Rocky Road Ice Cream from Baskin-Robbins features a rich chocolate ice cream base mixed with crunchy toasted almonds and chewy marshmallows, creating a delightful blend of creamy, nutty, and sweet textures.
Equipments
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper
- Freezer-safe container
- Spoon or scoop
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup mini marshmallows
- 3/4 cup toasted almonds
When preparing the Rocky Road Ice Cream copycat, ensure you use high-quality unsweetened cocoa powder and semisweet chocolate chips to achieve its rich chocolate flavor. Toasting the almonds enhances their crunch and nutty taste, which is crucial for authentic texture. Mini marshmallows should be folded in gently at the end to maintain their chewiness without melting into the ice cream base. Measuring ingredients accurately with proper tools like measuring cups and spoons helps maintain the balance of sweet and creamy flavors. Your homemade Rocky Road Ice Cream will closely replicate the indulgent experience of Baskin-Robbins' signature dessert.
Instructions
- Toast almonds on a parchment-lined baking sheet; let cool.
- In a saucepan, whisk together heavy cream, whole milk, sugar, cocoa powder, chocolate chips, and salt.
- Heat mixture over medium heat, whisking until chocolate is melted and mixture is smooth.
- Remove from heat; stir in vanilla extract.
- Chill mixture in the refrigerator until completely cold.
- Pour mixture into an ice cream maker; churn according to manufacturer’s instructions.
- In the final minutes of churning, add mini marshmallows and toasted almonds.
- Transfer ice cream to a freezer-safe container.
- Freeze until firm.
- Scoop and serve.
Substitution
Rocky Road Ice Cream from Baskin-Robbins copycat menu combines a luscious chocolate base with toasted almonds and mini marshmallows for an authentic texture and flavor experience. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and stir every 30 minutes to prevent ice crystals from forming. Swap toasted almonds with walnuts or pecans if preferred, as they provide a similar crunch and nutty flavor. Use any brand of mini marshmallows available, or chop regular marshmallows into small pieces to achieve the ideal chewy texture. You can also substitute semisweet chocolate chips with dark chocolate chunks if you desire a richer taste.
Tips
Ensure you toast the almonds evenly by spreading them in a single layer on the parchment paper and watching closely to prevent burning. When heating the chocolate mixture, use medium heat and whisk constantly to avoid scorching or clumping. Chill the mixture thoroughly before churning in your ice cream maker to achieve a smooth, creamy texture. Finally, fold in your mini marshmallows and toasted almonds during the last minutes of churning to keep them from melting or becoming soggy in your Rocky Road Ice Cream.
Nutritions
Rocky Road Ice Cream from Baskin-Robbins provides a high-calorie treat rich in fats and sugars due to its heavy cream, whole milk, and added sugar content. It offers small amounts of protein and dietary minerals from toasted almonds and milk ingredients, while mini marshmallows contribute mostly simple carbohydrates. Your serving will contain antioxidants from unsweetened cocoa powder and semisweet chocolate chips, which also enhance flavor and richness. Consuming this ice cream in moderation aligns well with balanced nutrition despite its indulgent ingredients.
Storage
Store Your Rocky Road Ice Cream in an airtight, freezer-safe container to maintain its creamy texture and prevent ice crystals from forming. Press a piece of parchment paper or plastic wrap directly onto the surface before sealing to preserve the freshness of marshmallows and toasted almonds. Keep the container in the coldest part of Your freezer and consume within two weeks for optimal flavor and texture.
Variation or Alternatives
You can swap toasted almonds with chopped pistachios or walnuts for a different nutty flavor and texture. Replace mini marshmallows with dried cherries or cranberries to add a tart contrast to the sweet and creamy chocolate base. Try folding in crushed chocolate cookies or brownie bites during the last stage of churning for extra crunch and richness. Adjust the cocoa powder intensity to suit your taste, using dark cocoa for a deeper chocolate flavor or milk cocoa for a milder taste.
Allergies
Rocky Road Ice Cream from Baskin-Robbins may pose allergy risks due to its key ingredients, including toasted almonds and dairy components like heavy cream and whole milk, which can trigger nut and lactose allergies. The inclusion of mini marshmallows also raises concerns for those allergic to gelatin or certain additives commonly found in processed marshmallows. You should always check ingredient labels and consult with a healthcare provider if you have known food allergies before enjoying this treat.
Why this recipe?
Rocky Road Ice Cream from Baskin-Robbins offers a rich blend of premium chocolate ice cream, toasted almonds, and marshmallows, creating a unique texture and flavor experience that delights fans worldwide. The combination of creamy, crunchy, and chewy elements caters to diverse taste preferences, making it a standout choice on the Baskin-Robbins menu. Making a copycat version allows you to customize ingredients for freshness and personal taste, ensuring a satisfying treat at home. Your homemade Rocky Road captures the classic indulgence with an opportunity for creative flair.