Pepperoni Thin Crust Pizza from Uno Pizzeria & Grill features a crispy, golden thin crust topped with zesty tomato sauce, melted mozzarella cheese, and generous slices of spicy pepperoni, delivering a classic, savory flavor with a satisfying crunch.
Equipments
- Oven (preferably pizza or convection oven)
- Rolling pin
- Pizza stone or baking sheet
- Mixing bowls
- Measuring cups and spoons
- Chef’s knife or pizza cutter
- Cheese grater
- Ladle or large spoon
- Cutting board
- Cooling rack (optional)
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 teaspoon instant yeast
- 3/4 cup (180ml) warm water
- 1 tablespoon olive oil
- 1 cup (240ml) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups (200g) shredded mozzarella cheese
- 20–30 slices pepperoni
Use all-purpose flour to achieve the ideal thin crust texture that is crispy yet tender. Warm water is essential to activate the instant yeast properly, which ensures the dough rises correctly. Incorporate dried oregano and basil into the tomato sauce to replicate the authentic Italian herb flavor. Shredded mozzarella cheese melts evenly, creating a creamy layer that balances the zesty tomato sauce and spicy pepperoni slices. Your homemade Pepperoni Thin Crust Pizza from Uno Pizzeria & Grill copycat menu will capture the savory, satisfying crunch of the original dish.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C), placing pizza stone or baking sheet inside.
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water and olive oil to dry ingredients; mix until dough forms.
- Knead dough on floured surface for 4–5 minutes until smooth.
- Place dough in lightly oiled bowl; cover and let rest for 15–20 minutes.
- Roll dough thin (12–14 inches) using rolling pin on floured surface.
- Carefully transfer dough onto parchment or floured pizza peel.
- Spread tomato sauce evenly over dough with ladle or spoon, leaving a small border.
- Sprinkle dried oregano and basil over sauce.
- Evenly top with shredded mozzarella cheese.
- Arrange pepperoni slices over cheese.
- Slide topped dough onto hot pizza stone or baking sheet.
- Bake for 10–12 minutes until crust is golden and cheese is bubbly.
- Remove from oven; cool on rack for 1–2 minutes.
- Slice with pizza cutter or chef’s knife and serve hot.
Substitution
Pepperoni Thin Crust Pizza from Uno Pizzeria & Grill copycat menu offers a delicious balance of crispy thin crust, tangy tomato sauce, melted mozzarella, and spicy pepperoni slices. If you don't have instant yeast, active dry yeast can be used but will require a longer proofing time. Substitute all-purpose flour with bread flour to achieve a chewier crust if preferred. When lacking a pizza stone, a preheated baking sheet can help mimic the heat distribution for a better crust texture. Your homemade pizza can be customized with different cheeses or toppings to suit your taste and available ingredients.
Tips
Make sure your oven is fully preheated to 475degF (245degC) with the pizza stone or baking sheet inside to achieve that signature crispy thin crust. When rolling out your dough, keep it thin and even around 12-14 inches for the perfect balance between crunch and chew. Use parchment paper or a floured pizza peel to avoid sticking when transferring the pizza onto the hot surface. Remember to let your cooked pizza cool slightly on a rack to prevent sogginess and make slicing easier for your perfect bite every time.
Nutritions
Your Pepperoni Thin Crust Pizza provides a balanced combination of macronutrients, with mozzarella cheese delivering a rich source of protein and calcium essential for muscle function and bone health. The tomato sauce contributes antioxidants like lycopene, which supports heart health and reduces inflammation. Pepperoni adds flavorful fats and protein but also increases sodium content, so moderation is key for maintaining balanced electrolyte levels. The thin crust offers carbohydrates that fuel your body, making this pizza a satisfying option for energy needs.
Storage
Store leftover Pepperoni Thin Crust Pizza in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain freshness. Refrigerate within two hours of cooking and consume within 3-4 days to ensure optimal taste and safety. To reheat, use an oven or toaster oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melted cheese texture, enhancing your pizza experience.
Variation or Alternatives
You can substitute pepperoni with sliced spicy chorizo or Italian sausage for a different flavor profile. Consider mixing provolone with mozzarella cheese to enhance the meltiness and add a sharper taste. For a crispier crust, par-bake the dough for 4-5 minutes before adding toppings. Adding red pepper flakes or a drizzle of garlic-infused olive oil prior to baking can boost the pizza's spiciness.
Allergies
Pepperoni Thin Crust Pizza from Uno Pizzeria & Grill contains common allergens including wheat (from the all-purpose flour), dairy (from the mozzarella cheese), and potential sulfites or nitrates present in the pepperoni. If you have sensitivities or allergies to gluten, dairy proteins, or processed meats, it is important to check ingredient labels or consult the restaurant before consuming. Your health and safety should be prioritized when enjoying this flavorful dish.
Why this recipe?
Pepperoni Thin Crust Pizza from Uno Pizzeria & Grill features a perfectly crispy, golden-thin crust that balances robust tomato sauce and generous layers of spicy pepperoni. The combination of its savory toppings and light, crunchy base creates a satisfying texture and bold flavor profile that pizza enthusiasts crave. You can replicate this signature taste at home, controlling ingredient quality and customizing spice levels to match your preferences. Making a copycat version offers an affordable and enjoyable way to savor Uno's iconic pizza anytime.