Colossal Shrimp from Benihana features jumbo, succulent shrimp grilled to perfection with a savory garlic butter glaze, served sizzling alongside fresh vegetables, offering a mouthwatering blend of smoky, buttery flavors and vibrant, colorful presentation.
Equipments
- Grill or Teppanyaki Grill
- Spatula
- Tongs
- Basting Brush
- Mixing Bowl
- Chef Knife
- Cutting Board
- Serving Plate
- Squeeze Bottle (for garlic butter)
- Ladle (for garlic butter)
Ingredients
- 1 lb (450g) colossal shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 tablespoon vegetable oil
- 1/4 teaspoon black pepper
- 1/2 cup sliced zucchini
- 1/2 cup sliced onion
- 1/2 cup sliced mushrooms
- 1/2 cup sliced carrots
- 1 tablespoon chopped parsley (optional, for garnish)
- Lemon wedges (for serving)
Using colossal shrimp ensures a jumbo, tender texture that stands out in the dish's presentation and flavor. Fresh vegetables like zucchini, onion, mushrooms, and carrots provide a vibrant color contrast and balance the rich garlic butter glaze. Incorporate unsalted butter and minced garlic to create the signature savory and buttery sauce that complements the shrimp perfectly. Soy sauce and lemon juice add a subtle umami depth and bright acidity, enhancing the overall taste experience. Your Colossal Shrimp from Benihana copycat menu will impress with its succulent shrimp, smoky garlic butter glaze, and colorful vegetable sides.
Instructions
- Preheat the grill or teppanyaki grill to medium-high heat.
- In a mixing bowl, combine unsalted butter, minced garlic, soy sauce, and lemon juice.
- Melt the butter mixture gently and pour into a squeeze bottle or keep warm with a ladle nearby.
- Toss the shrimp with vegetable oil and black pepper.
- Slice zucchini, onion, mushrooms, and carrots on a cutting board with a chef knife.
- Place vegetables on the grill; cook until slightly tender, stirring with a spatula or tongs.
- Push vegetables aside and add shrimp to the grill.
- Grill shrimp 2-3 minutes per side until pink and cooked through.
- Baste the shrimp with garlic butter glaze using a basting brush as they cook.
- Grill vegetables until they are tender-crisp, basting lightly with garlic butter.
- Arrange cooked shrimp and vegetables onto a serving plate.
- Garnish with chopped parsley and lemon wedges.
- Serve immediately while sizzling hot.
Substitution
Colossal Shrimp from Benihana showcases large, juicy shrimp grilled with a rich garlic butter sauce that highlights the natural sweetness of the seafood. If colossal shrimp are unavailable, jumbo or large shrimp can be substituted without significantly altering the dish's texture or flavor. You can replace the fresh vegetables with your preferred seasonal vegetables or what you have on hand, ensuring a similar balance of colors and tastes. When grilling, a cast-iron skillet can be used as an alternative to a teppanyaki grill, maintaining even heat and allowing you to achieve a tasty sear. For the garlic butter glaze, adjusting the quantity of garlic or substituting with garlic powder can accommodate personal taste or ingredient availability.
Tips
Ensure your grill or teppanyaki grill is properly preheated to medium-high before cooking to achieve the perfect sear on the colossal shrimp. Use a squeeze bottle or ladle to keep the garlic butter glaze warm and ready for basting, which enhances the shrimp's flavor and keeps them moist. Be careful not to overcook shrimp; grill each side for 2-3 minutes just until they turn pink and opaque. When grilling vegetables, aim for a tender-crisp texture by stirring frequently with tongs or a spatula and basting lightly with garlic butter for added richness.
Nutritions
Colossal Shrimp from Benihana delivers a high-protein meal rich in essential nutrients like selenium and vitamin B12, supporting muscle growth and immune health. The garlic butter glaze adds healthy fats and antioxidants from garlic, while fresh vegetables such as zucchini, onions, mushrooms, and carrots provide dietary fiber, vitamins A, C, and potassium for overall wellness. This dish is low in carbohydrates and packed with flavor, making it ideal for a balanced, nutrient-dense diet. Your body will benefit from this combination of joint-friendly shrimp protein and antioxidant-rich vegetables, enhancing both taste and nutrition.
Storage
To store leftover colossal shrimp and vegetables from Benihana, place them in an airtight container and refrigerate within two hours of cooking to maintain freshness. Consume refrigerated leftovers within 1-2 days for optimal flavor and safety. Reheat gently on a grill or stovetop, brushing with reserved garlic butter to preserve the savory glaze and moisture in your meal.
Variation or Alternatives
You can substitute colossal shrimp with jumbo scallops grilled in the same garlic butter glaze, providing a sweet and tender alternative. Swap vegetables like zucchini and carrots for bell peppers and asparagus to introduce a different color palette and flavor profile. Experiment with adding a touch of smoked paprika to the butter mixture for a smoky twist that complements the buttery glaze. Using a cast iron skillet instead of a grill can achieve a similar sear and flavor if outdoor grilling isn't available.
Allergies
Colossal Shrimp contains shellfish, a common allergen that can cause severe reactions in sensitive individuals. The dish also includes soy sauce, which may contain soy and wheat, allergens that you should be aware of if you have related sensitivities. Always inform your server about your allergies to ensure safe meal preparation.
Why this recipe?
People love the Colossal Shrimp menu at Benihana for its perfectly grilled jumbo shrimp, infused with bold garlic butter and freshly squeezed lemon juice that delivers a savory and juicy flavor. The shrimp's tender texture and vibrant seasoning create an indulgent dining experience that captures the essence of authentic Japanese teppanyaki cuisine. Recreating this dish at home lets you enjoy a restaurant-quality meal with the satisfaction of personalized flavor adjustments and fresh ingredients. Your own copycat version offers an affordable yet impressive way to delight guests and savor a gourmet seafood dish anytime.