New York Steak & Eggs from Black Bear Diner features a juicy, perfectly seared New York strip steak paired with two farm-fresh eggs cooked to order, served alongside crispy golden hash browns and buttery toast, delivering a hearty and satisfying breakfast experience.
Equipments
- Grill or grill pan
- Skillet or frying pan
- Spatula
- Tongs
- Chef’s knife
- Cutting board
- Toaster
- Plate
- Whisk or fork (for eggs, optional)
- Hash brown grater or box grater (if making hash browns from scratch)
- Mixing bowl (for eggs, optional)
Ingredients
- 12 oz New York strip steak
- Salt
- Black pepper
- 2 large eggs
- Butter
- 4 oz russet potatoes
- Vegetable oil
- 2 slices white or wheat bread
When preparing New York Steak & Eggs, choose a high-quality 12 oz New York strip steak for the best flavor and tenderness. Fresh eggs are essential to achieve the perfect texture when cooked to order. Use russet potatoes for crispy, golden hash browns, as their starchy content provides ideal crispiness. Butter and vegetable oil are important to enhance flavor and prevent sticking during cooking. Your New York Steak & Eggs from Black Bear Diner copycat menu will closely replicate the hearty and satisfying breakfast experience if these ingredients are carefully selected and properly prepared.
Instructions
- Preheat grill or grill pan.
- Season New York strip steak with salt and black pepper.
- Grill steak to desired doneness, turning with tongs.
- Let steak rest on a plate.
- Peel and grate russet potatoes (if making hash browns from scratch).
- Heat skillet or frying pan over medium heat with vegetable oil.
- Add grated potatoes to skillet, pressing down lightly.
- Cook hash browns until crisp and golden on both sides; season with salt and pepper.
- Transfer hash browns to plate.
- Toast bread slices in toaster.
- Crack eggs into mixing bowl (optional) or directly into skillet.
- Heat skillet and add butter.
- Cook eggs to desired style (scrambled, fried, or sunny side up) with spatula.
- Place eggs on plate with hash browns and toast.
- Arrange grilled steak on plate.
- Serve immediately.
Substitution
New York Steak & Eggs from Black Bear Diner copycat menu delivers a grilled 12 oz New York strip steak with two eggs cooked to your preference, accompanied by crispy hash browns and toasted bread. If you don't have a grill or grill pan, a cast iron skillet works well to achieve a good sear on the steak. Russet potatoes can be substituted with Yukon Gold for hash browns if you prefer a creamier texture. For eggs, scrambling or poaching is an alternative if frying is not your choice, and butter can be swapped with olive oil for a healthier option. Using a grater simplifies preparing homemade hash browns, but frozen hash browns are a convenient shortcut without sacrificing flavor.
Tips
Ensure the New York strip steak rests for at least 5 minutes after grilling to retain juices and enhance tenderness. When making hash browns from scratch, thoroughly squeeze out excess moisture from grated russet potatoes to achieve a crispy texture. Cooking eggs over medium heat with butter prevents burning and allows gentle cooking for perfect consistency. Use tongs to turn the steak gently to avoid piercing the meat, which can release flavorful juices.
Nutritions
Your New York Steak & Eggs breakfast provides a high-protein meal rich in essential amino acids from the 12 oz New York strip steak and two large eggs, supporting muscle repair and energy. The russet potatoes contribute carbohydrates and dietary fiber, essential for digestive health and sustaining energy levels during the morning. Butter and vegetable oil used in cooking add healthy fats, while the toast provides additional carbohydrates to help fuel your day. This balanced combination of macronutrients delivers a hearty and satisfying start, making it ideal for those with active lifestyles or seeking sustained morning energy.
Storage
Store leftover New York strip steak in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Wrap the hash browns in aluminum foil or place them in a sealed container before refrigerating to keep their crispy texture. Your eggs should be cooled quickly and stored separately in a covered dish in the fridge to preserve their flavor and quality for up to two days.
Variation or Alternatives
Swap the New York strip steak for a ribeye or sirloin if you prefer a different cut with varying fat content and flavor profiles. Use sweet potatoes instead of russet potatoes to prepare hash browns with a slightly sweeter taste and added nutrients. Try cooking your eggs poached or soft-boiled for an alternate texture that pairs well with the crispy hash browns and steak. You can replace the toast with a whole-grain English muffin or avocado slices to add more fiber and healthy fats to your breakfast plate.
Allergies
New York Steak & Eggs from Black Bear Diner contains common allergens such as eggs and butter, which may trigger reactions in individuals with egg or dairy allergies. The dish also includes wheat bread, presenting a risk for those with gluten intolerance or celiac disease. If you have specific food allergies, it's important to inform the staff to ensure your meal is prepared safely.
Why this recipe?
The New York Steak & Eggs at Black Bear Diner offers a perfectly seared, tender New York steak paired with farm-fresh eggs, delivering a hearty and satisfying meal. Its rich flavors come from high-quality, seasoned steak cuts alongside classic breakfast sides that complement each other seamlessly. Many diners appreciate the generous portions and the balance of protein and savory elements that make this dish a reliable favorite. Trying to make a copycat recipe allows you to recreate this fulfilling, restaurant-style breakfast experience right in your own kitchen.