Fiesta Lime Chicken from Applebee's features tender grilled chicken marinated in zesty lime and Cajun spices, topped with fresh diced tomatoes and a sprinkle of melted cheese, served alongside seasoned rice and crisp tortilla strips, delivering a vibrant and flavorful Tex-Mex experience.
Equipments
- Grill or grill pan
- Mixing bowls
- Chef’s knife
- Cutting board
- Measuring spoons
- Tongs
- Cheese grater
- Saucepan (for rice)
- Baking sheet (optional, for melting cheese)
- Serving plates
Ingredients
- 4 boneless, skinless chicken breasts
- 2 limes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt
- Black pepper
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 roma tomatoes
- 2 cups cooked white rice
- 1/4 cup fresh cilantro
- Tortilla strips
Using fresh limes is crucial to achieving the bright, zesty flavor profile of Fiesta Lime Chicken, as bottled lime juice can lack the same intensity. Opt for boneless, skinless chicken breasts to ensure even cooking and easy marination in the lime and Cajun spice blend. Fresh roma tomatoes add juiciness and texture, while the combination of shredded Monterey Jack and cheddar cheeses creates a rich, melted topping that complements the dish's spices. Seasoned rice should be prepared with care, using a pinch of cumin and chili powder to echo the main chicken's flavors. You can recreate the bold flavors of Fiesta Lime Chicken from Applebee's copycat menu by carefully balancing fresh ingredients and spices.
Instructions
- Instructions:
- Zest and juice the limes; set aside.
- In a mixing bowl, whisk together lime zest, lime juice, olive oil, soy sauce, Cajun seasoning, garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.
- Place chicken breasts in the marinade, toss to coat; cover and refrigerate for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Remove chicken from marinade; grill for 6–8 minutes per side or until cooked through.
- While chicken is grilling, dice tomatoes and chop cilantro.
- Mix Monterey Jack and cheddar cheeses together.
- Once chicken is cooked, transfer to a baking sheet, top with cheese, and broil or bake until cheese melts (optional).
- In a saucepan, prepare white rice according to package instructions (if not already cooked).
- Place a bed of rice on each serving plate.
- Top each rice bed with a grilled chicken breast.
- Sprinkle diced tomatoes, chopped cilantro, and tortilla strips over the chicken.
- Serve immediately.
Substitution
Fiesta Lime Chicken from Applebee's copycat menu replicates the zesty, Cajun-spiced grilled chicken topped with fresh diced tomatoes and melted cheese. If you don't have Cajun seasoning on hand, combine paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to create a similar spice blend. You can substitute cooked brown rice or quinoa for white rice to add a healthier twist without sacrificing texture. When grilling chicken, use a grill pan indoors if an outdoor grill is unavailable, ensuring the chicken develops those signature grill marks and smoky flavor. Your tortilla strips can be swapped for crushed tortilla chips or crispy baked wonton strips for a comparable crunch.
Tips
Ensure you marinate the chicken for at least 30 minutes to fully absorb the zesty lime and Cajun flavors, enhancing tenderness. Use a preheated grill or grill pan at medium-high heat to achieve perfectly cooked chicken that remains juicy inside without drying out. When melting the cheese on top, keep a close eye to avoid burning, and consider broiling for just a minute or two. Serve your Fiesta Lime Chicken promptly over warm rice, garnished with fresh tomatoes, cilantro, and crispy tortilla strips for the best Tex-Mex flavor and texture combination.
Nutritions
Fiesta Lime Chicken from Applebee's provides a lean source of protein through its grilled chicken breasts, which are marinated in a flavorful blend of lime and Cajun spices, enhancing taste without added calories. The dish includes a mix of shredded Monterey Jack and cheddar cheeses, contributing calcium and fat content, while fresh tomatoes and cilantro add antioxidants and vitamins such as vitamin C. Served with seasoned white rice and crunchy tortilla strips, the meal offers carbohydrates for energy and a balance of textures. Your plate delivers a nutrient profile combining protein, fats, carbs, and vitamins characteristic of a well-rounded Tex-Mex-inspired meal.
Storage
Store any leftover Fiesta Lime Chicken in an airtight container in the refrigerator to maintain freshness and prevent moisture loss. Keep the grilled chicken separate from the tortilla strips to preserve their crispiness and add them just before serving. For best quality, consume leftovers within 3 to 4 days and reheat the chicken thoroughly to an internal temperature of 165degF (74degC).
Variation or Alternatives
You can swap the grilled chicken breasts with shrimp or firm tofu to create a pescatarian or vegetarian version of Fiesta Lime Chicken. Replace Monterey Jack and cheddar cheese with a dairy-free alternative or crumbled cotija for different textures and flavors. Try cooking the rice with chicken broth and adding a pinch of saffron or turmeric to enhance the aroma and color. For extra zest, consider adding a splash of fresh lime juice to the tortilla strips just before serving.
Allergies
Fiesta Lime Chicken from Applebee's contains common allergens such as dairy from the shredded Monterey Jack and cheddar cheeses, which can trigger reactions in those with lactose intolerance or milk allergies. Soy sauce used in the marinade poses a risk for individuals allergic to soy or those sensitive to gluten, depending on the soy sauce variety. Your meal also includes ingredients like spices and cilantro that could cause sensitivities, so check for any known allergies before enjoying this Tex-Mex dish.
Why this recipe?
Fiesta Lime Chicken from Applebee's is cherished for its vibrant fusion of zesty lime and smoky chipotle flavors, perfectly complementing tender grilled chicken. The dish offers a balanced combination of savory spices and tangy citrus, creating a refreshing yet hearty meal experience. Its versatility allows you to customize sides and toppings, making it ideal for various taste preferences. Replicating this recipe at home lets you savor the signature flavors while adjusting ingredients to fit your dietary needs and enjoy a restaurant-quality dish without the price tag.