Hibachi Salmon from Benihana features tender, perfectly grilled salmon glazed with a savory teriyaki sauce, served alongside colorful stir-fried vegetables and steamed rice, offering a harmonious blend of smoky, sweet, and fresh flavors.
Equipments
- Hibachi grill (or flat-top griddle/skillet)
- Mixing bowls
- Chef’s knife
- Cutting board
- Spatula
- Tongs
- Saucepan (for teriyaki sauce)
- Steamer or rice cooker
- Plate or serving dish
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon vegetable oil
- Salt
- Black pepper
- 1 cup broccoli florets
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1/2 cup onion, sliced
- 1/2 cup carrots, julienned
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 cups cooked white rice
- For Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
When selecting salmon for this dish, choose fresh fillets with firm texture and vibrant color to ensure optimal flavor and tenderness. Use a neutral vegetable oil to prevent overpowering the natural salmon taste while ensuring even grilling. Fresh, colorful vegetables like broccoli, zucchini, mushrooms, onion, and carrots contribute essential nutrients and authentic stir-fry texture to balance the meal. The teriyaki sauce requires precise measurement of soy sauce, mirin, sake, brown sugar, garlic, and ginger to replicate the signature sweet and savory glaze. Your homemade Hibachi Salmon from Benihana copycat menu will shine by closely following these ingredient choices and proportions for an authentic taste experience.
Instructions
- Preheat hibachi grill/skillet to medium-high heat.
- Cook rice in rice cooker or steamer.
- Mix teriyaki sauce ingredients in saucepan.
- Simmer teriyaki sauce over medium heat until slightly thickened.
- Pat salmon fillets dry; season both sides with salt and pepper.
- Brush hibachi grill/skillet with vegetable oil.
- Grill salmon fillets, skin side down, for 3-4 minutes.
- Flip salmon and grill another 3-4 minutes until cooked through.
- Brush salmon with teriyaki sauce during last minute of grilling.
- Remove salmon and keep warm.
- Add another small amount of oil to grill/skillet.
- Add broccoli, zucchini, mushrooms, onion, and carrots.
- Stir-fry vegetables for 3-4 minutes.
- Add soy sauce and butter to vegetables; stir to combine.
- Plate steamed rice, top with salmon fillet.
- Arrange stir-fried vegetables alongside.
- Drizzle extra teriyaki sauce over salmon, if desired.
- Serve immediately.
Substitution
Hibachi Salmon from the Benihana copycat menu can be easily adapted if you don't have access to a hibachi grill by using a flat-top griddle or a skillet to achieve a similar sear and flavor profile. If sake or mirin is unavailable for the teriyaki sauce, substitute with dry sherry or a splash of white wine mixed with a bit of sugar for sweetness. You can swap out broccoli and zucchini with any other crunchy vegetables like snap peas or bell peppers based on what's fresh and available. For a healthier version, use brown rice or cauliflower rice instead of white rice without sacrificing texture. Your cooking process will go smoothly by prepping all ingredients beforehand and maintaining medium-high heat for perfect grilling results.
Tips
Make sure to pat your salmon fillets dry before seasoning to ensure a crispy, flavorful crust when grilled. Monitor the grill temperature closely; a medium-high heat prevents the fish from sticking and helps achieve even cooking. When stir-frying vegetables, cook them just until tender-crisp to retain their vibrant color and fresh texture. If you're short on time, your rice cooker will help you keep the rice perfectly steamed while you focus on grilling.
Nutritions
Hibachi Salmon provides a rich source of omega-3 fatty acids and high-quality protein from the salmon fillets, supporting heart and brain health. The stir-fried vegetables, including broccoli, zucchini, mushrooms, onion, and carrots, deliver essential vitamins, minerals, and dietary fiber for digestion and immune function. Steamed white rice adds a convenient carbohydrate source to fuel your body with energy. Your meal balances macronutrients and micronutrients, making it a nutritious choice for a flavorful, well-rounded dinner.
Storage
Store leftover Hibachi Salmon in an airtight container in the refrigerator to maintain its freshness and flavor for up to 2 days. Keep the teriyaki sauce separate or lightly drizzle over the salmon before reheating to prevent sogginess. Reheat gently on a low setting in a skillet or oven to preserve the salmon's texture and the vegetables' crispness for Your next meal.
Variation or Alternatives
You can substitute the salmon with firm white fish like cod or halibut for a milder flavor. Try adding sliced bell peppers or snap peas to the stir-fried vegetables to enhance color and crunch. Swap brown sugar in the teriyaki sauce with honey or maple syrup for a natural sweetness variation. Cooking the salmon skinless or marinating it in the teriyaki sauce for 30 minutes before grilling can intensify flavor and improve texture.
Allergies
Your Hibachi Salmon may pose allergy risks due to ingredients like soy sauce, which contains soy and wheat, and seafood from the salmon itself. The teriyaki sauce includes mirin and sake, both containing alcohol and potentially trace gluten, which could trigger reactions in sensitive individuals. Be aware of common allergens such as shellfish cross-contamination in shared kitchen environments.
Why this recipe?
The Hibachi Salmon menu from Benihana restaurant captivates diners with its perfectly grilled salmon, enhanced by a savory blend of soy sauce, garlic butter, and sesame oil that delivers a rich, umami flavor. The dish pairs tender, flaky salmon with fresh vegetables, creating a balanced and nutritious meal that satisfies both taste and health-conscious preferences. Recreating this iconic dish at home allows you to customize seasonings and enjoy restaurant-quality flavors in your own kitchen, making it a rewarding culinary challenge. Mastering the copycat recipe offers a cost-effective way to impress family and friends with a gourmet dining experience.