Love Potion Ice Cream from Baskin-Robbins features a luscious blend of raspberry and white chocolate flavors swirled with heart-shaped sprinkles, delivering a visually charming and irresistibly sweet treat.
Equipments
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Saucepan
- Spatula
- Freezer-safe container
- Blender or food processor
- Rubber spatula
- Sieve (optional, for straining raspberry puree)
- Small heart-shaped candy/sprinkle mold (optional, if making sprinkles)
- Spoon or ice cream scoop
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1 1/2 cups fresh or frozen raspberries
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar (for raspberry swirl)
- Heart-shaped sprinkles (store-bought or homemade)
Use high-quality fresh or frozen raspberries to ensure the vibrant color and natural tartness needed for the raspberry swirl. White chocolate chips should be finely chopped or melted slowly to achieve a smooth blend without graininess. When preparing the custard base, temper the egg yolks carefully to avoid curdling, which maintains a silky texture in the ice cream. Adding lemon juice to the raspberry puree enhances acidity, balancing the sweetness of the white chocolate and sugar. Your homemade Love Potion Ice Cream from Baskin-Robbins copycat menu will taste best when all these ingredients come together precisely for that classic creamy and fruity harmony.
Instructions
- In a saucepan, heat 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1/4 teaspoon salt over medium heat until steaming (not boiling).
- In a mixing bowl, whisk 5 large egg yolks.
- Gradually temper the hot cream mixture into the egg yolks, whisking constantly.
- Pour tempered mixture back into the saucepan and cook over low heat, stirring, until it thickens and coats the back of a spoon.
- Remove from heat and add 1 teaspoon vanilla extract.
- Add 1/2 cup white chocolate chips and stir until melted and smooth.
- Pour the custard through a sieve (optional) into a bowl to remove any lumps.
- Let the mixture cool to room temperature, then cover and refrigerate until fully chilled (about 4 hours or overnight).
- In a saucepan, combine 1 1/2 cups raspberries, 2 tablespoons lemon juice, and 1/4 cup granulated sugar.
- Cook over medium heat until raspberries break down and sauce thickens (about 7-10 minutes).
- Blend the raspberry mixture (optional) for a smoother texture.
- Strain through a sieve to remove seeds, if desired; let cool completely.
- Pour chilled custard base into the ice cream maker and churn according to manufacturer’s instructions.
- In the last few minutes of churning, add heart-shaped sprinkles.
- Once churned, layer the ice cream and raspberry swirl in a freezer-safe container, gently swirling with a spatula.
- Freeze until firm (at least 4 hours or overnight).
- Scoop and serve, garnishing with extra heart-shaped sprinkles if desired.
Substitution
This Love Potion Ice Cream copycat recipe captures the signature raspberry and white chocolate swirl with heart-shaped sprinkles from Baskin-Robbins. If fresh raspberries are unavailable, frozen raspberries work well and may require a brief defrost before blending. White chocolate chips can be substituted with white chocolate bars, chopped finely to melt smoothly into the base. When making your raspberry swirl, straining the puree through a sieve removes seeds for a silkier texture that enhances the overall mouthfeel. You can also customize your sprinkles by using any small mold or purchasing ready-made heart-shaped candies and adding them just before freezing to maintain their shape and crunch.
Tips
When tempering the egg yolks with the hot cream mixture, pour the hot liquid slowly while whisking constantly to prevent the eggs from curdling. Ensure the custard thickens enough to coat the back of a spoon, which indicates the correct consistency needed for smooth ice cream. Use a sieve to strain the custard base to remove any cooked egg bits or lumps for a silky texture. You should always chill the custard thoroughly before churning to achieve the best ice cream texture and prevent ice crystals.
Nutritions
Love Potion Ice Cream combines rich heavy cream and whole milk, providing a creamy texture with a high fat content that contributes to satiety. The inclusion of egg yolks adds protein and essential nutrients like vitamin A and choline. Fresh raspberries introduce dietary fiber, antioxidants, and vitamin C, which support immune health and digestion. Your serving will also contain sugars from granulated sugar and white chocolate chips, offering quick energy but requiring mindful consumption if monitoring sugar intake.
Storage
Store your Love Potion Ice Cream in an airtight, freezer-safe container to maintain its creamy texture and prevent freezer burn. Keep the ice cream at a consistent temperature below 0degF (-18degC) to preserve the delicate blend of raspberry, white chocolate, and sprinkles. To enjoy optimal flavor and texture, consume within 2-3 weeks of freezing.
Variation or Alternatives
You can substitute fresh raspberries with frozen ones to enjoy the Love Potion Ice Cream year-round without sacrificing flavor. For a creamier texture, replace whole milk with half-and-half or add a touch of mascarpone cheese to the custard base. Experiment with melting white chocolate chunks instead of chips for a richer, more intense white chocolate flavor. To add a unique twist, infuse the custard with a splash of rose water or a pinch of cardamom before chilling, enhancing the romantic and exotic notes of the dessert.
Allergies
Love Potion Ice Cream contains common allergens such as dairy from heavy cream and whole milk, and eggs from the large egg yolks. The white chocolate chips may also contain soy lecithin and traces of nuts, depending on the brand. If you have allergies to dairy, eggs, soy, or nuts, be sure to check ingredient labels carefully before enjoying your treat.
Why this recipe?
Love Potion Ice Cream from Baskin-Robbins captivates fans with its unique blend of sweet raspberry and tart pomegranate flavors swirled with decadent white chocolate truffles. You will appreciate the rich, creamy texture combined with the playful, colorful chunks that create a delightful mouthfeel. Replicating this flavor at home lets you customize sweetness levels and ensures freshness, making the copycat recipe a rewarding culinary adventure. This ice cream remains a standout favorite due to its balance of fruity zest and smooth, indulgent bites.