Skillet-Simmered Jerk Shrimp from Bahama Breeze features succulent shrimp marinated in a spicy jerk seasoning blend, simmered with bell peppers and onions to create a flavorful, vibrant dish bursting with Caribbean heat and aromatic spices.
Equipments
- Skillet
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
- Measuring spoons
- Tongs
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
- 2 cloves garlic
- 1/2 cup chicken broth
- 1 tablespoon fresh lime juice
- Salt
- Black pepper
- 2 green onions
Use fresh, large shrimp peeled and deveined to ensure a tender texture and optimal flavor in your Skillet-Simmered Jerk Shrimp. The jerk seasoning blend is key to achieving the authentic Caribbean heat, so choose a quality mix or prepare your own with spices like allspice, thyme, and Scotch bonnet peppers. Fresh bell peppers and onions provide a sweet crunch that balances the spiciness of the shrimp. Garlic, lime juice, and chicken broth contribute layers of aroma and moisture, so measure them carefully for a well-rounded dish. Your copycat Skillet-Simmered Jerk Shrimp from Bahama Breeze will shine when these ingredients are combined thoughtfully for that signature vibrant taste.
Instructions
- Instructions:
- Slice the bell peppers and onion; mince the garlic and chop green onions.
- In a mixing bowl, toss shrimp with jerk seasoning and a pinch of salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add sliced bell peppers and onion; sauté for 3-4 minutes until slightly tender.
- Add minced garlic; cook for 1 minute until fragrant.
- Push veggies to the side; add shrimp to the skillet.
- Cook shrimp for 1-2 minutes per side until pink.
- Pour in chicken broth and lime juice; gently stir to combine.
- Simmer for 2-3 minutes, allowing flavors to meld.
- Taste and adjust seasoning if needed.
- Garnish with chopped green onions before serving.
Substitution
Skillet-Simmered Jerk Shrimp from Bahama Breeze copycat menu delivers a spicy Caribbean flavor with shrimp marinated in jerk seasoning and simmered alongside colorful bell peppers and onions. If you can't find jerk seasoning, you can create a similar blend using allspice, thyme, cinnamon, and cayenne pepper to maintain the dish's authentic heat. Should fresh bell peppers be unavailable, frozen peppers work well and save prep time without sacrificing taste. Using vegetable broth instead of chicken broth is a great alternative for a lighter or vegetarian-friendly version. Remember to adjust your cooking time slightly if using frozen ingredients to ensure your shrimp remains tender and flavorful.
Tips
Ensure shrimp are fully peeled and deveined before marinating to avoid unwanted texture in your dish. When sauteing bell peppers and onions, cook until just tender to retain their vibrant color and slight crunch, which balances the tender shrimp. Use fresh lime juice at the end to brighten the flavors and enhance the jerk seasoning's complexity. Remember to taste the dish before serving to adjust salt, pepper, or acidity, ensuring your skillet-simmered jerk shrimp is perfectly seasoned.
Nutritions
Skillet-Simmered Jerk Shrimp offers a high-protein meal with roughly 25 grams of protein per serving, essential for muscle repair and growth. The dish is low in carbohydrates and rich in vitamins A and C from the colorful bell peppers, supporting immune health and skin vitality. Olive oil provides heart-healthy monounsaturated fats, while garlic and spices contribute antioxidants that may help reduce inflammation. Your meal is balanced with lean protein and nutrient-dense vegetables, making it both flavorful and nutritious.
Storage
Store your skillet-simmered jerk shrimp in an airtight container to maintain its vibrant flavors and prevent moisture loss. Refrigerate the container promptly and consume the dish within 2 to 3 days to ensure optimal freshness and food safety. When reheating, use a skillet over medium heat to preserve the texture of the shrimp and the aromatic spices.
Variation or Alternatives
You can substitute shrimp with scallops or firm white fish like cod for a different texture while keeping the jerk seasoning's bold Caribbean flavor. Swap chicken broth with coconut milk to introduce a creamy richness that complements the spices and peppers. Experiment with roasting the bell peppers and onions before adding them to the skillet, which adds a smoky depth to the dish. For a more intense heat, include finely chopped Scotch bonnet peppers or a splash of hot sauce in the marinade.
Allergies
Skillet-Simmered Jerk Shrimp contains shellfish, a common allergen that may cause severe reactions in sensitive individuals. The dish also includes bell peppers, onions, and garlic, which can trigger sensitivities or intolerances in some people. To ensure your safety, always verify the ingredients and consult with your healthcare provider if you have known food allergies.
Why this recipe?
Skillet-Simmered Jerk Shrimp from Bahama Breeze delivers a perfect blend of bold Caribbean spices and tender shrimp, creating a flavorful and aromatic dish that captivates the palate. The dish's rich, smoky jerk seasoning paired with a savory skillet sauce offers a unique taste experience that sets it apart from typical seafood options. You'll appreciate the balance of heat and zest that makes this menu item both exciting and satisfying. Attempting the copycat recipe allows you to recreate this vibrant, restaurant-quality dish at home, capturing its authentic island flavors with fresh ingredients.