Oreo Cookies 'n Cream Ice Cream from Baskin-Robbins features creamy vanilla ice cream loaded with crunchy Oreo cookie pieces, delivering a delightful mix of smooth sweetness and chocolatey crunch in every bite.
Equipments
- Mixing bowl
- Whisk
- Ice cream maker
- Spatula
- Freezer-safe container
- Measuring cups
- Measuring spoons
- Knife
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 18 Oreo cookies
Make sure to use high-quality heavy cream and whole milk to achieve the creamy texture essential for this ice cream. Measure the sugar precisely to balance the sweetness without overpowering the vanilla flavor. Use fresh vanilla extract for a more authentic taste and avoid artificial substitutes. Crush the Oreo cookies into varying sizes to ensure a crunchy texture throughout the ice cream. You can recreate the delicious Oreo Cookies 'n Cream Ice Cream from Baskin-Robbins with this copycat recipe to enjoy the same indulgent treat at home.
Instructions
- Chop Oreo cookies into small pieces using a knife.
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt until sugar is dissolved.
- Pour the mixture into the ice cream maker.
- Churn according to manufacturer’s instructions until the mixture thickens to a soft-serve consistency.
- Fold in the chopped Oreo cookies with a spatula.
- Transfer the ice cream to a freezer-safe container.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
Oreo Cookies 'n Cream Ice Cream from Baskin-Robbins copycat menu can be recreated at home using readily available ingredients and equipment. When substituting, feel free to use any chocolate sandwich cookies similar to Oreos if the original brand is not accessible. If you don't have an ice cream maker, you can churn the mixture manually every 30 minutes in the freezer to achieve a creamy texture. Your sugar level can be adjusted to taste, but granulated sugar helps maintain the classic sweetness while supporting the ice cream's consistency. Crushed Oreo pieces should be folded in gently at the end to preserve their crunch in the final dessert.
Tips
Ensure the sugar is fully dissolved in the cream and milk mixture to avoid a grainy texture in your ice cream. When chopping Oreos, make pieces small enough to distribute evenly without overpowering the creamy base. Follow your ice cream maker's timing precisely to achieve the ideal soft-serve consistency before folding in the cookies. Store your ice cream in an airtight, freezer-safe container to prevent freezer burn and maintain optimal flavor.
Nutritions
Oreo Cookies 'n Cream Ice Cream from Baskin-Robbins contains a combination of heavy cream and whole milk, providing a rich source of calcium and vitamin D essential for bone health. The inclusion of Oreo cookies adds carbohydrates and sugars, contributing to your daily energy intake but also increasing the treat's overall calorie and sugar content. A serving typically contains moderate amounts of saturated fats from the dairy ingredients, so it's important to enjoy this ice cream in moderation to maintain balanced nutrition. You can savor this indulgent dessert while considering its impact on your dietary goals.
Storage
Store your Oreo Cookies 'n Cream Ice Cream in an airtight, freezer-safe container to prevent freezer burn and preserve its creamy texture. Keep it at a consistent temperature of 0degF (-18degC) or below for optimal freshness and flavor. Avoid repeated thawing and refreezing to maintain the ice cream's smoothness and the crunchiness of the Oreo pieces.
Variation or Alternatives
You can substitute the heavy cream with coconut cream for a dairy-free version while maintaining the creamy texture. Consider toasting the Oreo pieces lightly before folding them in to add a deeper roasted flavor. For an extra indulgent touch, swirl in some chocolate fudge or caramel sauce during the final minutes of churning. If you don't have an ice cream maker, pour the mixture into a shallow container and stir vigorously every 30 minutes as it freezes to mimic the churning process.
Allergies
Oreo Cookies 'n Cream Ice Cream contains dairy ingredients such as heavy cream and whole milk, which can cause allergic reactions in individuals with milk allergies or lactose intolerance. The presence of Oreo cookies also introduces wheat and soy allergens, common in cookie ingredients, that may affect people with gluten or soy sensitivities. Your safety is important, so always check the ingredient list thoroughly if you have known food allergies before enjoying this dessert.
Why this recipe?
Oreo Cookies 'n Cream Ice Cream from Baskin-Robbins features a creamy vanilla base loaded with crunchy Oreo cookie chunks, delivering a perfect balance of sweet and chocolatey flavors that appeal to a wide range of tastes. The iconic combination of rich creaminess and real cookie pieces creates a nostalgic and satisfying texture, making it a favorite among dessert lovers. You can replicate this popular treat at home by using high-quality vanilla ice cream and crushed Oreos, ensuring an authentic and enjoyable experience. Making the copycat version allows you to customize sweetness and Oreo quantity, offering a personalized twist on a beloved classic.