Smoked Beef Brisket Benedict from Black Bear Diner features tender smoked beef brisket layered atop toasted English muffins, topped with perfectly poached eggs and smothered in rich, velvety hollandaise sauce, garnished with fresh herbs for a savory, satisfying breakfast experience.
Equipments
- Smoker or grill
- Brisket knife
- Cutting board
- Saucepan
- Whisk
- Slotted spoon
- Medium pot (for poaching eggs)
- Toaster or oven
- Mixing bowl
- Measuring cups and spoons
- Ladle
- Plate
Ingredients
- 2 lbs (900g) beef brisket
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon brown sugar
- 4 English muffins
- 8 large eggs
- 2 tablespoons white vinegar
- 1 cup (225g) unsalted butter
- 4 large egg yolks
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Fresh parsley
- Fresh chives
Choosing a high-quality beef brisket with good marbling is essential to achieve the tender, smoky flavor characteristic of this dish. Use fresh, large eggs to ensure perfectly poached eggs with firm whites and runny yolks. Unsalted butter is preferred for homemade hollandaise sauce to control the seasoning precisely. Fresh herbs like parsley and chives add a vibrant finish, so make sure your herbs are fresh and finely chopped. You can recreate the rich and satisfying Smoked Beef Brisket Benedict from Black Bear Diner with this copycat recipe tailored for your kitchen.
Instructions
- Instructions:
- Preheat smoker or grill to 225°F (107°C).
- Mix kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar in a bowl.
- Rub the spice mixture evenly over the beef brisket.
- Place brisket in smoker, fat side up; smoke for 6-8 hours or until tender.
- Remove brisket, let rest for 30 minutes, then slice thinly.
- Split and toast English muffins using toaster or oven.
- Fill medium pot with water and bring to a gentle simmer; add white vinegar.
- Crack eggs individually into small cups.
- Swirl simmering water and gently slide eggs in; poach for 3-4 minutes.
- Remove poached eggs with slotted spoon and set on paper towels.
- Melt butter in saucepan over low heat.
- In a mixing bowl, whisk egg yolks, lemon juice, cayenne pepper, and salt.
- Place bowl over a saucepan with simmering water (double boiler method); whisk constantly.
- Slowly drizzle in melted butter while whisking until sauce thickens.
- Remove hollandaise sauce from heat, cover, and keep warm.
- Assemble: Layer sliced brisket atop each toasted English muffin half.
- Add a poached egg on each.
- Spoon hollandaise sauce over eggs.
- Garnish with chopped parsley and chives.
- Serve immediately.
Substitution
Smoked Beef Brisket Benedict from Black Bear Diner features tender smoked beef layered over toasted English muffins with poached eggs and rich hollandaise sauce. If you don't have a smoker, use a grill with wood chips or purchase pre-smoked brisket to save time. When poaching eggs, adding vinegar to the water helps the whites coagulate better, preventing wispy edges. Substitute fresh herbs like parsley and chives with dried versions in a pinch, but reduce the quantity to avoid overpowering flavors. Your hollandaise sauce can also be made using a blender for a quicker, more foolproof method.
Tips
Ensure your smoker or grill maintains a consistent temperature of 225degF (107degC) throughout the brisket's 6-8 hour cooking time for optimal tenderness. When poaching eggs, the water should simmer gently with a vortex created before adding eggs to prevent them from spreading; white vinegar helps the whites coagulate properly. Use the double boiler method while whisking hollandaise sauce to avoid curdling; drizzle melted butter slowly and whisk constantly for a silky texture. Resting your brisket for 30 minutes before slicing ensures juices redistribute, keeping the meat moist and flavorful.
Nutritions
Your Smoked Beef Brisket Benedict offers a rich combination of protein from the tender beef brisket and poached eggs, supporting muscle repair and growth. The hollandaise sauce, made with egg yolks and butter, contributes healthy fats and essential vitamins like A and D, enhancing nutrient absorption. English muffins provide carbohydrates that fuel your energy levels, while the fresh herbs add antioxidants and micronutrients for immune support. This balanced dish delivers satisfying flavors alongside key nutrients for a hearty breakfast.
Storage
Store leftover smoked beef brisket wrapped tightly in aluminum foil or plastic wrap in the refrigerator for up to 4 days to maintain its tenderness and smoky flavor. Keep hollandaise sauce in an airtight container in the fridge and use within 1-2 days to prevent spoilage, reheating gently over low heat while whisking to restore consistency. Your poached eggs and toasted English muffins are best consumed fresh, but any extras should be stored separately in airtight containers and consumed promptly for optimal taste.
Variation or Alternatives
You can substitute smoked turkey breast for the beef brisket to create a lighter version while maintaining the smoky flavor. Try infusing the hollandaise sauce with a pinch of smoked chipotle powder for an extra depth of smoky heat. Poaching eggs in chicken broth instead of plain water adds a subtle savory richness to the dish. To save time, use store-bought hollandaise sauce, but fresh herbs like tarragon or dill make excellent alternatives to parsley and chives for garnish.
Allergies
The Smoked Beef Brisket Benedict contains common allergens such as eggs and dairy from the poached eggs and hollandaise sauce made with butter and egg yolks. English muffins often contain gluten, which may be a concern if you have a wheat allergy or celiac disease. Cross-reactivity may occur due to spices like paprika and garlic powder, so it's important to consider your specific sensitivities before enjoying this dish.
Why this recipe?
The Smoked Beef Brisket Benedict at Black Bear Diner captivates diners with its tender, smoky brisket layered over perfectly poached eggs and creamy hollandaise sauce. The harmonious blend of rich flavors and hearty portions satisfies comfort food enthusiasts seeking a savory twist on traditional Eggs Benedict. Replicating this dish at home allows you to enjoy the authentic taste and texture of slow-smoked beef combined with classic breakfast elements, making it a rewarding culinary challenge. Trying the copycat recipe offers the chance to customize seasoning and presentation while mastering the art of balancing robust smoked meat with silky sauces.