Gold Medal Ribbon Ice Cream from Baskin-Robbins features a creamy blend of smooth vanilla and rich chocolate ice creams swirled together with a luscious ribbon of golden caramel, creating a visually appealing and indulgently sweet treat.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Spatula
- Saucepan
- Freezer-safe container
- Measuring cups
- Measuring spoons
- Knife (for swirling)
- Spoon (for serving)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon cornstarch
- Pinch of salt
- 3/4 cup caramel sauce
When preparing this ice cream, make sure to use high-quality heavy cream and whole milk for the best creamy texture. Pure vanilla extract enhances the natural vanilla flavor in your base, while unsweetened cocoa powder and semi-sweet chocolate chips provide a rich, balanced chocolate taste. Cornstarch helps stabilize the mixture, preventing ice crystals and ensuring smoothness. Carefully swirl in the caramel sauce towards the end to achieve the signature golden ribbon effect without mixing it completely into the ice cream. Your homemade Gold Medal Ribbon Ice Cream from Baskin-Robbins will impress with its perfectly layered vanilla, chocolate, and caramel flavors.
Instructions
- Instructions Needed:
- In a mixing bowl, whisk together 1 cup heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until sugar dissolves.
- Divide mixture equally into two bowls.
- For vanilla ice cream: Set aside one bowl.
- For chocolate ice cream:
- a. In a small saucepan, whisk together cocoa powder and cornstarch.
- b. Gradually add 1 cup heavy cream, whisking constantly until smooth.
- c. Heat over medium heat, stirring occasionally, until mixture starts to thicken.
- d. Remove from heat, add chocolate chips, and stir until melted and smooth.
- e. Let cool, then add to the second bowl of base mixture, whisking to combine.
- Chill both ice cream bases in the refrigerator for at least 2 hours.
- Churn vanilla ice cream base in ice cream maker according to manufacturer’s instructions.
- Churn chocolate ice cream base in ice cream maker according to manufacturer’s instructions.
- In a freezer-safe container, alternate scoops of vanilla and chocolate ice creams.
- Drizzle caramel sauce between layers.
- Use a knife to gently swirl ice creams and caramel together for a marbled effect.
- Cover and freeze until firm, at least 4 hours or overnight.
- Serve with a spoon.
Substitution
Gold Medal Ribbon Ice Cream from Baskin-Robbins copycat recipes combine creamy vanilla and chocolate ice creams with a golden caramel ribbon to replicate the signature flavor and texture. If you don't have an ice cream maker, you can churn the mixture manually every 30 minutes while freezing to achieve a similar consistency. When substituting caramel sauce, salted caramel or dulce de leche work well to maintain the sweet and buttery notes. Using evaporated milk instead of whole milk can slightly alter the creaminess but still produces a rich base for your ice cream. Your homemade version can be customized by adding chopped nuts or chocolate chunks for extra texture.
Tips
Make sure the sugar is fully dissolved in the base mixture to avoid grainy ice cream texture. When heating the cocoa and cornstarch mixture, stir constantly to prevent lumps and ensure smooth melting of chocolate chips. Chill the ice cream bases thoroughly before churning to help achieve a creamy consistency. You should gently swirl the caramel sauce with a knife--too much mixing can blend the flavors instead of creating the distinct marbled effect.
Nutritions
Gold Medal Ribbon Ice Cream from Baskin-Robbins offers a rich source of calcium and protein, primarily from the heavy cream and whole milk used in the recipe. The combination of smooth vanilla and chocolate ice creams provides antioxidants from cocoa powder and small amounts of dietary fat. Your intake of sugars is elevated due to the granulated sugar and luscious caramel sauce, contributing to the dessert's indulgent sweetness. This treat should be enjoyed in moderation as part of a balanced diet.
Storage
Store your Gold Medal Ribbon Ice Cream in a tightly sealed, freezer-safe container to prevent ice crystals and freezer burn, preserving its creamy texture and rich flavors. Keep the container in the coldest part of the freezer, ideally at 0degF (-18degC) or below, for optimal freshness. Avoid frequent temperature fluctuations by minimizing the container's exposure to warm air when serving.
Variation or Alternatives
You can substitute the semi-sweet chocolate chips with dark chocolate chunks for a richer flavor and smoother texture in the chocolate ice cream. For a twist on the caramel ribbon, try using salted caramel sauce to enhance the contrast between sweet and salty notes. To intensify the chocolate base, incorporate a teaspoon of espresso powder when melting the chocolate chips, which deepens the overall flavor. If an ice cream maker isn't available, pour the mixtures into a shallow container and freeze, stirring every 30 minutes to break up ice crystals and maintain creaminess.
Allergies
Gold Medal Ribbon Ice Cream may pose allergy risks due to its key ingredients such as heavy cream, whole milk, and semi-sweet chocolate chips, which commonly contain dairy and cocoa allergens. The caramel sauce could contain traces of nuts or soy, so your sensitivity to these allergens should be considered. Always check product labels or consult with Baskin-Robbins if you have specific food allergies to ensure the ice cream is safe for you to enjoy.
Why this recipe?
Gold Medal Ribbon Ice Cream from Baskin-Robbins blends rich vanilla and chocolate ribbons swirled with buttery golden ribbons and crunchy chocolate flakes, creating a uniquely satisfying flavor profile. Fans appreciate the perfect balance of creamy texture and layered indulgence that offers a gourmet experience in every bite. Your homemade version allows customization of sweetness and mix-ins, delivering fresh, personalized quality while recreating the beloved dessert. Replicating this iconic treat can save money and bring the distinctive taste of Baskin-Robbins into your own kitchen.