West Indies Chicken Curry from Bahama Breeze features tender chicken simmered in a rich blend of aromatic Caribbean spices, creamy coconut milk, and vibrant herbs, served with colorful peppers and onions for a flavorful and visually appealing tropical dish.
Equipments
- Large pot or Dutch oven
- Chef’s knife
- Cutting board
- Wooden spoon or spatula
- Measuring spoons
- Measuring cups
- Mixing bowls
- Can opener (for coconut milk)
- Tongs (optional)
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 large onion
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 2 teaspoons curry powder
- 1 teaspoon ground allspice
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (14 oz) can coconut milk
- 1/2 cup low-sodium chicken broth
- 2 sprigs fresh thyme
- 2 green onions
- 1 tablespoon fresh cilantro
- 1 tablespoon fresh lime juice
Using boneless, skinless chicken thighs ensures the curry remains tender and juicy throughout the simmering process. Fresh ginger and garlic are key to delivering authentic Caribbean flavor, while the blend of curry powder, allspice, turmeric, and cumin creates a rich and aromatic spice profile. Coconut milk adds a creamy texture that balances the heat from crushed red pepper flakes. Incorporating colorful bell peppers and fresh herbs like thyme, cilantro, and green onions enhances both the visual appeal and freshness of the dish. Your West Indies Chicken Curry from Bahama Breeze copycat will capture the vibrant, tropical essence of the original with these carefully selected ingredients.
Instructions
- Instructions:
- Cut chicken thighs into bite-sized pieces.
- Dice onion, slice red and green bell peppers, mince garlic, and grate ginger.
- Heat vegetable oil in large pot or Dutch oven over medium-high heat.
- Add chicken pieces and brown on all sides; remove and set aside.
- Add diced onion, minced garlic, grated ginger, and sliced bell peppers to the pot; sauté until softened.
- Stir in curry powder, allspice, turmeric, cumin, red pepper flakes, salt, and black pepper; cook for 1 minute until fragrant.
- Return browned chicken to the pot and mix with vegetables and spices.
- Pour in coconut milk and chicken broth; stir to combine.
- Add fresh thyme sprigs.
- Bring mixture to a gentle simmer; cover and cook for 20-25 minutes, stirring occasionally, until chicken is tender.
- Remove thyme sprigs.
- Stir in sliced green onions, chopped cilantro, and fresh lime juice.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with extra cilantro if desired.
Substitution
West Indies Chicken Curry from Bahama Breeze copycat can be adapted easily if you don't have certain spices on hand; curry powder can be substituted with a blend of turmeric, cumin, and coriander to mimic the flavor. If coconut milk is unavailable, full-fat coconut cream diluted with water works well to maintain creaminess without overpowering richness. Using bone-in chicken thighs instead of boneless adds deeper flavor, though it will require longer cooking time. You can replace fresh herbs like thyme and cilantro with dried versions, adjusting quantities to taste, and lime juice can be swapped with lemon juice for a similar citrusy brightness. Your dish will still capture the vibrant essence of Caribbean cuisine with these flexible adjustments.
Tips
Ensure chicken thighs are cut evenly for consistent cooking and tenderness. When browning the chicken, avoid overcrowding the pot to achieve a nice sear without steaming the meat. Coconut milk can separate if boiled rapidly; maintain a gentle simmer to preserve the creamy texture. Use fresh herbs and lime juice towards the end of cooking to enhance the dish's vibrant flavors, ensuring Your curry tastes fresh and balanced.
Nutritions
West Indies Chicken Curry from Bahama Breeze provides a balanced source of protein from tender chicken thighs, essential for muscle repair and immune support. The inclusion of coconut milk contributes healthy fats, mainly medium-chain triglycerides, which can boost energy and metabolism. Fresh bell peppers and onions add dietary fiber, vitamins A and C, promoting good digestion and antioxidative benefits. Your meal also delivers a satisfying mix of Caribbean spices and herbs, enhancing flavor without adding extra calories or sodium.
Storage
Store leftover West Indies Chicken Curry in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Your curry will stay safe to eat for up to 3-4 days when stored at or below 40degF (4degC). For longer storage, freeze the curry in a freezer-safe container for up to 3 months, ensuring it is fully cooled before freezing to preserve flavor and texture.
Variation or Alternatives
You can substitute chicken thighs with boneless chicken breasts for a leaner option, but be careful not to overcook as breasts can dry out faster. Try using sweet potatoes or chickpeas instead of bell peppers to add a different texture and natural sweetness to the curry. For a spicier version, increase the crushed red pepper flakes or add a diced Scotch bonnet pepper. Coconut milk can be replaced with coconut cream for a richer, thicker sauce that enhances the tropical flavor.
Allergies
West Indies Chicken Curry contains common allergens such as coconut milk, which may trigger reactions in those with tree nut allergies or sensitivities. The dish also includes spices like turmeric and ginger that can cause allergic responses in some individuals. You should carefully review all ingredients if you have food allergies or intolerances before enjoying this flavorful Caribbean meal.
Why this recipe?
West Indies Chicken Curry from Bahama Breeze stands out for its authentic Caribbean spices, tender chicken pieces, and rich, flavorful sauce that delivers a perfect balance of heat and aroma. The use of fresh ingredients, including coconut milk, curry powder, and fresh herbs, creates a vibrant and satisfying dish that appeals to diverse palates. Your taste buds will enjoy the customizable heat level and the comforting, exotic flavor profile that captures the essence of West Indian cuisine. Trying to make a copycat version allows you to recreate this unique culinary experience at home while tailoring it to your preferred spice and ingredient choices.