The Cuban Sandwich from Bahama Breeze features layers of roasted pork, ham, Swiss cheese, pickles, and mustard pressed between toasted Cuban bread, delivering a warm, savory, and crispy delight with a tangy kick.
Equipments
- Knife
- Cutting board
- Roasting pan
- Oven
- Skillet or frying pan
- Sandwich press or panini press
- Spatula
- Bread knife
- Serving plate
Ingredients
- 2 lbs (900g) pork shoulder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Juice of 1 orange
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- 1 loaf Cuban bread
- 8 slices ham
- 8 slices Swiss cheese
- 1/2 cup dill pickle slices
- 1/4 cup yellow mustard
To achieve the authentic flavor of the Cuban Sandwich from Bahama Breeze, use a high-quality pork shoulder and marinate it with fresh citrus juices, including orange and lime, which tenderize the meat while adding a subtle tang. Opt for genuine Cuban bread to replicate the sandwich's signature crispy exterior and soft interior; if unavailable, a crusty French or Italian bread can be a substitute. Fresh dill pickle slices and sharp yellow mustard balance the richness of the roasted pork and Swiss cheese, so avoid using sweet or bread-and-butter pickles. Make sure all ingredients are properly layered and pressed in a sandwich or panini press to get the perfect warmth and crunch you expect. Your taste buds are in for a treat with this Cuban Sandwich from Bahama Breeze copycat recipe.
Instructions
- Preheat oven to 350°F (175°C).
- Mix salt, black pepper, garlic powder, oregano, cumin, and smoked paprika.
- Rub pork shoulder with olive oil and spice mixture.
- Place pork in roasting pan.
- Pour orange juice and lime juice over pork.
- Sprinkle chopped cilantro on top.
- Roast pork in oven for 2–2.5 hours, until tender.
- Let pork rest, then slice or shred.
- Slice Cuban bread loaf horizontally.
- Spread yellow mustard on both cut sides of bread.
- Layer bottom half with ham slices.
- Add roasted pork on top of ham.
- Place Swiss cheese slices over pork.
- Add dill pickle slices evenly on cheese.
- Cover with top half of bread.
- Preheat skillet, frying pan, sandwich press, or panini press.
- Place sandwich in press or pan; press down.
- Cook until bread is toasted and cheese is melted.
- Remove sandwich; cut with bread knife.
- Serve warm on a serving plate.
Substitution
The Cuban Sandwich from Bahama Breeze copycat menu can be adapted if Cuban bread is unavailable by using a sturdy, crusty Italian or French bread to maintain the sandwich's crunchy texture. When roasting the pork shoulder, you may substitute with slow-cooked pork butt for a similar tenderness and flavor profile. Swiss cheese can be swapped with mozzarella or provolone if necessary, though the distinct mild nuttiness of Swiss is ideal. Your mustard choice can influence the tang, so yellow mustard provides a classic taste, but Dijon or spicy mustard can add a different dimension. Use a sandwich or panini press to ensure the sandwich is evenly toasted and the cheese melts perfectly.
Tips
Ensure the pork shoulder reaches an internal temperature of 145degF to guarantee it is safely cooked and tender. When rubbing the spice mixture, evenly coat the pork to maximize flavor absorption. Use a sharp bread knife to slice the Cuban bread to prevent crushing the loaf and maintain its airy texture. Press the sandwich firmly but carefully in the panini press to achieve a crispy exterior without squeezing out the fillings, enhancing your overall experience.
Nutritions
The Cuban Sandwich from Bahama Breeze offers a balanced source of protein from roasted pork shoulder and ham, providing essential amino acids for muscle repair and growth. Swiss cheese adds calcium and vitamin D, supporting bone health, while pickles contribute probiotics and antioxidants that aid digestion. The sandwich features healthy fats from olive oil and moderate carbohydrates from Cuban bread for energy. Your meal delivers a combination of macronutrients and micronutrients to fuel your day while satisfying savory cravings.
Storage
Store any leftover Cuban Sandwich tightly wrapped in aluminum foil or plastic wrap to maintain crispiness and prevent drying. Place the wrapped sandwich in an airtight container and refrigerate for up to 2 days. When reheating, use a sandwich press or skillet to restore warmth and crisp texture, ensuring your sandwich tastes freshly made.
Variation or Alternatives
You can substitute the pork shoulder with roasted turkey breast for a leaner option while maintaining rich flavors. Experiment with swapping Swiss cheese for provolone or mozzarella to vary the melt and texture without overpowering the savory layers. Instead of yellow mustard, try a tangy Dijon or spicy brown mustard for a different zing that complements the pickles. For cooking, pressing the sandwich in a cast-iron skillet with a weighted spatula can provide an evenly toasted crust if a sandwich press is unavailable.
Allergies
Your Cuban Sandwich contains common allergens such as dairy from Swiss cheese and gluten from Cuban bread. The ham and pork shoulder may pose a risk for those with meat allergies or sensitivities. Mustard and spices like cumin and smoked paprika can also trigger reactions in individuals with specific food sensitivities or allergies.
Why this recipe?
The Cuban Sandwich at Bahama Breeze stands out with its masterful combination of slow-roasted pork, smoked ham, Swiss cheese, pickles, and mustard pressed between fresh Cuban bread, delivering an authentic and flavorful experience. You will appreciate the balance of savory and tangy elements that create a satisfying and memorable taste. Its unique blend of textures and bold flavors makes it a standout item on the menu and a favorite for fans of Caribbean-inspired cuisine. Trying to make a copycat version allows you to recreate this beloved classic at home, capturing Bahama Breeze's signature taste and elevating your culinary skills.