Hibachi Chicken from Benihana features tender grilled chicken glazed with savory soy sauce, served alongside vibrant sauteed vegetables and steamed rice, offering a flavorful and colorful Japanese dining experience.
Equipments
- Hibachi grill (or flat-top griddle)
- Chef’s knife
- Cutting board
- Mixing bowls
- Spatula
- Saucepan (for steamed rice)
- Rice cooker (optional)
- Tongs
- Measuring spoons/cups
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 2 teaspoons garlic, minced
- 1 medium onion
- 1 medium zucchini
- 1 cup mushrooms
- 1 medium carrot
- 1 cup broccoli florets
- 2 cups cooked white rice
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons scallions, sliced (optional)
- Sesame seeds (optional)
When preparing the Hibachi Chicken from Benihana, use boneless, skinless chicken breast for tender, even cooking. Fresh vegetables like zucchini, mushrooms, carrot, and broccoli florets ensure vibrant color and texture in your dish. Soy sauce and sesame oil are key to achieving that signature savory glaze, so measure accurately for balanced flavor. For steamed rice, a rice cooker can streamline your process, but a saucepan works well if needed. Your copycat Hibachi Chicken from Benihana will taste authentic with these ingredients, capturing the classic Japanese dining experience at home.
Instructions
- Instructions:
- Cut chicken breast into bite-sized cubes.
- Slice onion, zucchini, mushrooms, carrot, and broccoli into bite-sized pieces.
- In a bowl, combine chicken, 1 tablespoon soy sauce, sesame oil, salt, and pepper; marinate 15 minutes.
- Heat hibachi grill to medium-high; add vegetable oil and butter.
- Add onions, zucchini, carrots, mushrooms, and broccoli to grill; sauté until slightly tender.
- Season vegetables with salt, pepper, and half the garlic; drizzle with half the lemon juice.
- Push vegetables to the side; add chicken to the grill.
- Cook chicken, turning occasionally, until browned and cooked through.
- Add remaining garlic, soy sauce, and lemon juice to chicken; stir to glaze.
- Mix chicken and vegetables together; cook 1-2 minutes more.
- Serve over a bed of steamed white rice.
- Garnish with scallions and sesame seeds, if desired.
Substitution
Hibachi Chicken from Benihana copycat menu showcases tender grilled chicken glazed with a savory soy sauce mixture, accompanied by colorful sauteed vegetables and fluffy steamed rice. If you don't have a hibachi grill, a flat-top griddle or heavy skillet can easily substitute to achieve similar cooking results. You can replace chicken breast with thigh meat for juicier texture or use tofu for a vegetarian alternative while maintaining the dish's core flavors. When soy sauce isn't available, tamari or coconut aminos serve as excellent gluten-free substitutes without compromising umami. Adjust vegetable types based on seasonal availability, using bell peppers or snap peas as flavorful alternatives to zucchini or broccoli.
Tips
Ensure all vegetables are cut to similar sizes for even cooking and consistent texture. When marinating the chicken, allow a full 15 minutes to absorb flavors fully, enhancing taste and tenderness. Use medium-high heat on your hibachi grill to properly sear the chicken without drying it out. Remember to stir and turn ingredients frequently; this prevents burning and promotes even cooking for the best hibachi chicken experience.
Nutritions
Hibachi Chicken from Benihana provides a balanced meal rich in lean protein from the chicken breast, essential for muscle maintenance and repair. The vibrant sauteed vegetables like broccoli, carrots, and zucchini contribute dietary fiber, vitamins A and C, and antioxidants, supporting immune health and digestion. Steamed white rice adds a source of carbohydrates for sustained energy, while the sesame oil and butter supply healthy fats and enhance flavor. Your meal offers a nutritious combination designed to fuel your body and satisfy your taste buds.
Storage
Store Hibachi Chicken from Benihana in an airtight container and refrigerate within two hours of cooking to maintain freshness. Your leftovers can be safely kept for up to 3-4 days in the fridge to prevent spoilage. When reheating, use a microwave or stovetop until the chicken reaches an internal temperature of 165degF (74degC) to ensure food safety.
Variation or Alternatives
You can substitute chicken breast with boneless, skinless thigh meat for a juicier, more flavorful outcome. Swap white rice for brown rice or cauliflower rice to add a healthier twist with more fiber or lower carbs. Instead of sauteing vegetables, try grilling them directly on the hibachi for a smoky depth and enhanced texture. Replace soy sauce with tamari or coconut aminos to accommodate gluten-free dietary needs while maintaining umami richness.
Allergies
Hibachi Chicken from Benihana contains soy sauce and sesame oil, both common allergens that can cause reactions in individuals sensitive to soy or sesame. The dish also includes mushrooms and onions, which may trigger allergies or intolerances in some people. You should inform the restaurant about your allergies to ensure safe preparation and avoid cross-contamination.
Why this recipe?
Hibachi Chicken from Benihana offers a perfect balance of tender grilled chicken, fresh vegetables, and savory sauces cooked right in front of you, creating a flavorful and interactive dining experience. The dish features a harmonious blend of garlic butter, soy sauce, and a hint of citrus, which enhances the natural taste of the ingredients. Trying to make a copycat Hibachi Chicken at home allows you to customize flavors according to your preferences while enjoying the satisfaction of recreating a classic restaurant favorite. Your version can capture the essence of Benihana's signature dish with the added benefit of freshness and control over seasoning.