Spicy Hibachi Chicken from Benihana features tender chicken grilled to perfection with a bold blend of spicy seasonings, served alongside sauteed vegetables and steamed rice, offering a flavorful and visually vibrant meal.
Equipments
- Hibachi grill or large skillet
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Spatula
- Rice cooker or pot
- Measuring spoons
- Serving plates
- Serving spoon
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon Sriracha or hot chili sauce
- 1 tablespoon mirin or rice wine
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon butter
- 1 medium onion
- 1 medium zucchini
- 1 cup mushrooms
- 1 medium carrot
- 1 cup broccoli florets
- Salt, to taste
- Black pepper, to taste
- 2 cups cooked white rice
- 2 tablespoons sliced green onions
Use boneless, skinless chicken breast for tender, evenly cooked meat that absorbs the spicy marinade well. Soy sauce and mirin provide essential umami and sweetness, balancing the heat from Sriracha and crushed red pepper flakes in your dish. Fresh minced garlic and ginger enhance the authentic flavor profile typical of Benihana's Hibachi style. Be sure to include a colorful mix of vegetables like zucchini, carrots, and broccoli to create a visually vibrant plate that complements the spicy chicken. Your Spicy Hibachi Chicken from Benihana copycat menu will deliver the perfect combination of bold flavors and satisfying textures.
Instructions
- Cook white rice in rice cooker or pot.
- Slice chicken breast into bite-sized pieces.
- Slice onion, zucchini, mushrooms, carrot, and broccoli.
- In a mixing bowl, combine soy sauce, sesame oil, Sriracha, mirin, garlic, ginger, and red pepper flakes.
- Add chicken pieces to marinade, toss to coat, and let sit for 10-15 minutes.
- Heat hibachi grill or large skillet over medium-high heat and add vegetable oil.
- Add marinated chicken to grill; cook until browned and cooked through, about 5-7 minutes.
- Push chicken to one side, add butter, then add onion, zucchini, mushrooms, carrot, and broccoli.
- Stir-fry vegetables until tender-crisp, seasoning with salt and black pepper.
- Combine chicken and vegetables, stirring together for 1-2 minutes.
- Serve chicken and vegetables over cooked rice.
- Garnish with sliced green onions.
Substitution
Spicy Hibachi Chicken from Benihana copycat menu can be easily adapted if you lack certain ingredients in your kitchen. You can substitute mirin with a mix of dry sherry and sugar if needed, maintaining the recipe's balance of sweetness and acidity. If you don't have Sriracha, another hot chili sauce or even chili garlic sauce can work as a flavorful alternative. Use olive oil instead of vegetable oil, though it may slightly alter the flavor profile but still helps with sauteing. Your choice of vegetables can be flexible depending on availability; bell peppers or snap peas can replace broccoli or zucchini while still providing a vibrant and nutritious component.
Tips
Ensure the chicken is cut into uniform bite-sized pieces for even cooking and proper texture. Marinate the chicken for at least 10 minutes to allow the flavors of soy sauce, sesame oil, and spices to penetrate thoroughly. When cooking on the hibachi grill or skillet, maintain medium-high heat to achieve a nice sear without drying the chicken. Remember to stir-fry vegetables just until tender-crisp to preserve their color, nutrients, and crunch, enhancing the overall dish experience for you.
Nutritions
Spicy Hibachi Chicken provides a balanced mix of lean protein from chicken breast, essential vitamins, and antioxidants from a variety of fresh vegetables like broccoli, carrots, and mushrooms. The use of soy sauce and sesame oil adds flavor while contributing sodium and healthy fats, respectively. Your meal includes carbohydrates from steamed white rice, offering energy to fuel your day. The combination of garlic, ginger, and chili promotes metabolism and provides immune-boosting properties.
Storage
Store leftover Spicy Hibachi Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the rice and chicken with vegetables separate if possible to avoid sogginess, and consume within 3-4 days for optimal flavor and safety. When reheating, use a microwave or skillet to heat thoroughly, ensuring your meal retains its bold seasonings and vibrant textures.
Variation or Alternatives
You can substitute boneless chicken thighs for a juicier and more flavorful alternative to chicken breast. Swap white rice with brown rice or cauliflower rice for a healthier and fiber-rich option. Incorporate a splash of lemon juice or rice vinegar before serving to add a tangy brightness that complements the spicy seasoning. Using a cast iron skillet instead of a hibachi grill works well if you want even heat distribution and enhanced searing.
Allergies
The Spicy Hibachi Chicken from Benihana contains soy sauce and sesame oil, both common allergens that may cause reactions in sensitive individuals. Your meal includes ingredients like mushrooms and garlic, which can also trigger intolerances or allergies in some people. It's important to check for any individual sensitivities before enjoying this flavorful dish.
Why this recipe?
Spicy Hibachi Chicken from Benihana offers a perfect balance of bold, savory flavors with a hint of heat that excites the taste buds. The tender, grilled chicken is expertly marinated and cooked on a hibachi grill, delivering a smoky char and juicy texture unique to this dish. You can recreate this experience at home by making a copycat recipe, allowing you to customize the spice level and enjoy restaurant-quality hibachi with fresh, high-quality ingredients. This dish is worth trying because it combines convenience, flavor, and the fun of hibachi-style cooking.