Roast Beef & Provolone from Blimpie features tender, thinly sliced roast beef layered with creamy provolone cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled inside a freshly baked sub roll for a savory and satisfying sandwich experience.
Equipments
- Slicer
- Sub roll knife
- Cutting board
- Sandwich prep table
- Cheese slicer (optional)
- Tongs
- Food storage containers
Ingredients
- 1 lb (450g) roast beef, thinly sliced
- 8 slices provolone cheese
- 1 head romaine lettuce
- 2 ripe tomatoes
- 1 cup dill pickle slices
- 4 sub rolls
Roast beef should be thinly sliced to mimic the tender texture found in the original sandwich, while fresh provolone cheese provides the creamy layer essential to this dish. Crisp romaine lettuce and ripe tomatoes add freshness and balance, so choosing firm, high-quality produce will enhance your sandwich. Dill pickle slices contribute a tangy crunch that cuts through the richness of the beef and cheese. Use freshly baked sub rolls for the best texture and flavor, avoiding stale or overly dense bread. Your Roast Beef & Provolone from Blimpie copycat menu will come together perfectly with these carefully selected ingredients.
Instructions
- Instructions:
- Place sub rolls on cutting board and slice each roll lengthwise using a sub roll knife.
- Wash and shred romaine lettuce.
- Wash and slice tomatoes into thin rounds.
- Arrange sub rolls opened on sandwich prep table.
- Layer each sub roll with 1/4 lb roast beef using tongs.
- Place 2 slices of provolone cheese on top of roast beef in each sub.
- Add shredded lettuce to each sub roll.
- Place tomato slices evenly on top of lettuce.
- Add dill pickle slices over tomatoes.
- Close the sub rolls.
- Slice each sandwich in half (optional).
- Serve immediately.
Substitution
The Roast Beef & Provolone from Blimpie copycat menu offers a delicious combination of tender roast beef and creamy provolone cheese, complemented by fresh lettuce, tomatoes, and tangy dill pickles inside a soft sub roll. If you don't have provolone cheese on hand, Swiss or mozzarella can serve as suitable substitutes without compromising flavor. When slicing the roast beef, use a slicer or a sharp knife to achieve thin, even pieces for better sandwich assembly. To keep ingredients fresh during prep, store any unused roast beef and vegetables in airtight food storage containers. Your sandwich prep table should be well-organized to efficiently layer ingredients and create a seamless workflow.
Tips
To maintain the roast beef's tenderness and avoid drying out, keep it thinly sliced and use tongs for gentle handling during assembly. Ensure the romaine lettuce and tomatoes are freshly washed and properly dried to prevent the sandwich from becoming soggy. When slicing the sub rolls, use a serrated knife for clean cuts that won't crush the bread. Store any extra roast beef and sliced vegetables in airtight food storage containers to keep them fresh for your next sandwich preparation.
Nutritions
Roast Beef & Provolone sandwiches provide a balanced source of protein, with one sandwich containing approximately 4 ounces of roast beef supplying around 28 grams of high-quality protein essential for muscle repair and maintenance. Provolone cheese adds about 12 grams of protein and 8 grams of fat per two slices, contributing calcium and vitamin D for bone health. Fresh lettuce and tomatoes contribute dietary fiber, vitamins A and C, and antioxidants, supporting immune function and digestion. Your meal also includes dill pickles, which offer a low-calorie source of probiotics and sodium, enhancing flavor without significant calories.
Storage
Store leftover roast beef and provolone sandwiches tightly wrapped in foil or airtight food storage containers to maintain freshness. Keep the sandwiches refrigerated at or below 40degF (4degC) and consume within 2 days for optimal taste and food safety. To prevent sogginess, consider wrapping sandwiches individually with parchment paper before sealing them in containers.
Variation or Alternatives
You can swap provolone cheese with Swiss or cheddar for a sharper or milder cheese flavor depending on your preference. For a spicier kick, add sliced jalapenos or a drizzle of horseradish sauce between the roast beef and cheese layers. Instead of dill pickles, try using bread-and-butter pickles for a sweeter contrast that complements the savory beef. Toasting the sub rolls lightly before assembling enhances texture and flavor, giving your sandwich a crisp bite without compromising tenderness.
Allergies
Your Roast Beef & Provolone sandwich contains common allergens such as dairy from the provolone cheese and gluten from the sub rolls. Individuals with lactose intolerance or wheat allergies should exercise caution when consuming this sandwich. Always check ingredient labels and notify your server if you have any food allergies to ensure your meal is safe.
Why this recipe?
The Roast Beef & Provolone sandwich from Blimpie combines tender, flavorful roast beef with smooth, melted provolone cheese, creating a rich and satisfying taste experience. Its fresh, toasted sub rolls provide the perfect balance of texture and freshness, enhancing every bite. You'll appreciate how easy it is to replicate this iconic sandwich at home, letting you enjoy a classic deli favorite anytime. Trying the copycat recipe allows for customization, making it a versatile and delicious meal option.