Lobster & Shrimp Linguine from Bahama Breeze features tender lobster and succulent shrimp tossed with al dente linguine pasta in a creamy garlic parmesan sauce, garnished with fresh herbs for a rich and flavorful seafood pasta experience.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Tongs
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Ladle
- Microplane or grater (for parmesan and zest)
- Mixing bowl
Ingredients
- 1 lb (450g) lobster meat
- 1 lb (450g) large shrimp, peeled and deveined
- 12 oz (340g) linguine pasta
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes (optional)
- Chopped fresh chives (for garnish)
Lobster meat and large shrimp should be fresh or properly thawed for the best texture and flavor. Use high-quality parmesan cheese and freshly grated lemon zest to enhance the creamy garlic parmesan sauce. Cooking linguine until al dente will ensure it holds up well when tossed with the rich seafood sauce. Adjust salt, black pepper, and crushed red pepper flakes according to your taste preference to balance the flavors. Your copycat Lobster & Shrimp Linguine from Bahama Breeze will deliver an authentic and satisfying seafood pasta experience.
Instructions
- Bring a large pot of salted water to a boil.
- Cook linguine until al dente; reserve 1 cup pasta water, drain, and set aside.
- Pat lobster and shrimp dry with paper towels.
- Season lobster and shrimp with salt and black pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Sauté shrimp until pink and opaque, about 2-3 minutes per side; remove and set aside.
- Add lobster meat and cook until just heated through, about 2 minutes; remove and set aside with shrimp.
- Lower heat to medium, add remaining 1 tablespoon olive oil and 4 tablespoons butter to skillet.
- Add shallot and sauté until translucent, about 2 minutes.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in white wine; simmer and reduce by half, scraping up browned bits.
- Stir in heavy cream and bring to a simmer.
- Add parmesan cheese; stir until smooth and melted.
- Mix in lemon juice and lemon zest.
- Season sauce with salt, black pepper, and (optional) crushed red pepper flakes.
- Toss cooked linguine into the skillet, adding some reserved pasta water for desired consistency.
- Gently fold in cooked shrimp and lobster.
- Remove from heat and stir in chopped parsley.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chives, extra parsley, and more parmesan if desired.
Substitution
Lobster & Shrimp Linguine from Bahama Breeze copycat menu combines tender lobster meat and succulent shrimp with creamy garlic parmesan sauce over al dente linguine pasta. If fresh lobster is unavailable, you can substitute with cooked crab meat or extra shrimp for a similar flavor profile. Dry white wine can be replaced with chicken broth or seafood stock to maintain the sauce's depth without alcohol. Adjust the garlic and shallot quantities to your taste to enhance the aromatic richness of the dish. Be sure to reserve some pasta water before draining, as it can help loosen the sauce for better coating of the linguine.
Tips
Make sure to reserve some pasta water before draining the linguine; this starchy liquid helps adjust the sauce's consistency and ensures it clings well to the pasta. Patting the lobster and shrimp dry before seasoning helps achieve a nice sear and prevents steaming in the skillet. When adding the parmesan cheese, stir continuously to avoid clumping and create a smooth, creamy sauce. Taste your sauce before serving, as balancing lemon juice, salt, and pepper is key to enhancing the seafood flavors without overpowering them.
Nutritions
Lobster & Shrimp Linguine offers a high-protein seafood dish rich in omega-3 fatty acids from the lobster and shrimp, supporting heart health and brain function. The creamy garlic parmesan sauce contributes calcium and vitamin D from the heavy cream and parmesan cheese, promoting strong bones. Pasta provides energy through complex carbohydrates, while olive oil adds heart-healthy monounsaturated fats. You can enjoy this flavorful meal as a balanced source of essential nutrients that fuel your body and satisfy your seafood cravings.
Storage
Store leftover Lobster & Shrimp Linguine in an airtight container to maintain freshness and prevent odor absorption in your refrigerator. Consume within 2 days to ensure optimal flavor and seafood quality. Reheat gently on low heat with a splash of cream or pasta water to restore the creamy sauce consistency.
Variation or Alternatives
You can substitute scallops or crab meat for the lobster to vary the seafood profile while maintaining a rich flavor. Swap heavy cream with half-and-half mixed with a tablespoon of cornstarch for a lighter, yet creamy sauce. Instead of white wine, use chicken broth or seafood stock to accommodate those avoiding alcohol without losing depth in the sauce. For a spicier twist, incorporate a pinch of smoked paprika or add fresh chopped jalapenos along with the garlic.
Allergies
Your Lobster & Shrimp Linguine contains shellfish, including lobster and shrimp, which are common allergens that may trigger severe allergic reactions. The dish also has dairy ingredients like heavy cream, butter, and parmesan cheese, posing risks for those with milk allergies or lactose intolerance. People with allergies to seafood or dairy should avoid this meal or consult with your healthcare provider before consumption.
Why this recipe?
The Lobster & Shrimp Linguine at Bahama Breeze boasts a rich blend of succulent lobster and tender shrimp tossed in a creamy, flavorful sauce that highlights fresh herbs and garlic. Its perfectly cooked linguine provides a satisfying texture that complements the seafood's natural sweetness. You'll appreciate the balance of indulgent flavors and the vibrant presentation that makes this dish both comforting and visually appealing. Attempting a copycat recipe allows you to recreate this gourmet experience at home, saving on cost while customizing ingredients to your taste preferences.