Chocolate Fudge Ice Cream from Baskin-Robbins features rich, creamy chocolate ice cream swirled with thick, gooey fudge ribbons, delivering an indulgent blend of smooth and decadent flavors in every bite.
Equipments
- Ice cream maker
- Mixing bowls
- Saucepan
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Freezer-safe container
- Small pot (for fudge sauce)
- Spoon or ladle
- Plastic wrap or lid (for storage)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 3/4 cup sweetened condensed milk
- 1/3 cup light corn syrup
- 2 tablespoons unsalted butter
- 1/4 teaspoon espresso powder (optional—for enhanced chocolate flavor)
When preparing Chocolate Fudge Ice Cream, ensure you use high-quality unsweetened cocoa powder and semisweet chocolate chips for a rich, authentic flavor. Heavy cream and whole milk should be fresh and cold to achieve the best creamy texture. Measuring ingredients precisely, especially the sugar and egg yolks, helps maintain the ice cream's smooth consistency. If you want to enhance the chocolate flavor, consider adding 1/4 teaspoon of espresso powder as an optional ingredient. Your homemade version of Chocolate Fudge Ice Cream from the Baskin-Robbins copycat menu will capture the original's indulgent blend of creamy chocolate ice cream and thick fudge ribbons.
Instructions
- Whisk together heavy cream, whole milk, sugar, cocoa powder, and salt in a saucepan over medium heat until steaming (not boiling).
- In a mixing bowl, whisk egg yolks.
- Gradually pour some hot cream mixture into the yolks while whisking constantly to temper them.
- Return yolk mixture to saucepan, cooking over medium heat and stirring until it thickens and coats the back of a spoon.
- Remove from heat; add vanilla extract and chocolate chips. Stir until chocolate melts and mixture is smooth.
- Pour custard base into a clean bowl, cover with plastic wrap (touching surface), and chill until completely cold.
- For the fudge ribbon, combine sweetened condensed milk, corn syrup, unsalted butter, and espresso powder (optional) in a small pot over low heat.
- Stir constantly until smooth and thick, then let cool to room temperature.
- Pour chilled custard base into an ice cream maker and churn according to manufacturer’s instructions.
- When ice cream is soft-serve consistency, layer one-third into a freezer-safe container.
- Spoon or drizzle some fudge sauce over ice cream; gently swirl with a rubber spatula.
- Repeat layering and swirling until all ice cream and fudge are used.
- Cover container with plastic wrap or lid and freeze until firm (at least 4 hours).
Substitution
Chocolate Fudge Ice Cream from Baskin-Robbins can be recreated at home by combining rich chocolate ice cream with gooey fudge ribbons, capturing the same indulgent taste. If you don't have an ice cream maker, you can use a no-churn method by freezing the mixture in a container and stirring every 30 minutes to avoid ice crystals. Substituting light corn syrup with honey or golden syrup works well to achieve a similar smooth texture in the fudge sauce. Using dark chocolate chips instead of semisweet can intensify the chocolate flavor, and adding espresso powder will deepen the richness without a significant coffee taste. Make sure to store the ice cream in an airtight, freezer-safe container to maintain its creamy texture for your next treat.
Tips
Ensure you constantly whisk the egg yolks while tempering with the hot cream mixture to prevent curdling and achieve a smooth custard base. When cooking the custard, watch the temperature carefully; it should thicken enough to coat the back of a spoon but must not boil to avoid scrambling the eggs. Allow the fudge sauce to cool completely before swirling it into the ice cream to maintain distinct ribbons and avoid melting the mixture. Your patience during chilling and freezing is crucial to develop the rich, creamy texture characteristic of Baskin-Robbins' Chocolate Fudge Ice Cream.
Nutritions
Chocolate Fudge Ice Cream from Baskin-Robbins contains a rich blend of heavy cream, whole milk, and chocolate, making it a high-calorie treat with a creamy texture. The presence of egg yolks adds protein and fat, while the sugar and sweetened condensed milk contribute significant amounts of carbohydrates and sugars. The fudge ribbons, made with butter and corn syrup, increase the fat and calorie content, enhancing the dessert's decadence. Your indulgence in this ice cream provides a satisfying mix of fats, sugars, and moderate protein per serving.
Storage
Store your homemade Chocolate Fudge Ice Cream in a well-sealed freezer-safe container to prevent freezer burn and preserve its creamy texture. Ensure the container is tightly covered with plastic wrap or a lid to maintain freshness and avoid absorbing other freezer odors. For best taste and texture, consume within two weeks.
Variation or Alternatives
You can experiment with using dark chocolate instead of semisweet chocolate chips for a richer, more intense flavor in the ice cream base. For a nutty twist, try folding in chopped toasted hazelnuts or almonds before the final freeze. If you prefer a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk, adjusting the sugar to balance sweetness. Swirling in caramel sauce instead of fudge ribbons creates a deliciously creamy contrast without overpowering the chocolate taste.
Allergies
Chocolate Fudge Ice Cream from Baskin-Robbins contains common allergens including dairy (heavy cream, whole milk, unsalted butter) and eggs (egg yolks). The presence of semisweet chocolate chips and condensed milk may also contain trace amounts of soy lecithin, a frequent allergen. If you have allergies to milk, eggs, or soy, you should exercise caution when enjoying this decadent treat.
Why this recipe?
Baskin-Robbins Chocolate Fudge Ice Cream is loved for its rich, creamy texture and intense chocolate flavor that melts smoothly on Your palate. The perfect balance of fudge swirls and premium chocolate ice cream offers a decadent indulgence that satisfies chocolate cravings. Making a copycat version allows You to customize sweetness and ingredients for a fresher, personalized treat. This ice cream's unique taste profile and creamy consistency make it a standout dessert worth replicating at home.