Bigfoot Chicken Fried Steak & Eggs from Black Bear Diner features a generously breaded, crispy fried steak paired with perfectly cooked sunny-side-up eggs, served alongside golden hash browns and fluffy buttermilk biscuits, delivering a hearty and satisfying breakfast experience.
Equipments
- Deep fryer or large skillet
- Tongs
- Mixing bowls
- Whisk
- Baking sheet
- Cooking thermometer
- Nonstick skillet or griddle
- Spatula
- Baking pan (for biscuits)
- Oven
- Measuring cups and spoons
- Plate (for dredging)
- Paper towels (for draining)
Ingredients
- 1 1/2 lb (680g) cube steak
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
- 4 large eggs (for serving, sunny-side-up)
- 4 cups frozen or fresh shredded hash browns
- 2 tablespoons unsalted butter
- 2 cups all-purpose flour (for biscuits)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter
- 3/4 cup buttermilk
When preparing the Bigfoot Chicken Fried Steak & Eggs, ensure the cube steak is evenly coated with the seasoned flour mixture, which combines all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper for robust flavor. Use cold buttermilk to soak the steak before dredging to tenderize the meat and enhance moisture retention during frying. Maintain the oil temperature at around 350degF (175degC) to achieve a crispy, golden crust without absorbing excess oil. Fresh or properly thawed shredded hash browns should be cooked with butter for a crispy texture, and biscuits require cold unsalted butter to create flaky layers. Your copycat Bigfoot Chicken Fried Steak & Eggs from Black Bear Diner will be a hearty, restaurant-quality breakfast when these ingredient details are followed carefully.
Instructions
- Instructions:
- Preheat oven to 425°F (220°C) for biscuits.
- Prepare biscuit dough: In a mixing bowl, combine 2 cups flour, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Cut in 1/4 cup cold butter until mixture is crumbly.
- Add 3/4 cup buttermilk to biscuit mixture and stir until just combined.
- Turn dough onto floured surface, gently pat to 1-inch thickness, and cut biscuits.
- Place biscuits on baking pan and bake 10–12 minutes until golden.
- Prepare dredging station: In one bowl, whisk together 2 cups flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne. In another bowl, whisk 2 eggs with 1 cup buttermilk.
- Pat cube steak dry. Dredge each piece in seasoned flour, dip in egg mixture, then dredge again in flour.
- Heat oil in deep fryer or large skillet to 350°F (175°C).
- Fry breaded steaks, 1–2 at a time, 3–4 minutes per side until golden brown and cooked through. Transfer to paper towels to drain.
- Cook hash browns: Heat nonstick skillet or griddle, melt 2 tbsp butter. Cook shredded hash browns until crisp and golden on both sides.
- Prepare sunny-side-up eggs: Heat nonstick skillet, lightly oil, crack eggs in, and cook until whites set but yolks remain runny.
- Plate each serving: Place chicken fried steak, sunny-side-up eggs, hash browns, and fresh biscuits on plate. Serve immediately.
Substitution
Bigfoot Chicken Fried Steak & Eggs from Black Bear Diner copycat menu delivers a crispy, breaded cube steak with sunny-side-up eggs, golden hash browns, and fluffy buttermilk biscuits for a hearty meal. If cube steak isn't available, thinly pounded round steak or sirloin can be substituted to achieve similar texture and tenderness. Use a deep fryer or large skillet with vegetable oil heated to 350degF (175degC) for best frying results, ensuring the coating crisps evenly without burning. When making the biscuits, use cold unsalted butter to create flakiness, and handle the dough minimally to avoid toughness. Your sunny-side-up eggs should be cooked gently in a nonstick skillet to maintain runny yolks that complement the richness of the fried steak.
Tips
Ensure the cube steak is patted completely dry before dredging to help the breading adhere better and create a crispier crust. Maintain the oil temperature around 350degF (175degC) during frying to avoid greasy or undercooked steaks. When cooking sunny-side-up eggs, gently cook on low heat and avoid flipping to keep yolks runny and whites fully set. Use cold unsalted butter and handle biscuit dough minimally to produce light, flaky biscuits for the best texture.
Nutritions
The Bigfoot Chicken Fried Steak & Eggs offers a rich source of protein from the cube steak and eggs, essential for muscle repair and energy. Your meal also provides carbohydrates through the fluffy buttermilk biscuits and crispy hash browns, fueling your body with sustainable energy. The seasoning blend including paprika, garlic powder, and cayenne may contribute antioxidants and metabolism-boosting compounds. Keep in mind, the dish contains fried components and butter, which increase saturated fat and calorie content, making portion control important for balanced nutrition.
Storage
Store leftover Bigfoot Chicken Fried Steak & Eggs in airtight containers to maintain freshness and prevent moisture loss. Place biscuits, steak, and hash browns separately in the refrigerator and consume within 3 to 4 days for optimal taste. Reheat your meal thoroughly using an oven or skillet to retain crispiness and flavor.
Variation or Alternatives
You can swap cube steak with chicken breast cutlets for a lighter variation of the fried steak. Use panko breadcrumbs in the dredging process to add extra crunch and texture to the coating. For hash browns, try seasoning with smoked paprika or finely chopped fresh herbs like rosemary or thyme to enhance flavor. Consider substituting buttermilk with plain yogurt or sour cream in both the biscuit and dredging mixtures for a tangier taste and tender crumb.
Allergies
Bigfoot Chicken Fried Steak & Eggs contains common allergens such as wheat (all-purpose flour), eggs, and dairy (buttermilk and butter), which can trigger reactions in individuals with sensitivities to gluten, egg proteins, or lactose. The preparation involves frying in vegetable oil, which may pose cross-contamination risks for those with additional allergies, depending on kitchen practices. Your awareness of these ingredients is essential if you have food allergies or intolerances to avoid adverse reactions.
Why this recipe?
Bigfoot Chicken Fried Steak & Eggs from Black Bear Diner is beloved for its generous portion size, crispy golden batter, and tender, flavorful steak that satisfies hearty appetites. This dish pairs perfectly with fluffy scrambled eggs and savory country gravy, offering a classic comfort food experience. You'll appreciate the combination of textures and well-balanced seasoning that makes recreating this menu favorite at home rewarding and delicious. Crafting a copycat version lets you customize flavors while enjoying a satisfying, protein-packed meal anytime.