Sweet Cream Pancakes from Black Bear Diner feature fluffy buttermilk pancakes infused with rich sweet cream, topped with a generous drizzle of maple syrup and a pat of melting butter, creating a warm and indulgent breakfast treat with a golden, tender texture.
Equipments
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Griddle or nonstick skillet
- Spatula
- Ladle or measuring cup (for pouring batter)
- Plate (for serving)
- Butter knife
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter (for serving)
- Maple syrup (for serving)
Using buttermilk and heavy cream together in your batter helps achieve the signature fluffy texture and rich flavor found in Sweet Cream Pancakes from Black Bear Diner. Make sure to measure the baking powder and baking soda accurately for the perfect rise and tenderness. Melted unsalted butter added to the batter enriches the pancakes without overpowering the delicate sweetness. Your pancakes will benefit from fresh eggs and pure vanilla extract, which enhance both taste and aroma. Sweet Cream Pancakes from Black Bear Diner copycat menu bring the cozy, indulgent breakfast experience right to your kitchen.
Instructions
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, beat eggs, then add buttermilk, heavy cream, melted butter, and vanilla extract; whisk until combined.
- Pour wet ingredients into dry ingredients and gently whisk until just combined; do not overmix.
- Preheat griddle or nonstick skillet over medium heat and lightly grease with butter.
- Use a ladle or measuring cup to pour batter onto the hot griddle, forming circles.
- Cook until bubbles appear on the surface and edges look set, then flip with a spatula and cook until golden brown.
- Transfer pancakes to a plate.
- Top with a pat of butter and a generous drizzle of maple syrup.
- Serve warm.
Substitution
Sweet Cream Pancakes from Black Bear Diner copycat menu recreate the restaurant's signature fluffy buttermilk pancakes enriched with sweet cream for extra tenderness. If buttermilk is unavailable, you can substitute it by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes to mimic acidity. When heavy cream is not on hand, full-fat milk or half-and-half can be used, but expect slightly less richness in your pancakes. Using unsalted butter helps control the salt level, but salted butter can be used by reducing added salt in the recipe. You can adjust maple syrup and butter topping quantities according to your taste preference to enhance the indulgent breakfast experience.
Tips
When mixing the wet and dry ingredients for Sweet Cream Pancakes, gently whisk until just combined to avoid tough pancakes from overmixing. Preheating the griddle or skillet over medium heat ensures even cooking and a golden-brown exterior. Pour the batter in consistent circles using a ladle or measuring cup to create uniform pancakes that cook evenly. You can enhance your breakfast by serving the pancakes warm with butter melting on top and a generous drizzle of maple syrup.
Nutritions
Sweet Cream Pancakes from Black Bear Diner provide a rich source of carbohydrates and fats, thanks to the combination of all-purpose flour, buttermilk, heavy cream, and unsalted butter used in the batter. The eggs contribute high-quality protein while supplying essential vitamins such as B12 and minerals like selenium. Your serving topped with butter and maple syrup increases the calorie and sugar content, making this a hearty breakfast option that offers considerable energy. Be mindful of portion size to balance indulgence with nutritional needs.
Storage
To store leftover Sweet Cream Pancakes, allow them to cool completely before placing them in an airtight container or wrapping them tightly with plastic wrap to prevent moisture loss. Your pancakes can be kept in the refrigerator for up to 3 days for optimal freshness. For longer storage, freeze the pancakes by separating each with parchment paper, stacking them in a freezer-safe bag, and reheating gently before serving.
Variation or Alternatives
Substitute half the all-purpose flour with whole wheat flour to add a nutty flavor and increased fiber content while maintaining a tender crumb. Replace the heavy cream with Greek yogurt for a tangy twist and a boost of protein; reduce buttermilk slightly to balance moisture. You can cook pancakes on a cast iron skillet for even heat distribution and enhanced browning. Your maple syrup topping can be swapped with flavored syrups like blueberry or cinnamon apple to elevate sweetness and introduce fruity or spiced notes.
Allergies
Sweet Cream Pancakes from Black Bear Diner contain common allergens such as eggs, dairy (buttermilk, heavy cream, butter), and wheat (all-purpose flour). Your allergy concerns should especially focus on milk proteins and gluten, as these ingredients are integral to the recipe's texture and flavor. If you have sensitivities to any of these components, it's best to seek alternative options or consult with the diner about ingredient substitutions.
Why this recipe?
The Sweet Cream Pancakes from Black Bear Diner are beloved for their fluffy texture and rich, velvety sweetness that perfectly balances buttery notes with a creamy topping. Your taste buds will appreciate the blend of fresh ingredients, including buttermilk and sweet cream, which create an indulgent breakfast experience. Trying to make a copycat version allows you to enjoy this iconic dish anytime while customizing flavors to suit your preferences. Recreating this recipe captures the essence of Black Bear Diner's comfort food with a personal touch.