Bojangles' Chicken Biscuit features a flaky, buttery biscuit sandwiching a perfectly seasoned, crispy fried chicken breast, delivering a savory and satisfying breakfast classic with a golden, crunchy exterior and tender, juicy interior.
Equipments
- Mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Biscuit cutter
- Rolling pin
- Baking sheet
- Oven
- Deep fryer or heavy-bottomed pot
- Tongs
- Wire rack
- Skillet (optional, for frying)
- Cooling rack
- Knife
- Pastry brush
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter
- 3/4 cup cold buttermilk
- 1 teaspoon vegetable oil (for bowl)
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk (for marinating)
- 1 teaspoon hot sauce
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt (for chicken)
- Vegetable oil (for frying)
Cold unsalted butter and cold buttermilk are essential for achieving the biscuit's flaky, buttery texture, so be sure to keep them chilled before mixing. Use boneless, skinless chicken breasts marinated in buttermilk and hot sauce to ensure a tender, flavorful fried chicken breast with a savory, juicy interior. Measure spices like paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt accurately to replicate the classic seasoning profile. Vegetable oil for frying should be heated to the right temperature to create a crisp, golden exterior without overcooking the chicken. You can recreate the delicious Bojangles' Chicken Biscuit from the Bojangles copycat menu, capturing the iconic combination of crunchy, buttery biscuit and perfectly seasoned fried chicken.
Instructions
- Preheat oven to 450°F (232°C).
- Line baking sheet with parchment paper.
- In mixing bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and sugar.
- Cut cold butter into flour mixture until crumbly.
- Add cold buttermilk; mix until just combined.
- Turn dough onto floured surface.
- Roll dough to 3/4" thickness.
- Cut biscuits with biscuit cutter.
- Place biscuits on baking sheet.
- Brush tops with buttermilk.
- Bake for 12–15 minutes or until golden brown.
- Cool biscuits on wire rack.
- Cut chicken breasts in half horizontally to make thin cutlets.
- In bowl, combine 1 cup buttermilk and hot sauce.
- Marinate chicken in buttermilk mixture for at least 30 minutes.
- In separate bowl, mix dredging flour, paprika, garlic powder, onion powder, black pepper, cayenne, and salt.
- Heat vegetable oil in deep fryer or pot to 350°F (177°C).
- Remove chicken from marinade; dredge in seasoned flour.
- Fry chicken until golden brown and cooked through, about 5–7 minutes.
- Drain fried chicken on cooling rack.
- Split biscuits; place crispy fried chicken inside each.
- Serve immediately.
Substitution
Bojangles' Chicken Biscuit from the copycat menu captures the essence of the original with its flaky biscuit and crispy fried chicken. If you're unable to find buttermilk, substitute by mixing 3/4 cup milk with 1 tablespoon vinegar or lemon juice, letting it sit for 5 minutes before use. When deep frying, maintain oil temperature around 350degF to ensure a golden, crispy exterior without overcooking the chicken. For a healthier alternative, consider pan-frying the chicken in a skillet with a small amount of vegetable oil instead of deep frying. Let the biscuits cool on a wire rack to prevent sogginess and maintain their flaky texture.
Tips
Ensure your butter stays cold when mixing into the flour to achieve a flaky biscuit texture. Use a thermometer to maintain oil temperature at 350degF (177degC) for perfectly crispy fried chicken without greasiness. Marinate the chicken for at least 30 minutes to tenderize and infuse flavor effectively. Handle the biscuit dough gently and avoid overmixing to keep the interior soft and tender.
Nutritions
Bojangles' Chicken Biscuit offers a high-protein meal primarily from the boneless, skinless chicken breasts, providing essential amino acids for muscle repair and growth. The biscuit contributes carbohydrates and fats, largely from all-purpose flour and unsalted butter, supplying energy and a source of healthy fats. Seasonings like paprika, garlic powder, and cayenne add flavor without significant calories, while marinating chicken in buttermilk enhances tenderness and adds calcium. Your breakfast choice balances savory satisfaction with macronutrients but may have moderate sodium and calories due to frying and baking processes.
Storage
To maintain the freshness of your Bojangles' Chicken Biscuit, wrap each sandwich tightly in aluminum foil or plastic wrap and store it in an airtight container in the refrigerator for up to 2 days. For best results, reheat the biscuit and chicken separately in a preheated oven at 350degF (177degC) until warmed through to preserve the crispiness of the fried chicken and the flakiness of the biscuit. Avoid microwaving, as it can make the biscuit soggy and the chicken less crispy.
Variation or Alternatives
You can substitute the traditional buttermilk marinade with a blend of yogurt and lemon juice to tenderize the chicken while adding a subtle tang. For a spicy kick, mix cayenne pepper and smoked paprika into the biscuit dough instead of the standard seasoning. Instead of deep-frying, try pan-frying the chicken in a cast-iron skillet using less oil to achieve a crispy texture with less grease. Consider brushing the biscuit tops with melted butter mixed with garlic powder and chopped herbs for extra flavor and aroma.
Allergies
The Bojangles' Chicken Biscuit contains common allergens such as wheat (flour) and dairy (buttermilk, butter), which can trigger reactions in individuals sensitive to gluten or lactose. The fried chicken is marinated and dredged in ingredients that may also include spices like paprika and garlic powder, which could cause sensitivities for some people. If you have food allergies, carefully review the ingredient list to ensure your safety before enjoying this breakfast classic.
Why this recipe?
Bojangles' Chicken Biscuit menu is renowned for its flavorful, crispy fried chicken paired perfectly with a buttery, flaky biscuit, creating an irresistible Southern comfort food experience. The signature seasoning blend enhances the juicy chicken, while the warm biscuit offers a soft, melt-in-your-mouth texture that balances savory and slightly sweet flavors. You'll appreciate how the combination delivers consistent quality and taste, making it a beloved choice for breakfast and any time of day. Trying to make a copycat version allows you to recreate that satisfying, crave-worthy meal with the exact seasoning and fresh biscuit freshness at home.