Raisukaree from Wagamama features tender chicken simmered in a fragrant Thai red curry sauce with bamboo shoots and sweet peppers, served over fluffy steamed rice, offering a vibrant blend of spicy and savory flavors with a colorful presentation.
Equipments
- Chef’s knife
- Cutting board
- Large saucepan or pot
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Mixing bowl
- Rice cooker or medium saucepan (for rice)
- Serving plates or bowls
- Ladle
Ingredients
- 2 chicken breasts
- 2 tablespoons vegetable oil
- 1 onion
- 2 cloves garlic
- 1 tablespoon fresh ginger
- 1–2 red chilies
- 1 red bell pepper
- 1 yellow bell pepper
- 1 can (400ml) coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 can (225g) bamboo shoots
- 100g mangetout (snow peas)
- Juice of 1 lime
- Fresh coriander (cilantro)
- Steamed jasmine rice
- Salt
- Black pepper
When preparing Raisukaree, selecting fresh chicken breasts ensures tender texture in the final dish. Using authentic Thai red curry paste significantly enhances the depth of flavor, complemented by the natural sweetness of coconut milk and the crunch of bamboo shoots. Fresh red and yellow bell peppers add vibrant color and mild sweetness, balancing the heat from red chilies. Be mindful to measure fish sauce and soy sauce accurately to maintain the savory balance without overpowering the dish. Your homemade copycat version of Raisukaree from Wagamama will deliver a perfectly spiced, aromatic Thai red curry experience served over fluffy jasmine rice.
Instructions
- Prepare all ingredients: slice chicken breasts, onions, garlic, ginger, chilies, bell peppers, and drain bamboo shoots.
- Cook jasmine rice using a rice cooker or saucepan according to package instructions.
- Heat vegetable oil in a large saucepan or pot over medium heat.
- Add onions, garlic, and ginger; sauté until fragrant.
- Stir in red chilies and red curry paste; cook for 1–2 minutes.
- Add chicken pieces; cook until lightly browned on all sides.
- Add bell peppers and bamboo shoots; sauté briefly.
- Pour in coconut milk, soy sauce, fish sauce, and brown sugar; mix well.
- Bring to a gentle simmer; cook until chicken is cooked through and vegetables are tender.
- Add mangetout and cook for another 2–3 minutes.
- Stir in lime juice; season with salt and black pepper to taste.
- Serve curry over steamed jasmine rice.
- Garnish with fresh coriander (cilantro).
Substitution
Raisukaree from Wagamama is a Thai red curry chicken dish that combines tender chicken breasts simmered in a rich coconut milk-based curry with bamboo shoots, sweet peppers, and mangetout, served over steamed jasmine rice. You can substitute chicken with firm tofu or shrimp for a different protein while maintaining the dish's vibrant flavors. If fresh red chilies are unavailable, use dried chili flakes or a milder chili paste to adjust the spice level to your preference. Bamboo shoots can be replaced with water chestnuts or sliced zucchini for a similar crunch and texture. Lime juice enhances the dish's brightness, so if fresh lime is not available, a splash of lemon juice can provide a comparable tang.
Tips
Make sure to slice the chicken breasts evenly to ensure they cook through at the same rate. When simmering the curry, keep the heat low to prevent the coconut milk from separating and to allow the flavors to meld properly. Use fresh lime juice at the end to add a bright, tangy contrast that enhances the overall taste. You can adjust the spice level by varying the number of red chilies to suit your preference.
Nutritions
Raisukaree from Wagamama provides a balanced nutritional profile, rich in protein from tender chicken breasts essential for muscle repair and maintenance. The Thai red curry sauce made with coconut milk adds healthy fats, while the inclusion of vibrant vegetables like bell peppers, bamboo shoots, and mangetout supplies fiber, vitamins, and antioxidants to support overall health. Spices like ginger, garlic, and red chilies not only enhance flavor but may also promote metabolism and reduce inflammation. You benefit from this dish by enjoying a satisfying meal that's both nutrient-dense and rich in bold, authentic flavors.
Storage
Store Raisukaree in an airtight container and refrigerate promptly to maintain freshness, ideally consuming within 2-3 days. For longer storage, freeze the curry and rice separately in freezer-safe containers for up to 1 month, ensuring you cool them to room temperature before freezing. When reheating, warm thoroughly on the stove or microwave until steaming hot, stirring occasionally to evenly heat your flavorful Thai red curry.
Variation or Alternatives
For a variation, substitute chicken breasts with firm tofu or prawns to cater to vegetarian or seafood preferences, adjusting cooking time accordingly. Try replacing red bell peppers with zucchini or eggplant for a different texture and mild sweetness. Instead of regular soy sauce, experiment with tamari for a gluten-free option, and swap fish sauce with a splash of mushroom soy sauce to maintain umami without seafood. You can also toast the curry paste briefly in dry heat before adding liquids to intensify its aromatic flavors.
Allergies
Raisukaree from Wagamama contains common allergens such as soy (soy sauce) and fish (fish sauce), which may trigger reactions in individuals with soy or seafood allergies. Coconut milk can also cause sensitivity in those allergic to tree nuts or coconut. You should inform the restaurant about any allergies before ordering to ensure safe meal preparation.
Why this recipe?
Raisukaree from Wagamama restaurant is beloved for its bold fusion of creamy coconut curry and fragrant spices paired with tender chicken and vibrant vegetables. The dish perfectly balances rich, comforting flavors with a hint of sweetness and a touch of heat, appealing to a wide range of taste preferences. Its satisfying texture and exotic taste profile make it a standout menu item that is easy to recreate at home for an authentic taste experience. Trying your own copycat version allows you to customize spice levels and ingredients while enjoying the vibrant flavors that have made Raisukaree a favorite among Wagamama fans.