Shirodashi Ramen from Wagamama features a delicate soy and dashi broth, tender noodles, sliced pork, soft-boiled egg, and fresh scallions, delivering a harmonious blend of savory and umami flavors in a comforting bowl.
Equipments
- Large pot
- Medium saucepan
- Strainer
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring cups
- Measuring spoons
- Tongs
- Ramen bowls
Ingredients
- 4 cups dashi stock
- 2 tablespoons white soy sauce (shiro shoyu)
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 9 oz (250g) fresh ramen noodles
- 6 oz (170g) pork loin, thinly sliced
- 2 soft-boiled eggs
- 2 scallions, thinly sliced
- 1 sheet nori, cut into strips
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 small garlic clove, minced
- 1-inch piece ginger, minced
When preparing Shirodashi Ramen, use fresh dashi stock to capture the authentic umami flavor essential to the broth. Choose white soy sauce (shiro shoyu) for its lighter color and milder taste compared to regular soy sauce, preserving the broth's delicate appearance. Fresh ramen noodles provide the ideal texture, so drying or instant noodles may alter the dish's authenticity. Thinly sliced pork loin cooks quickly and stays tender, which balances well with the soft-boiled eggs and fresh scallions. Your homemade Shirodashi Ramen from Wagamama copycat menu will replicate the restaurant's signature harmony of flavors when these ingredients are used thoughtfully.
Instructions
- Instructions:
- Prepare dashi stock in a large pot and keep warm over low heat.
- In a mixing bowl, combine white soy sauce, mirin, sake, sugar, and salt; stir until dissolved.
- Heat vegetable oil and sesame oil in a medium saucepan over medium heat.
- Add minced garlic and ginger; sauté until fragrant (about 1 minute).
- Pour soy sauce mixture into the saucepan, then add the warm dashi stock.
- Stir well, bring to a gentle simmer, and let flavors meld for 5 minutes.
- Strain broth into a clean pot to remove solids; keep hot over low heat.
- Bring another pot of water to a boil; add ramen noodles and cook according to package instructions.
- Drain noodles using a strainer and divide evenly among ramen bowls.
- Heat a skillet over medium heat; briefly sear pork slices on both sides until just cooked.
- Arrange seared pork, halved soft-boiled eggs, and nori strips on top of noodles.
- Ladle hot shirodashi broth over the noodles and toppings in each bowl.
- Garnish with sliced scallions.
- Serve immediately.
Substitution
Shirodashi Ramen from Wagamama copycat menu offers a refined soy-dashi broth paired with fresh ramen noodles and savory toppings. If fresh ramen noodles are unavailable, dried or frozen noodles can be used as a substitute, but adjust cooking time accordingly to avoid overcooking. When dashi stock is hard to find, a combination of instant dashi powder or a mild fish broth can replicate the umami depth of traditional dashi. Soy sauce replacement should be mild and light to maintain the delicate flavor profile, so light soy sauce or a diluted tamari works well. You can also swap pork loin for chicken breast or tofu for a leaner or vegetarian option without compromising texture.
Tips
Make sure to keep the dashi stock warm throughout the cooking process to maintain the broth's delicate flavor. When sauteing garlic and ginger, avoid burning them as this can introduce bitterness into your broth. Your fresh ramen noodles should be cooked just until tender and promptly drained to prevent sogginess. Remember to ladle the hot broth over the noodles immediately before serving to keep the dish comforting and flavorful.
Nutritions
Shirodashi Ramen provides a balanced nutritional profile with moderate protein from pork loin and eggs, contributing to muscle repair and satiety. The broth, made from dashi stock and soy-based seasonings, offers low calories and a rich umami flavor without heavy fats. Fresh ramen noodles supply carbohydrates for energy, while sesame and vegetable oils add heart-healthy fats in controlled amounts. Your meal is also enriched with antioxidants and vitamins from garlic, ginger, scallions, and nori, supporting immune health and digestion.
Storage
Store leftover Shirodashi broth in an airtight container in the refrigerator for up to 3 days to preserve its delicate soy and dashi flavors. Keep cooked ramen noodles separate in a sealed container to prevent them from becoming soggy, and consume within 24 hours for optimal texture. Your soft-boiled eggs and pork slices should also be refrigerated and reheated gently before assembling the ramen again.
Variation or Alternatives
You can substitute the pork loin with thinly sliced chicken breast or tofu for a lighter or vegetarian option while maintaining a tender texture. Using homemade dashi made from kombu and bonito flakes enhances the umami depth compared to instant dashi powder. Swap white soy sauce with regular soy sauce for a richer color and a slightly stronger soy flavor, adjusting salt accordingly. For extra richness, finish the broth with a teaspoon of miso paste dissolved just before serving to add complexity.
Allergies
Shirodashi Ramen from Wagamama contains several common allergens including soy from the white soy sauce and potential gluten in the fresh ramen noodles. Pork and eggs may also trigger allergies in some individuals, so it's important to be cautious if you have sensitivities to meat or egg proteins. Sesame oil is another ingredient to watch for, as sesame allergies are increasingly prevalent.
Why this recipe?
Wagamama's Shirodashi Ramen menu is popular for its rich, umami-packed broth crafted from a blend of white soy sauce, dashi, and delicate spices that create a perfect balance of savory and subtle flavors. The dish features tender noodles, fresh vegetables, and perfectly cooked protein, delivering a satisfying texture and taste experience. You'll find making a copycat recipe worthwhile as it allows you to recreate the authentic, deeply flavorful ramen at home, customizing ingredients to your preference and enjoying restaurant-quality comfort food anytime. This ramen stands out for its harmonious flavor profile and wholesome ingredients, making it a favorite among ramen enthusiasts.