Korean Fried Chicken from Zippy's features crispy double-fried chicken wings coated in a sweet and spicy gochujang glaze, garnished with toasted sesame seeds and fresh green onions, delivering a flavorful and crunchy bite.
Equipments
- Mixing bowls
- Whisk
- Tongs
- Deep fryer or large heavy pot
- Wire rack
- Baking sheet
- Measuring cups
- Measuring spoons
- Saucepan
- Chef’s knife
- Cutting board
- Slotted spoon
- Paper towels
Ingredients
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon baking powder
- 1 cup cold water
- Vegetable oil (for frying)
- 1/3 cup gochujang (Korean red chili paste)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic
- 1 teaspoon grated ginger
- 1 tablespoon toasted sesame seeds
- 2 green onions
Ensure you use cold water when mixing the batter for extra crispiness in your Korean fried chicken wings. Using a combination of all-purpose flour and cornstarch helps achieve the signature crunch. Gochujang, a Korean red chili paste, is essential for the authentic sweet and spicy flavor of the glaze, but you can adjust the amount to suit your spice preference. Double-frying the wings in vegetable oil ensures they become perfectly crispy without being greasy. Your copycat version of Zippy's Korean Fried Chicken will shine with the careful balance of these ingredients and the final garnish of toasted sesame seeds and fresh green onions.
Instructions
- Pat chicken wings dry with paper towels.
- In a mixing bowl, whisk together flour, cornstarch, salt, black pepper, garlic powder, onion powder, and baking powder.
- Add cold water to the dry mixture and whisk into a smooth batter.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Dip each chicken wing into the batter, coating evenly.
- Fry chicken wings in batches until golden and crispy, about 8-10 minutes.
- Remove wings with a slotted spoon and drain on a wire rack over a baking sheet.
- Increase oil temperature to 375°F (190°C).
- Fry wings a second time until extra crispy, about 2-3 minutes.
- Remove and drain again on the wire rack.
- In a saucepan, combine gochujang, soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
- Bring sauce mixture to a simmer, stirring until thickened.
- Toss fried chicken wings in the gochujang glaze until fully coated.
- Arrange wings on a serving platter.
- Sprinkle with toasted sesame seeds and sliced green onions.
- Serve immediately.
Substitution
Korean Fried Chicken from Zippy's copycat menu features crispy double-fried wings with a spicy gochujang glaze. If gochujang is unavailable, your best substitute is a blend of chili paste and miso combined with a bit of honey to mimic its sweet-spicy flavor. Using a deep fryer ensures optimal crunch, but a large heavy pot with enough oil for submersion works well too. When double-frying, maintaining oil temperature between 350degF and 375degF is crucial to achieve a crispy exterior without greasiness. You can swap chicken wings for drumettes or boneless thighs if preferred, adjusting frying time accordingly.
Tips
Ensure the chicken wings are patted completely dry before battering to achieve maximum crispiness. Maintain precise oil temperatures--350degF for the first fry and 375degF for the second--to create a perfectly crunchy exterior without greasy chicken. Use a wire rack over a baking sheet to air-dry the wings after frying, preventing soggy bottoms. When tossing Your wings in the gochujang glaze, make sure the sauce is hot and thickened to coat evenly without making the crust soggy.
Nutritions
Korean Fried Chicken from Zippy's offers a high-protein meal with approximately 28 grams of protein per 6-piece serving, coming from the chicken wings. The sweet and spicy gochujang glaze contributes sugars primarily from honey and brown sugar, adding to the overall calorie content which can range between 400-500 calories per serving depending on frying methods. This dish also contains essential micronutrients like iron, vitamin B6, and healthy fats from sesame oil, while sodium levels may be elevated due to soy sauce and seasoning. To balance your intake, pairing these wings with fresh vegetables or a light salad can help add fiber and vitamins to your meal.
Storage
Store leftover Korean Fried Chicken in an airtight container lined with paper towels to absorb excess moisture and maintain crispiness. Refrigerate within two hours of cooking and consume within 2-3 days for optimal flavor and texture. Reheat in an oven or air fryer at 375degF (190degC) for 5-7 minutes to restore the crispy coating without compromising the sweet and spicy gochujang glaze.
Variation or Alternatives
For a milder variation, substitute gochujang with a blend of sweet chili sauce and a splash of soy sauce to reduce spiciness while maintaining a sweet-savory balance. You can replace the double frying method with oven-baking at 425degF (220degC) for 30-35 minutes, flipping halfway, to achieve a healthier yet crispy texture. Consider marinating your wings in buttermilk or a mixture of yogurt and spices for at least 2 hours before coating to enhance tenderness and flavor absorption. Swap out all-purpose flour with rice flour or add a pinch of baking soda to the batter for an even lighter and crispier crust.
Allergies
Korean Fried Chicken from Zippy's contains common allergens such as wheat (all-purpose flour), soy (soy sauce), and sesame seeds, which may cause allergic reactions in sensitive individuals. The gochujang paste typically includes fermented soybeans, presenting another potential soy allergen. If You have allergies to any of these ingredients, it is important to avoid this dish or seek allergen-free alternatives.
Why this recipe?
Zippy's Korean Fried Chicken menu is loved for its perfect balance of crispy texture and bold, flavorful sauces that deliver an authentic Korean taste experience. The use of high-quality ingredients and traditional cooking methods ensures each bite is juicy and satisfying, appealing to fans of both classic and spicy fried chicken. You'll find the combination of savory, sweet, and spicy flavors a unique treat compared to typical fried chicken offerings. Trying a copycat recipe allows you to recreate this irresistible dish at home, customizing the spice level and freshness to your personal preference.