The Pizzaburger from Boston Pizza features a juicy beef patty topped with melted mozzarella, zesty pizza sauce, and fresh pepperoni slices, all layered inside a toasted sesame seed bun, delivering a mouthwatering fusion of classic burger and pizza flavors.
Equipments
- Grill or griddle
- Spatula
- Saucepan
- Ladle or spoon
- Cheese slicer or shredder
- Knife
- Cutting board
- Bun toaster or pan
- Serving plate
- Tongs
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sesame seed hamburger buns
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 16-20 slices pepperoni
- Butter (for toasting buns)
When preparing the Pizzaburger, ensure you use fresh ground beef with a 20% fat content to maintain juiciness and flavor. Opt for high-quality shredded mozzarella cheese for optimal melting and texture. Use a toasted sesame seed bun brushed with butter to add a crispy, golden finish that complements the savory fillings. Fresh pepperoni slices provide the authentic pizza taste, so avoid pre-cooked or overly processed versions. Your homemade Pizzaburger from Boston Pizza copycat menu will closely replicate the signature blend of classic burger and pizza flavors when these ingredient tips are followed.
Instructions
- Preheat grill or griddle.
- Shape ground beef into 4 patties.
- Season patties with salt and black pepper.
- Drizzle olive oil on grill/griddle.
- Grill patties to desired doneness, flipping with spatula.
- Heat pizza sauce in saucepan.
- Shred or slice mozzarella cheese.
- Lay buns on cutting board and slice if not pre-sliced.
- Butter insides of buns.
- Toast buns on bun toaster or pan until golden.
- Place cooked patties on serving plate.
- Spoon hot pizza sauce onto each patty.
- Top patties with mozzarella cheese.
- Layer pepperoni slices over cheese.
- Rest until cheese melts or broil briefly if needed.
- Place each patty on bottom bun, cover with top bun.
- Serve immediately.
Substitution
This Pizzaburger copycat recipe from Boston Pizza combines a juicy beef patty, melted mozzarella, zesty pizza sauce, and pepperoni slices inside a toasted sesame seed bun. If fresh mozzarella is unavailable, shredded mozzarella from the store works well and melts smoothly. You can substitute regular hamburger buns if sesame seed buns are not on hand, but toasting them with butter enhances the flavor and texture. If pepperoni is difficult to find, thinly sliced salami or cooked spicy sausage can provide a similar taste profile. Using a grill or griddle will give your beef patty an authentic char and juiciness akin to the restaurant version.
Tips
Ensure your ground beef patties are evenly shaped to promote uniform cooking and prevent dryness. When seasoning, sprinkle salt and pepper just before grilling to maintain juiciness and flavor balance. Use moderate heat to toast buns gently without burning the sesame seeds, enhancing crunch and aroma. Your Pizzaburger will taste best served hot, so assemble promptly after melting the mozzarella to enjoy the perfect blend of gooey cheese and savory toppings.
Nutritions
The Pizzaburger combines protein-rich ground beef, offering approximately 25 grams of protein per patty, with calcium-loaded mozzarella cheese that provides about 200 mg of calcium per serving. The pizza sauce adds lycopene, a powerful antioxidant, from the tomato base, while the pepperoni supplies additional fats and sodium, contributing flavor but also increasing calorie content. Sesame seed buns contribute carbohydrates for energy and small amounts of fiber and healthy fats from the seeds. Your meal balances macronutrients but keeping an eye on sodium and fat levels could help maintain nutritional goals.
Storage
Store leftover pizzaburger components separately in airtight containers to maintain freshness and texture. Keep the beef patties refrigerated and reheat gently to avoid drying out the meat, while storing buns at room temperature or freezing for longer preservation. Your mozzarella cheese and pizza sauce should be refrigerated and used within a few days to ensure optimal flavor and safety.
Variation or Alternatives
Try substituting ground turkey or chicken for the beef patty to create a lighter Pizzaburger option. Use a blend of mozzarella and provolone cheese for a creamier, more flavorful melt. You can replace pepperoni with sliced mushrooms or roasted red peppers to suit vegetarian preferences. Toast your buns with a little garlic butter instead of plain butter to enhance the savory profile and give your Pizzaburger a gourmet twist.
Allergies
The Pizzaburger contains common allergens such as dairy from the mozzarella cheese and gluten from the sesame seed buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. Sesame seeds on the buns are also a potential allergen that can cause severe allergic responses in some people. Your allergy risks should be carefully considered if you have sensitivities to beef, dairy, gluten, or sesame ingredients in this dish.
Why this recipe?
The Pizzaburger menu from Boston Pizza combines the savory flavors of a classic cheeseburger with the irresistible taste of pizza toppings, creating a unique and satisfying meal experience. Fans appreciate the perfectly seasoned beef patty layered with melted mozzarella, tangy marinara sauce, and fresh veggies, all nestled in a toasted bun. The fusion of two comfort food favorites in one dish offers both convenience and indulgence, making it a popular choice for diners. Trying to make the copycat recipe allows you to recreate this delicious balance of flavors at home, catering to your craving while saving time and money.