Bo-Berry Biscuit from Bojangles features a flaky, golden-brown biscuit bursting with juicy blueberries and a hint of cinnamon, topped with a sweet glaze that adds a delightful contrast of soft and tangy flavors.
Equipments
- Mixing bowl
- Whisk
- Pastry cutter or fork
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter
- Cooling rack
- Small bowl (for glaze)
- Spoon or pastry brush (for glaze)
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- 3/4 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Using fresh or frozen blueberries works well in this recipe, but be gentle when folding them in to avoid breaking and coloring the dough. Ensure your butter is cold and cubed to achieve the biscuit's signature flaky texture. Buttermilk should also be cold to react properly with the baking powder and soda for optimal rise. When making the glaze, gradually add milk to the powdered sugar to reach your desired consistency, then brush it gently over cooled biscuits. Your homemade Bo-Berry Biscuit from Bojangles copycat menu will beautifully capture the golden-brown flakiness and sweet, tangy flavor contrast of the original.
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, sugar, and cinnamon.
- Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Add buttermilk and gently stir until just combined (do not overmix).
- Gently fold in blueberries.
- Transfer dough to a floured surface and pat into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out biscuits; re-roll scraps as necessary.
- Place biscuits on prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Cool on a cooling rack for a few minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make glaze.
- Drizzle or brush glaze over warm biscuits.
Substitution
The Bo-Berry Biscuit from Bojangles copycat recipe captures the original's flaky texture and burst of blueberry flavor with a cinnamon hint and sweet glaze. When fresh blueberries are not available, frozen blueberries can be used but should be thawed and patted dry to prevent excess moisture in the dough. You can substitute buttermilk with a mixture of regular milk and a tablespoon of lemon juice or vinegar to achieve similar tanginess. If you don't have a biscuit cutter, use a drinking glass or a round cookie cutter of similar size to shape your biscuits. The glaze consistency can be adjusted by adding more milk for a thinner drizzle or less for a thicker coating.
Tips
Keep your butter cold and cubed to ensure flaky layers in your Bo-Berry Biscuits by preventing it from fully blending into the flour mixture. Avoid overmixing the dough after adding buttermilk to maintain a tender texture and prevent tough biscuits from forming. When folding in blueberries, be gentle to avoid crushing them and discoloring the dough; fresh or frozen berries work well but frozen should be thawed and drained if excess moisture is present. After baking, apply the vanilla-glazed powdered sugar mixture to warm but not hot biscuits so the glaze adheres nicely without melting off.
Nutritions
Your Bo-Berry Biscuit combines whole ingredients like fresh blueberries, a source of antioxidants and vitamins C and K, with all-purpose flour and butter, which provide carbohydrates and fats essential for energy. The buttermilk adds calcium and probiotics beneficial for bone health and digestion, while cinnamon offers antioxidant properties and may help regulate blood sugar levels. The sweet glaze made from powdered sugar and milk increases the calorie content, mostly from simple sugars, so moderation is key for those monitoring blood sugar. Overall, this biscuit delivers a balance of macronutrients along with antioxidants from fruit and spices, making it a flavorful yet indulgent treat.
Storage
Store your Bo-Berry Biscuits in an airtight container at room temperature to maintain their flaky texture and prevent moisture loss. For longer freshness, refrigerate the biscuits for up to 3 days, ensuring they are tightly wrapped to avoid drying out. If you want to keep them for more than a week, freeze the biscuits individually wrapped in plastic wrap and place them in a resealable freezer bag, thawing at room temperature before reheating.
Variation or Alternatives
You can substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber, though this may slightly change the biscuit's texture. Swap buttermilk with plain Greek yogurt diluted with a little milk for a tangy richness and tender crumb. For a twist, incorporate a teaspoon of lemon zest into the dough to enhance the blueberries' brightness. Consider folding in chopped pecans or almonds for extra crunch and a complementary nutty flavor.
Allergies
The Bo-Berry Biscuit contains common allergens such as wheat (all-purpose flour) and dairy (buttermilk, unsalted butter, and milk), which may trigger allergic reactions in individuals sensitive to gluten or lactose. Blueberries and cinnamon are less common allergens but can cause issues in rare cases. You should carefully review the ingredient list and consult with a healthcare professional if you have food allergies or sensitivities.
Why this recipe?
Bojangles' Bo-Berry Biscuit is beloved for its flaky, buttery biscuit packed with juicy wild blueberries and sweet cream cheese, creating a perfect balance of tart and sweet flavors. The unique combination of fresh berries and rich cream cheese filling sets it apart from typical biscuits, making it a memorable breakfast option. Making a copycat recipe allows you to enjoy this indulgent treat fresh from your own kitchen, customizing sweetness and ingredient quality to your preference. Your homemade version preserves the signature textures and flavors that fans crave, offering a rewarding and delicious baking experience.