Tantanmen Beef Brisket Ramen from Wagamama features tender, slow-cooked beef brisket nestled in a spicy, creamy sesame broth, topped with spring onions, chili oil, and perfectly cooked ramen noodles for a rich and flavorful meal.
Equipments
- Large stock pot
- Saucepan
- Skillet or frying pan
- Strainer or colander
- Ladle
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Ramen noodle basket (optional)
- Soup bowls
- Spoons
- Chopsticks
Ingredients
- 2 lb (900g) beef brisket
- 1 tablespoon vegetable oil
- 1 onion
- 4 cloves garlic
- 2-inch piece ginger
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 6 cups chicken stock
- 2 cups water
- 2 tablespoons white miso paste
- 3 tablespoons tahini (sesame paste)
- 2 tablespoons smooth peanut butter
- 2 tablespoons chili bean paste (doubanjiang)
- 1 tablespoon chili oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
- 12 oz (340g) fresh ramen noodles
- 4 spring onions
- Sesame seeds
- Chili threads or extra chili oil (optional)
When preparing Tantanmen Beef Brisket Ramen, using fresh, high-quality beef brisket ensures tender meat that complements the rich, spicy sesame broth. Substitute chicken stock with homemade broth for enhanced flavor depth, and choose fresh ramen noodles to achieve the perfect texture. Adjust the amount of chili bean paste and chili oil carefully to balance spiciness without overpowering the dish. Tahini and smooth peanut butter deliver the creamy, nutty base characteristic of this ramen, so it's best not to replace them with alternatives. Your effort in selecting these ingredients will elevate the authenticity of the Tantanmen Beef Brisket Ramen from Wagamama copycat menu.
Instructions
- Slice onion, garlic, ginger, and spring onions.
- Trim and cut beef brisket into large chunks.
- Heat stock pot, add vegetable oil, and sear brisket on all sides until browned.
- Remove brisket; set aside.
- In the same pot, sauté onion, garlic, and ginger until fragrant.
- Deglaze pot with soy sauce, mirin, and sake.
- Return brisket to pot.
- Add chicken stock and water; bring to a boil.
- Reduce heat, cover, and simmer brisket for 2.5–3 hours until fork-tender.
- Remove brisket; let rest, then slice or shred.
- Strain broth; discard solids, return liquid to pot.
- In a mixing bowl, whisk together miso paste, tahini, peanut butter, and chili bean paste.
- Ladle some hot broth into paste mixture, whisk until smooth.
- Add paste mixture, chili oil, sugar, salt, and white pepper to broth.
- Simmer broth for 10 minutes; taste and adjust seasoning.
- Bring a saucepan of water to boil, cook ramen noodles until just tender.
- Strain noodles and divide into soup bowls.
- Ladle spicy sesame broth over noodles.
- Top with beef brisket, sliced spring onions, sesame seeds, and optional chili threads or more chili oil.
- Serve immediately with spoons and chopsticks.
Substitution
The Tantanmen Beef Brisket Ramen from Wagamama copycat menu combines tender brisket with a creamy, spicy sesame broth for a rich dining experience. If you can't find fresh ramen noodles, dried or instant noodles can be used, though cooking times will vary. When substituting chicken stock, vegetable broth can provide a suitable alternative for a lighter flavor. Tahini can be replaced with smooth sunflower seed butter if sesame allergy is a concern, preserving the creamy texture. Your choice of chili bean paste can be adjusted based on preferred heat levels, and extra chili oil can always be added at the table for more spice.
Tips
Ensure you sear the beef brisket thoroughly on all sides to lock in flavor and retain moisture during the long simmering process. When combining the miso, tahini, peanut butter, and chili bean paste, whisk the paste mixture with hot broth first to prevent lumps in your final soup. Cooking fresh ramen noodles requires delicate timing; overcooking can result in a mushy texture that diminishes the dish's authenticity. Your toppings like spring onions, sesame seeds, and chili oil should be added just before serving to preserve their freshness and enhance the overall presentation.
Nutritions
Tantanmen Beef Brisket Ramen provides a balanced source of protein from the slow-cooked beef brisket, essential for muscle repair and satiety. The broth combines healthy fats from tahini and peanut butter, contributing to heart-healthy unsaturated fats and a creamy texture. Complex carbohydrates in the fresh ramen noodles supply sustained energy, while spring onions and spices add antioxidants and vitamins. Your meal also benefits from moderate sodium levels primarily from soy sauce and miso, so consider adjusting seasoning to fit your dietary needs.
Storage
Store leftover Tantanmen Beef Brisket Ramen broth and beef brisket separately in airtight containers to maintain freshness and prevent the noodles from becoming soggy. Refrigerate for up to 3 days or freeze portions for up to 2 months to retain flavor and texture. When reheating, warm the broth gently on the stove and add freshly cooked ramen noodles to your bowl before serving to enjoy the best taste and consistency.
Variation or Alternatives
For a variation, try substituting beef brisket with pork belly for a richer, fattier texture in your Tantanmen. You can also swap peanut butter with almond butter to add a subtle, nutty flavor that complements the sesame broth. Consider roasting the garlic and ginger before sauteing to deepen the aromatic profile of your broth. If fresh ramen noodles are unavailable, dried or instant ramen can be used, but reduce cooking time to maintain the perfect noodle texture for your bowl.
Allergies
This Tantanmen Beef Brisket Ramen contains common allergens such as soy from soy sauce and miso paste, sesame from tahini and sesame seeds, and peanuts from peanut butter. Individuals with allergies to any of these ingredients should exercise caution or avoid the dish entirely. Your safety is important, so always check ingredient lists carefully if you have food allergies.
Why this recipe?
The Tantanmen Beef Brisket Ramen from Wagamama combines rich, tender beef brisket with a flavorful, spicy broth that delivers a perfect balance of heat and umami. The noodles are expertly cooked to maintain a pleasant chewiness that complements the intense savory flavors. You'll appreciate how this dish offers a satisfying and comforting meal experience with layers of traditional Japanese and Sichuan influences. Attempting a copycat recipe allows you to replicate these complex flavors at home, customizing spice levels and ingredient quality to suit your taste preferences.