Saimin from Zippy's features tender egg noodles simmered in a savory, clear broth, topped with sliced char siu pork, fresh green onions, and a delicate slice of kamaboko, delivering a comforting bowl of Hawaiian-inspired ramen with vibrant flavors and inviting textures.
Equipments
- Large pot
- Ladle
- Strainer
- Cooking chopsticks or tongs
- Chef’s knife
- Cutting board
- Soup bowls
- Spoons
- Measuring cups
- Measuring spoons
Ingredients
- 8 oz (225g) fresh saimin or ramen egg noodles
- 4 cups (950ml) low-sodium chicken broth
- 1 cup (240ml) dashi broth
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 scallions (green onions)
- 4 oz (115g) char siu pork
- 2 oz (60g) kamaboko (fish cake)
Fresh saimin or ramen egg noodles are essential for achieving the authentic texture and tenderness typical of Saimin from Zippy's. Opt for low-sodium chicken broth and dashi broth to create a savory yet balanced clear broth that mimics the original flavor profile. When selecting char siu pork, choose thinly sliced pieces to evenly distribute the rich, smoky taste throughout your bowl. Fresh green onions and kamaboko add vibrant color and subtle flavor contrast, enhancing your overall experience. Your homemade Saimin from Zippy's copycat menu will closely replicate the comforting and vibrant Hawaiian-inspired ramen you love.
Instructions
- Instructions:
- Fill a large pot with water and bring to a boil.
- Add egg noodles and cook according to package instructions.
- Use a strainer to drain the noodles; set aside.
- Wipe out the pot and pour in chicken broth and dashi broth.
- Bring the broths to a simmer over medium heat.
- Stir in soy sauce, salt, and sugar until dissolved.
- Slice scallions, char siu pork, and kamaboko on a cutting board using a chef’s knife.
- Ladle the hot broth into soup bowls.
- Add cooked noodles to each bowl.
- Arrange char siu, kamaboko, and scallions on top.
- Serve immediately with spoons and enjoy.
Substitution
Saimin from Zippy's copycat menu can be easily customized by substituting fresh saimin noodles with ramen or udon noodles depending on availability. If dashi broth is difficult to source, combining a mild fish stock with a splash of soy sauce can replicate the umami base effectively. When char siu pork is unavailable, thinly sliced roasted pork or grilled chicken make excellent alternatives for the protein topping. Kamaboko can be replaced with any mild, firm fish cake or even a slice of steamed fish or tofu to maintain the authentic texture. Be sure to adjust seasoning gradually to suit your taste, especially when using substitutes, so your bowl remains balanced and comforting.
Tips
When cooking fresh saimin or ramen egg noodles, make sure to watch the cooking time closely to prevent overcooking, as they cook very quickly and can become mushy. Use a large pot with plenty of water to allow the noodles to move freely and cook evenly, then strain them promptly to stop the cooking process. When preparing the broth, combine low-sodium chicken broth with dashi to achieve the authentic umami flavor characteristic of saimin. Your careful slicing of char siu pork, scallions, and kamaboko will enhance both the presentation and texture, so use a sharp chef's knife for clean cuts.
Nutritions
Saimin from Zippy's provides a balanced meal rich in protein and carbohydrates, largely from the tender egg noodles and char siu pork. The low-sodium chicken broth combined with dashi broth offers a flavorful yet light base, contributing to hydration and essential minerals without excessive sodium. Kamaboko adds a source of lean protein, while green onions supply antioxidants and vitamins such as vitamin K and vitamin C. Your bowl delivers a satisfying blend of macronutrients and micronutrients that support energy and overall wellness.
Storage
To store your leftover saimin, separate the broth from the noodles and toppings to maintain optimal texture. Place the broth in an airtight container and refrigerate for up to 3 days, while storing the noodles and toppings in separate containers wrapped in plastic wrap or paper towels to absorb excess moisture. Reheat the broth gently on the stove before combining with warmed noodles and toppings to preserve the dish's vibrant flavors and textures.
Variation or Alternatives
You can substitute the char siu pork with sliced roasted chicken or tofu for a lighter or vegetarian option. Instead of kamaboko, use thinly sliced fish cake varieties like narutomaki or opt for hard-boiled eggs to enhance protein content. Experiment with adding a dash of sesame oil or a sprinkle of toasted sesame seeds to deepen the broth's flavor profile. For a spicier twist, try mixing in chili oil or thinly sliced fresh chili peppers before serving.
Allergies
Saimin from Zippy's contains common allergens such as wheat in the egg noodles and soy in the soy sauce, which may trigger reactions in individuals with gluten or soy allergies. The kamaboko (fish cake) introduces fish allergens, posing a risk for those with seafood sensitivities. Be aware that your meal may also contain traces of other allergens depending on preparation methods and cross-contact in the kitchen.
Why this recipe?
Zippy's Saimin menu is loved for its comforting blend of flavorful broth, tender noodles, and fresh toppings like green onions and char siu pork. The dish captures the authentic Hawaiian fusion taste that resonates with locals and visitors alike, making it a unique culinary experience. Trying to recreate this copycat recipe allows Your taste buds to enjoy a beloved local favorite at home while mastering a satisfying and easy-to-make dish. This homemade version offers customization options that elevate the traditional flavors, appealing to both casual eaters and food enthusiasts.