Teriyaki Beef from Zippy's features tender, marinated beef strips glazed with a savory-sweet teriyaki sauce, served sizzling hot with steamed rice and a side of fresh vegetables, offering a flavorful and satisfying meal.
Equipments
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Shallow dish or zip-top bag (for marinating)
- Skillet or grill pan
- Tongs
- Saucepan
- Rice cooker or pot
- Steamer or pot with steaming basket
- Serving plates or bowls
Ingredients
- 1 lb (450g) beef sirloin or flank steak
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (or dry sherry)
- 3 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 2 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cups steamed white rice
- Assorted fresh vegetables (e.g., broccoli, carrots, snap peas)
Using beef sirloin or flank steak ensures tender, flavorful strips ideal for marinating and grilling; avoid tougher cuts for better texture. Mirin and sake contribute authentic sweetness and depth, but dry sherry can be substituted if unavailable. Combine both brown sugar and granulated sugar with honey to achieve the perfect balance of savory-sweet in your teriyaki glaze. Fresh garlic and ginger are essential for enhancing the umami profile, while cornstarch mixed with water helps thicken the sauce to a glossy finish. Your Teriyaki Beef from Zippy's copycat menu will closely match the original's rich flavor and hearty satisfaction when these ingredient tips are followed precisely.
Instructions
- Slice beef sirloin or flank steak into thin strips using a chef’s knife and cutting board.
- Mince garlic and ginger.
- In a mixing bowl, combine soy sauce, mirin, sake, brown sugar, granulated sugar, honey, minced garlic, and ginger; whisk until sugars are dissolved.
- Place beef strips in a shallow dish or zip-top bag; pour marinade over beef.
- Marinate beef in the refrigerator for at least 30 minutes, up to 2 hours.
- Cook white rice in rice cooker or pot.
- Cut assorted vegetables; prepare for steaming.
- Steam vegetables in steamer or pot with steaming basket until tender-crisp.
- Remove beef from marinade, reserving excess liquid.
- Heat skillet or grill pan over medium-high heat.
- Sear beef strips for 2–3 minutes per side with tongs, until cooked through.
- In a saucepan, bring reserved marinade to a boil.
- Mix cornstarch with water to make a slurry; whisk into boiling marinade to thicken sauce.
- Simmer sauce for 2–3 minutes until glossy and thickened.
- Glaze cooked beef strips with teriyaki sauce.
- Plate steamed rice, top with teriyaki beef, and arrange steamed vegetables on the side.
- Drizzle extra teriyaki sauce over beef and rice if desired.
- Serve immediately on plates or bowls.
Substitution
Teriyaki Beef from Zippy's copycat menu uses tender beef strips marinated in a rich blend of soy sauce, mirin, sake, and sweeteners for authentic flavor. If sake is unavailable, dry sherry or a mild white wine can be used as a substitute without compromising taste. When marinating, ensure the beef is fully coated and refrigerated for at least 30 minutes to enhance tenderness and flavor infusion. Cornstarch dissolved in water creates a smooth glaze, but arrowroot powder can also be used as a thickening alternative for a clear finish. Your choice of fresh vegetables can be adapted based on seasonal availability or personal preference, maintaining the dish's balance and presentation.
Tips
Ensuring your beef strips are sliced thinly and evenly helps cook the meat quickly and uniformly, preserving tenderness. Marinate the beef for at least 30 minutes but no longer than 2 hours to avoid overpowering the meat with strong flavors. Keep the reserved marinade separate to boil and thicken into a sauce, preventing cross-contamination from raw meat juices. Use a cornstarch slurry to thicken the sauce, stirring constantly until glossy for that perfect teriyaki glaze on your beef.
Nutritions
Teriyaki Beef from Zippy's provides a balanced meal rich in protein from tender beef sirloin or flank steak, which supports muscle repair and growth. The fresh steamed vegetables add essential vitamins and fiber, promoting digestive health and immune function. The combination of sugars like brown sugar and honey in the teriyaki sauce contributes simple carbohydrates for quick energy, while the soy sauce offers important minerals such as sodium and potassium. Your meal delivers a satisfying blend of macronutrients and micronutrients that supports overall wellness.
Storage
Store leftover Teriyaki Beef in an airtight container to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3-4 days for optimal taste and safety. When reheating, use a microwave or skillet to warm the beef gently, preserving its tender texture and savory glaze.
Variation or Alternatives
You can substitute beef sirloin with chicken thighs or firm tofu for a lighter or vegetarian version of Teriyaki Beef. For a smokier flavor, try grilling the marinated beef strips over charcoal instead of searing on a skillet. Swap white rice with brown rice or cauliflower rice to increase fiber and reduce carbohydrates. If you prefer a thicker sauce, double the cornstarch slurry while simmering the marinade.
Allergies
Teriyaki Beef contains soy sauce, which has soy and wheat--common allergens that may trigger reactions in sensitive individuals. The marinade includes mirin and sake, both containing alcohol and fermentable ingredients, potentially unsuitable for those with alcohol intolerance. Your meal also holds honey and brown sugar, which could be problematic if you have specific carbohydrate sensitivities or rare allergies.
Why this recipe?
Zippy's Teriyaki Beef menu features tender, marinated beef cooked to perfection with a savory, sweet teriyaki glaze that balances rich umami flavors. The dish is served with steamed rice and a side of fresh vegetables, providing a satisfying and well-rounded meal. Fans appreciate its authentic Hawaiian-inspired taste and consistent quality, making it a beloved local favorite. You'll find that attempting a copycat recipe allows you to enjoy this flavorful combination anytime, customizing it to your taste while saving on dining costs.