The Black Bean BBQ Burger from Bahama Breeze features a smoky black bean patty blended with spices, topped with tangy BBQ sauce, crisp lettuce, and melted cheddar cheese on a toasted brioche bun, delivering a flavorful and satisfying plant-based meal.
Equipments
- Grill or stovetop skillet
- Mixing bowl
- Potato masher or food processor
- Baking sheet (if oven-baking the patties)
- Spatula
- Knife
- Cutting board
- Cheese slicer or grater
- Toaster or oven for toasting buns
- Spoon or ladle (for BBQ sauce)
- Plate or serving tray
Ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped bell pepper
- 2 tablespoons BBQ sauce (plus more for topping)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 2 tablespoons chopped fresh cilantro
- 4 slices cheddar cheese
- 4 brioche buns
- 1 cup shredded or whole leaf lettuce
Using canned black beans saves time, but make sure to drain and rinse them thoroughly to remove excess sodium and improve texture. Freshly chopped red onion and bell pepper add a crisp, flavorful bite, enhancing the overall taste of the patty. Opt for smoked paprika to impart the signature smoky flavor that defines the BBQ profile. You can substitute cheddar cheese with a plant-based alternative if you prefer a vegan version without compromising creaminess. Your Black Bean BBQ Burger copycat from Bahama Breeze will deliver the same smoky, tangy, and satisfying plant-based taste as the original.
Instructions
- Instructions:
- Preheat grill or skillet over medium heat.
- In a mixing bowl, mash black beans with a potato masher or food processor until mostly smooth with some texture.
- Add breadcrumbs, red onion, bell pepper, 2 tablespoons BBQ sauce, smoked paprika, garlic powder, cumin, salt, black pepper, egg, and cilantro to the mashed beans; mix until combined.
- Shape mixture into 4 equal-sized patties.
- Place patties on a lightly oiled baking sheet or directly on grill/skillet.
- Cook patties for 4–5 minutes per side, until firm and browned.
- Add cheddar cheese to each patty during the last minute of cooking; cover to melt.
- Toast brioche buns in toaster or oven until golden.
- Place lettuce on the bottom half of each bun.
- Top lettuce with a black bean patty and an additional drizzle of BBQ sauce.
- Place the top half of the bun on each burger.
- Serve immediately on a plate or serving tray.
Substitution
The Black Bean BBQ Burger from Bahama Breeze copycat recipe uses black beans as the primary protein source, making it ideal for a plant-based meal. You can substitute breadcrumbs with gluten-free panko or crushed cornflakes if you prefer a gluten-free version. If fresh cilantro is unavailable, parsley or fresh basil can provide a similar herbaceous note. In case you don't have a grill, cooking the patties in a stovetop skillet or baking them in the oven at 375degF for 15-20 minutes works well. BBQ sauce brands vary in sweetness and smokiness, so adjust the quantity based on your taste preferences.
Tips
Ensure black beans are well-drained and rinsed to avoid excess moisture that can make patties fall apart. When mashing, leave some bean texture for a better burger bite. Mix all ingredients thoroughly but avoid overmixing, which can result in dense patties. Use a spatula carefully when flipping on the grill or skillet to maintain the shape of your patties.
Nutritions
Your Black Bean BBQ Burger is packed with plant-based protein from black beans, providing about 15 grams of protein per patty. The cheddar cheese adds calcium and an additional boost of protein, while the brioche bun contributes carbohydrates for energy. Fiber from black beans and vegetables supports digestion, and spices like smoked paprika and cumin offer antioxidants. This burger offers a balanced mix of macros and micronutrients, making it a nutritious and flavorful meal option.
Storage
Store any leftover Black Bean BBQ Burger patties in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor. To preserve the toasted brioche buns, keep them wrapped in plastic wrap or a resealable bag at room temperature for up to 2 days. Reheat patties gently on the stovetop or in the oven to keep your meal moist and satisfying before assembling your burger again.
Variation or Alternatives
Swap cheddar cheese for a smoky gouda or pepper jack to introduce a different flavor profile that complements the BBQ sauce. You can blend in some finely chopped chipotle peppers or a dash of cayenne powder to elevate the spiciness of the black bean patty. For a gluten-free version, substitute breadcrumbs with crushed gluten-free crackers or oats. Toast the brioche buns with a light spread of garlic butter to add an extra layer of richness to your burger experience.
Allergies
This Black Bean BBQ Burger contains common allergens such as eggs, dairy from cheddar cheese, and gluten from breadcrumbs and brioche buns. Individuals with allergies to legumes should be cautious due to the black beans. You should always check ingredient labels and consult with restaurant staff to avoid allergic reactions.
Why this recipe?
The Black Bean BBQ Burger from Bahama Breeze combines smoky barbecue flavors with the hearty texture of black beans, making it a satisfying and flavorful choice for both vegetarians and meat lovers. Its unique blend of spices and toppings delivers a rich, savory experience that keeps customers coming back. You'll find that recreating this dish at home allows you to enjoy a nutritious, protein-packed meal with fresh ingredients tailored to your taste. Copycat recipes provide an opportunity to savor this restaurant favorite while customizing it to fit your dietary preferences and creativity.