Super Bear Breakfast from Black Bear Diner features hearty scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and fluffy buttermilk pancakes, delivering a satisfying and wholesome morning meal with a variety of rich flavors and textures.
Equipments
- Frying pan
- Griddle
- Spatula
- Mixing bowl
- Whisk
- Ladle
- Plate
- Knife
- Cutting board
- Measuring cup
- Tongs
- Baking sheet (optional, for keeping items warm)
- Stove or range
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt
- Black pepper
- 1 tablespoon butter
- 6 slices bacon
- 4 sausage links
- 2 large russet potatoes
- 1/4 cup diced onion
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Butter (for serving)
- Maple syrup (for serving)
Using fresh, large eggs and real buttermilk is essential for achieving the rich, fluffy texture in the scrambled eggs and pancakes. Russet potatoes should be peeled and diced finely for crispy, golden hash browns, while ensuring the bacon and sausage links are cooked to your preferred crispiness. Measure baking powder, baking soda, and sugar precisely to maintain the proper rise and sweetness in the buttermilk pancakes. Always season eggs and potatoes with salt and black pepper to enhance flavor, and use vegetable oil and butter appropriately for frying to avoid an overly greasy finish. Your Super Bear Breakfast from Black Bear Diner copycat menu will taste authentic and satisfying with these ingredient tips.
Instructions
- Preheat stove or range.
- Peel and shred russet potatoes; dice onion.
- Heat vegetable oil in frying pan.
- Add shredded potatoes and diced onion to pan; season with salt and pepper.
- Cook hash browns, flipping with spatula until golden and crispy; set aside.
- Cook bacon slices in frying pan until crispy; set aside on plate.
- Cook sausage links in frying pan until browned and cooked through; set aside.
- Crack eggs into mixing bowl; add milk, salt, and black pepper.
- Whisk eggs mixture until fully combined.
- Melt butter in clean frying pan over medium heat.
- Pour scrambled egg mixture into pan; gently stir with spatula until just cooked.
- In mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt.
- In separate bowl, combine buttermilk, large egg, and melted butter.
- Pour wet ingredients into dry ingredients; whisk until just combined—do not overmix.
- Preheat griddle over medium heat; lightly grease.
- Ladle pancake batter onto griddle.
- Cook pancakes until bubbles form on top, then flip and cook until golden brown.
- Plate scrambled eggs, bacon, sausage links, hash browns, and pancakes.
- Add butter on pancakes; serve with maple syrup.
- Serve immediately while hot.
Substitution
The Super Bear Breakfast from Black Bear Diner copycat menu offers a hearty combination of scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and fluffy buttermilk pancakes. You can substitute turkey bacon or vegetarian sausage if you prefer a lighter or meat-free option without compromising taste. Russet potatoes for hash browns can be replaced with sweet potatoes for a slightly sweeter flavor and added nutrients. If buttermilk is unavailable, mix one cup of milk with one tablespoon of lemon juice or vinegar to create a similar tangy effect. Cooking equipment like a griddle can be swapped for a non-stick frying pan to achieve even cooking and browning.
Tips
Make sure to thoroughly drain excess oil from cooked bacon and sausage to avoid greasy flavors in your breakfast. When cooking hash browns, pressing them lightly with the spatula helps achieve a crispier texture. For fluffy pancakes, avoid overmixing the batter to prevent toughness; small lumps are okay. You should serve all items immediately to enjoy the best flavors and textures before they cool down.
Nutritions
Your Super Bear Breakfast from Black Bear Diner provides a balanced mix of macronutrients, with protein coming from eggs, bacon, and sausage links, supporting muscle repair and satiety. The scrambled eggs contribute about 24 grams of protein per serving, while the bacon and sausage add fats and sodium. Hash browns offer carbohydrates and dietary fiber from russet potatoes and onions, delivering energy and aiding digestion. Pancakes made with buttermilk and all-purpose flour add additional carbohydrates and some calcium from the dairy content, complemented by the maple syrup's sugars for quick energy.
Storage
Store leftover Super Bear Breakfast components separately in airtight containers to preserve freshness and prevent sogginess. Refrigerate cooked eggs, bacon, sausage links, hash browns, and pancakes within two hours of cooking, and consume within 3 to 4 days for optimal taste and safety. When reheating, gently warm on a griddle or in a frying pan to maintain texture and flavor, avoiding the microwave if possible.
Variation or Alternatives
You can swap the pork sausage links for chicken or turkey sausage to reduce fat content while maintaining savory flavor. For a gluten-free pancake option, substitute the all-purpose flour with a blend of almond flour and gluten-free baking powder. Instead of shredding russet potatoes for hash browns, try dicing them into small cubes for a chunkier texture that crisps up nicely in the frying pan. To elevate the scrambled eggs, stir in fresh herbs like chives or parsley right before cooking for an aromatic twist.
Allergies
Your Super Bear Breakfast contains common allergens such as eggs, milk, wheat (in the all-purpose flour), and possibly soy if the vegetable oil is derived from soybeans. Individuals with egg, dairy, gluten, or soy allergies should exercise caution or consult the diner for allergen-free alternatives. Cross-contamination is also a risk due to multiple ingredients being prepared together.
Why this recipe?
The Super Bear Breakfast from Black Bear Diner is highly favored for its generous portions of fluffy scrambled eggs, crispy bacon, savory sausage links, and golden hash browns, all served with freshly baked buttermilk biscuits and house-made gravy. This hearty meal offers a satisfying combination of flavors and textures that cater to a variety of breakfast lovers, making it a filling and comforting choice any morning. Trying to make a copycat version allows you to enjoy this beloved dish at home, ensuring freshness and the ability to customize ingredients to match your taste. Your breakfast experience will be elevated by replicating the well-balanced, diner-style quality that Black Bear Diner is known for.