Spicy Perogy Pizza from Boston Pizza features a crispy pizza crust topped with creamy mashed potatoes, spicy jalapenos, savory bacon, caramelized onions, and melted cheese, delivering a bold fusion of comforting and fiery flavors.
Equipments
- Oven
- Pizza peel
- Rolling pin
- Mixing bowls
- Potato masher
- Saute pan
- Knife
- Cutting board
- Cheese grater
- Baking sheet or pizza stone
- Spoon or ladle
Ingredients
- 1 pizza dough (homemade or store-bought)
- 2 large russet potatoes
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup pickled jalapenos, sliced
- 1/2 large onion
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- Salt, to taste
- Pepper, to taste
Russet potatoes are essential for creating the creamy mashed potato base that defines the Spicy Perogy Pizza texture, so choose large, starchy potatoes for the best results. Using both mozzarella and cheddar cheese provides a rich, melted topping that balances the spicy and savory flavors. Pickled jalapenos bring the heat, but you can adjust the amount to suit your preferred spice level. Make sure to caramelize the onions slowly in olive oil to develop their sweetness, enhancing the overall flavor profile. Your copycat Spicy Perogy Pizza from Boston Pizza will deliver an authentic blend of bold, comforting, and fiery tastes that mirror the original.
Instructions
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Peel, chop, and boil potatoes until fork-tender.
- Mash potatoes with butter, milk, garlic powder, salt, and pepper; set aside.
- Slice onion; sauté in olive oil until caramelized.
- Roll out pizza dough on floured surface.
- Spread mashed potatoes evenly over dough.
- Sprinkle caramelized onions over potatoes.
- Add shredded mozzarella and cheddar cheese.
- Distribute chopped cooked bacon and jalapeno slices on top.
- Transfer pizza to hot stone or baking sheet using pizza peel.
- Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
- Remove from oven; let cool slightly.
- Drizzle sour cream over pizza.
- Garnish with chopped green onions.
- Slice and serve.
Substitution
The Spicy Perogy Pizza from Boston Pizza copycat menu combines a crispy crust with creamy mashed potatoes, spicy jalapenos, bacon, caramelized onions, and melted cheese, creating a unique savory experience. If you cannot find pickled jalapenos, feel free to substitute with fresh jalapenos or banana peppers for a different heat level. When preparing the mashed potatoes, using Yukon Gold instead of russet potatoes offers a creamier texture and slightly buttery flavor. You can also swap cooked bacon for pancetta or smoked sausage to maintain the smoky, savory element. For a vegetarian option, omit the bacon and increase the jalapenos or add sauteed mushrooms to keep the pizza flavorful.
Tips
Make sure the oven and pizza stone or baking sheet are fully preheated to 475degF (245degC) before placing your pizza inside to achieve a crispy crust. When mashing potatoes, avoid making them too runny--using just enough butter and milk ensures they spread smoothly without sogginess. Spread the mashed potatoes evenly on the rolled-out dough for consistent baking and to prevent uneven cooking. Use a pizza peel for easy transfer to the hot stone and handle cooked bacon and jalapenos carefully to balance the pizza's bold flavors without overpowering your taste.
Nutritions
Spicy Perogy Pizza combines carbohydrates from the pizza dough and mashed russet potatoes, providing a hearty energy source. The blend of mozzarella and cheddar cheeses offers a rich supply of protein and calcium, while cooked bacon contributes additional protein and fat. Pickled jalapenos and caramelized onions add antioxidants and vitamins, supporting immune health and digestion. Your meal balances comfort and spice, but be mindful of sodium and fat content from bacon and cheese when enjoying this flavorful fusion.
Storage
Store leftover Spicy Perogy Pizza in an airtight container or tightly wrapped with aluminum foil to maintain freshness and prevent moisture loss. Refrigerate within two hours of baking and consume within 3-4 days for optimal taste and food safety. When reheating, use an oven preheated to 375degF (190degC) to restore the crispy crust and melted cheese texture.
Variation or Alternatives
You can swap russet potatoes with sweet potatoes for a naturally sweeter mash that adds depth to your Spicy Perogy Pizza. Try using smoked gouda or fontina cheese instead of mozzarella and cheddar for a creamier, slightly smoky twist. For a milder heat, substitute pickled jalapenos with roasted green chilies or substitute bacon with ground sausage for a different savory profile. Consider adding a sprinkle of fresh herbs like thyme or rosemary during the sauteing of onions to enhance the aroma and flavor complexity.
Allergies
Your Spicy Perogy Pizza contains common allergens such as dairy from the mozzarella, cheddar cheese, butter, and sour cream, as well as gluten from the pizza dough, which can trigger reactions in individuals with lactose intolerance or gluten sensitivity. The inclusion of bacon may also pose risks for those allergic to pork or with dietary restrictions. Additionally, jalapenos and onions could cause sensitivities or digestive discomfort in some people with food intolerances.
Why this recipe?
The Spicy Perogy Pizza from Boston Pizza combines bold flavors with a unique twist on traditional perogies, featuring spicy sausage, cheese, and tangy sauerkraut on a crispy pizza crust. Its well-balanced heat and savory ingredients create a memorable taste experience that stands out among typical menu options. You'll enjoy recreating this dish at home because it allows you to customize spice levels and fresh toppings while capturing the authentic taste of a beloved Boston Pizza specialty. Trying the copycat recipe gives you the satisfaction of savoring a restaurant-quality meal anytime without the wait.