Arby's Half Pound Beef 'n Cheddar features a generous half-pound of juicy, seasoned roast beef topped with melted cheddar cheese and tangy Arby's sauce, all nestled inside a toasted sesame seed bun, delivering a savory and satisfying sandwich experience.
Equipments
- Slicer
- Cheese sauce dispenser or warmer
- Bun toaster or grill
- Sauce dispenser or squeeze bottle
- Tongs
- Sandwich assembly station
- Food scale (for portioning beef)
- Serving tray or sandwich wrap
Ingredients
- ½ lb (225g) roast beef, thinly sliced
- 2 large sesame seed sandwich buns
- ¼ cup cheddar cheese sauce
- 2 tablespoons Arby’s sauce (or tangy BBQ sauce)
- 1/2 lb (225g) roast beef, thinly sliced
- 1 sesame seed sandwich bun
- 1/4 cup cheddar cheese sauce
- 2 tablespoons Arby’s sauce (or tangy BBQ-style sauce)
Use precisely 1/2 lb (225g) of thinly sliced roast beef to replicate the authentic taste and ensure portion consistency. Choose large sesame seed buns that are fresh and sturdy enough to hold the burger without becoming soggy. The cheddar cheese sauce should be creamy and melted evenly, which can be achieved using a cheese sauce dispenser or warmer. Your tangy Arby's sauce can be substituted with a similar BBQ sauce if unavailable, but its distinctive flavor is key to capturing the sandwich's signature taste. Keep the ingredients and assembly balanced to recreate the savory and satisfying Arby's Half Pound Beef 'n Cheddar from the Arby's copycat menu.
Instructions
- Preheat the cheese sauce dispenser or warmer.
- Preheat the bun toaster or grill.
- Use the food scale to portion ½ lb (225g) of thinly sliced roast beef.
- Slice the sesame seed sandwich bun in half (if not pre-sliced).
- Toast the bun halves in the bun toaster or on the grill until golden.
- Warm the portioned roast beef (if desired) briefly, using a steamer, microwave, or skillet.
- Place the bottom bun half at the sandwich assembly station.
- Evenly mound the warm roast beef on the bottom bun using tongs.
- Dispense or drizzle ¼ cup of hot cheddar cheese sauce over the roast beef.
- Squeeze or drizzle 2 tablespoons of Arby’s sauce (or tangy BBQ sauce) over the cheese.
- Place the top bun half over the assembled ingredients.
- Wrap the sandwich or place it on a serving tray.
- Serve immediately.
Substitution
Arby's Half Pound Beef 'n Cheddar from the copycat menu ensures a hearty and flavorful sandwich with thinly sliced roast beef and rich cheddar cheese sauce on a toasted sesame seed bun. If you don't have Arby's sauce on hand, substitute with a tangy BBQ sauce that complements the beef's flavor profile. Use a food scale to maintain consistent portions of roast beef, ensuring balance and taste in each sandwich. Toast the buns using a bun toaster or grill to achieve optimal texture and warmth for the sandwich assembly. You can easily swap cheddar cheese sauce with melted cheddar slices if a dispenser is unavailable, using tongs to layer the cheese evenly.
Tips
Ensure the roast beef is thinly sliced to achieve the signature tender texture and even layering inside the sandwich. Use the food scale to precisely portion 1/2 lb (225g) of beef for consistent sandwich weight and flavor balance. Toast the sesame seed bun until golden brown to add a slight crunch and enhance the sandwich's overall taste. When assembling, warm the cheddar cheese sauce properly to allow smooth, even coverage over the beef, ensuring your sandwich stays melty and flavorful.
Nutritions
Arby's Half Pound Beef 'n Cheddar provides a substantial 225 grams of roast beef, which supplies a rich source of protein essential for muscle repair and satiety. The melted cheddar cheese adds calcium and fats that contribute to creaminess and flavor, while the sesame seed bun offers carbohydrates for energy along with a modest amount of dietary fiber. Arby's sauce introduces tangy flavor with minimal added sugars and sodium, but the sandwich overall contains significant calories and sodium, so consumption should be moderated based on your dietary needs. You can enjoy this hearty sandwich as part of a balanced meal when paired with vegetables or a fresh side salad.
Storage
To maintain freshness and flavor, store leftover roast beef and cheddar cheese sauce separately in airtight containers in the refrigerator at 34-40degF (1-4degC). Use sandwich wraps or foil to keep toasted buns from drying out and store them at room temperature in a sealed bag for up to 2 days. When reheating, warm the beef gently using a microwave or skillet, and toast the bun again briefly to restore its texture before assembling your sandwich.
Variation or Alternatives
You can substitute the cheddar cheese sauce with a sharp Wisconsin cheddar melt or a smoky gouda sauce for a richer flavor. For a lighter option, consider using a whole wheat or multigrain bun instead of a traditional sesame seed bun to increase fiber content. Swapping the Arby's sauce with a house-made horseradish mayo or a spicy chipotle aioli can add a unique tang and heat to your sandwich. To enhance the roast beef's juiciness, try briefly heating it in a beef broth-infused skillet before assembly.
Allergies
Arby's Half Pound Beef 'n Cheddar contains common allergens such as sesame seeds in the bun and dairy in the cheddar cheese sauce. The roast beef and Arby's sauce may also include preservatives or additives that could trigger sensitivities. You should check ingredient labels carefully if you have allergies to sesame, dairy, or processed meat products to avoid adverse reactions.
Why this recipe?
Arby's Half Pound Beef 'n Cheddar features a generous portion of seasoned roast beef that delivers rich, savory flavor alongside bold cheddar cheese sauce and zesty Arby's sauce on a toasted sesame seed bun. Customers appreciate the satisfying combination of hearty ingredients and the unique taste that sets it apart from typical fast food sandwiches. Your taste buds will enjoy recreating this iconic sandwich at home, capturing the authentic experience while customizing ingredients to suit your preferences. Making a copycat version allows you to enjoy Arby's quality and flavor anytime, combining convenience with deliciousness.