Black Pepper Garlic Wings from Yardbird feature tender chicken wings tossed in a bold blend of cracked black pepper and aromatic garlic, delivering a spicy and savory crunch with every bite.
Equipments
- Mixing bowls
- Tongs
- Chef’s knife
- Cutting board
- Garlic press (optional)
- Measuring spoons
- Measuring cups
- Whisk
- Baking sheet or tray
- Wire rack (optional)
- Deep fryer or large pot (for frying)
- Slotted spoon or spider strainer
- Paper towels
- Serving platter
Ingredients
- 2 lbs (900g) chicken wings
- 1 tablespoon cracked black pepper
- 1 tablespoon freshly ground black pepper
- 2 tablespoons minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional)
- 2 teaspoons kosher salt
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs
- 1/4 cup whole milk
- Vegetable oil (for frying)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
For best flavor, use freshly cracked and freshly ground black pepper to maximize the pungency and aroma in your wings. Minced garlic combined with garlic powder ensures a well-rounded garlic taste without overpowering the dish. Adjust cayenne pepper according to your preferred spice level; omit if you want a milder flavor. Ensure the chicken wings are properly dried before coating with the flour and cornstarch mixture for a crispier texture when fried. Your attempt at Black Pepper Garlic Wings from Yardbird will deliver a perfectly balanced spicy and savory crunch, ideal for replicating this popular menu item at home.
Instructions
- Preheat oil in deep fryer or large pot to 350°F (175°C).
- In a mixing bowl, combine flour and cornstarch.
- In another bowl, whisk together eggs and milk.
- Pat chicken wings dry with paper towels.
- Season wings with kosher salt, cracked black pepper, garlic powder, onion powder, and cayenne pepper (if using).
- Dredge wings in flour-cornstarch mixture, shake off excess.
- Dip wings in egg-milk mixture, then coat again in flour-cornstarch mixture.
- Fry wings in batches, 8-10 minutes each, until golden and cooked through.
- Remove wings with slotted spoon, drain on paper towels or wire rack.
- Melt butter in a mixing bowl or saucepan.
- Add minced garlic and freshly ground black pepper to melted butter; stir to combine.
- Toss hot wings with garlic-butter-black pepper mixture until well coated.
- Transfer wings to serving platter.
- Garnish with chopped parsley and serve with lemon wedges (if desired).
Substitution
Black Pepper Garlic Wings from Yardbird copycat menu replicate the bold flavors of cracked black pepper and aromatic garlic that create a spicy, savory crunch. If fresh garlic is unavailable, garlic powder can be increased slightly, but avoid overdoing it to prevent bitterness. You can swap out vegetable oil for peanut or canola oil for frying, as these oils tolerate high heat well and maintain crispiness. When deep frying is not an option, baking the wings on a wire rack set over a baking sheet at 425degF (220degC) can deliver a similarly crispy texture with less oil. To customize heat levels, adjust or omit cayenne pepper according to your spice preference.
Tips
Ensure chicken wings are thoroughly patted dry to help the flour-cornstarch coating adhere properly, creating a crispy texture. Maintain oil temperature at a steady 350degF (175degC) throughout frying to cook wings evenly and prevent greasiness. Use two rounds of flour-cornstarch dredging with an egg wash in between for a crunchy, flavorful crust. After frying, toss wings immediately in the hot garlic-butter mixture so the flavors deeply infuse before serving your savory Black Pepper Garlic Wings.
Nutritions
Black Pepper Garlic Wings offer a rich protein source from 2 pounds of chicken wings, providing essential amino acids necessary for muscle repair and growth. The combination of black pepper--both cracked and freshly ground--contains piperine, which may enhance nutrient absorption and has antioxidant properties. Garlic contributes allicin, known for potential immune-boosting and anti-inflammatory effects, while the addition of cayenne pepper delivers capsaicin that can aid metabolism and promote cardiovascular health. This dish balances savory flavor with nutritional benefits, making it a satisfying option that you can enjoy as part of a protein-rich meal.
Storage
Store cooked Black Pepper Garlic Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent spoilage. Your wings will stay safe to eat for up to 3-4 days in the fridge. When reheating, use an oven or air fryer to restore their crispy texture rather than a microwave, which can make them soggy.
Variation or Alternatives
Substitute cornstarch with tapioca starch or rice flour for a lighter, crispier coating on your wings. Instead of deep frying, bake the wings at 425degF (220degC) for 35-40 minutes, flipping halfway through for a healthier option. Add smoked paprika or chipotle powder to the seasoning mix for a smoky flavor variation. Infuse the melted butter with chopped fresh rosemary or thyme for an herby twist on the garlic-black pepper sauce.
Allergies
Black Pepper Garlic Wings contain common allergens such as eggs, milk, and wheat from the flour and milk used in the batter. The recipe also includes garlic and onion powders, which may trigger sensitivities in some individuals. You should exercise caution if you have allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
Black Pepper Garlic Wings from Yardbird restaurant deliver a bold flavor profile featuring a perfect balance of spicy black pepper and aromatic garlic that tantalizes the taste buds. The wings are expertly fried to achieve a crispy exterior while maintaining juicy, tender meat inside, creating a satisfying texture contrast. People appreciate the dish's authentic Southern-inspired seasoning, which sets it apart from conventional wing recipes. Your next culinary adventure is worth the effort to recreate this iconic recipe at home, providing a restaurant-quality experience tailored to your taste preferences.