Bojangles' Biscuit Sandwich features a flaky, buttery biscuit layered with savory seasoned fried chicken and a drizzle of spicy Cajun sauce, delivering a satisfying blend of crispy, tender, and bold Southern flavors.
Equipments
- Oven
- Biscuit cutter
- Rolling pin
- Mixing bowls
- Baking sheet
- Pastry brush
- Deep fryer or large heavy-bottomed pot
- Tongs
- Wire rack
- Meat thermometer
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- 1 large egg
- 2 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- 2 tablespoons unsalted butter (melted, for brushing biscuits)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt (to taste)
- Pepper (to taste)
Make sure to use cold unsalted butter and buttermilk when preparing the biscuit dough to achieve its signature flaky and tender texture. When dredging the chicken, mix all-purpose flour with spices like paprika, garlic powder, cayenne pepper, and black pepper to create a flavorful, crispy coating. Maintain the oil temperature between 350degF and 375degF during frying to ensure the chicken is cooked through and crispy without becoming greasy. Use a meat thermometer to check that chicken thighs reach an internal temperature of 165degF for safe consumption. Your Bojangles' Biscuit Sandwich from the copycat menu will perfectly capture the authentic Southern taste with its flaky biscuit, juicy seasoned chicken, and spicy Cajun sauce.
Instructions
- Preheat oven to 425°F (218°C).
- In mixing bowl, combine 2 cups flour, 1 tbsp baking powder, 1 tsp salt, 1 tbsp sugar.
- Cut in 1/2 cup cold cubed butter using pastry cutter or fingers until mixture is crumbly.
- Add 3/4 cup cold buttermilk and 1 beaten egg; mix until just combined.
- Lightly flour surface, turn out dough, pat to about 1/2-inch thick.
- Use biscuit cutter to cut rounds; place on baking sheet.
- Brush tops with melted butter.
- Bake 12-15 minutes until golden; cool on wire rack.
- In mixing bowl, combine 1 cup buttermilk and 1 tbsp hot sauce.
- Add chicken thighs, marinate at least 1 hour.
- In separate bowl, mix 1 cup flour, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1/2 tsp salt, 1/2 tsp pepper.
- Heat oil to 350°F (175°C) in deep fryer or heavy-bottomed pot.
- Dredge marinated chicken in flour mixture, coating well.
- Fry chicken thighs 5-7 minutes or until golden and internal temp reaches 165°F (74°C); drain on wire rack.
- In bowl, whisk together 1/3 cup mayo, 1 tbsp Dijon, 1 tbsp hot sauce, 1/2 tsp smoked paprika, 1/4 tsp cayenne, salt, and pepper.
- Slice biscuits in half.
- Place fried chicken on bottom half of biscuit.
- Drizzle or spread Cajun sauce over chicken.
- Top with other half of biscuit and serve.
Substitution
Bojangles' Biscuit Sandwich from the copycat menu features a flaky biscuit with crispy seasoned fried chicken and a spicy Cajun sauce, capturing bold Southern flavors. You can substitute chicken thighs with breasts for a leaner option, but adjust frying time to maintain juiciness. If buttermilk is unavailable, mix milk with a tablespoon of lemon juice or vinegar as a quick replacement. Using a wire rack to drain fried chicken prevents sogginess and preserves crispiness. Be sure to monitor oil temperature with a thermometer for perfectly fried chicken every time.
Tips
Make sure your cold butter and buttermilk are well-chilled to create flaky biscuit layers when baking. When marinating chicken, allow at least one hour to absorb the hot sauce flavor and tenderize the meat before dredging. Maintain the frying oil temperature at a steady 350degF to ensure the chicken cooks thoroughly, reaching an internal temperature of 165degF for safe eating. Brush your freshly baked biscuits with melted butter while warm to enhance their rich, buttery taste that perfectly complements the spicy chicken.
Nutritions
Bojangles' Biscuit Sandwich combines a buttery biscuit providing about 200 calories with protein-rich fried chicken thighs, each offering approximately 220 calories and 20 grams of protein. The chicken is marinated in buttermilk and hot sauce, enhancing flavor without adding significant calories, while the dredging and frying process increases fat content due to oil absorption. The spicy Cajun sauce, made from mayonnaise and spices, adds creaminess and about 80 calories per serving, contributing both fats and sodium. You can enjoy a balance of carbohydrates, proteins, and fats, but should be mindful of the sandwich's relatively high calorie, sodium, and fat content.
Storage
Store leftover Biscuit Sandwiches in an airtight container in the refrigerator to maintain freshness for up to 3 days. To reheat, preheat your oven to 350degF (175degC) and warm the sandwiches on a baking sheet for about 10 minutes to restore the biscuit's flakiness and the chicken's crispness. Avoid microwaving as it may make your biscuit soggy and compromise the texture of the fried chicken.
Variation or Alternatives
You can substitute chicken thighs with chicken breasts for a leaner option, just be mindful to adjust frying time to ensure thorough cooking. For a spicier twist, mix diced jalapenos into the biscuit dough or add a layer of pepper jack cheese inside the sandwich. Using an air fryer instead of deep frying will reduce oil usage while maintaining crispiness, ideal for a healthier preparation. Experimenting with adding honey or maple syrup to the Cajun sauce can balance heat with a touch of sweetness for a different flavor profile.
Allergies
This Bojangles' Biscuit Sandwich contains common allergens including wheat from the all-purpose flour and eggs used in the biscuit and batter. The fried chicken is dredged in flour and seasoned with various spices, which may also pose a risk for individuals with sensitivities to certain spices or gluten. Your allergy concerns should specifically include dairy from buttermilk and butter, as well as potential cross-contamination from frying in shared oil.
Why this recipe?
Bojangles' Biscuit Sandwich menu is popular for its flavorful blend of hand-breaded chicken, savory sausage, and fresh, warm biscuits that deliver a unique Southern taste experience. The crispy texture of the chicken paired with the buttery softness of the biscuit creates a satisfying contrast that appeals to many. Customers appreciate the balanced seasoning and quality ingredients that make each sandwich a hearty, crave-worthy meal. Trying to make a copycat version allows you to recreate this beloved comfort food at home, customizing flavors to your preference while saving money.