Create Your Own Pizza at Boston Pizza features a hand-tossed golden crust topped with zesty tomato sauce, melted mozzarella cheese, and your choice of fresh, flavorful ingredients like pepperoni, mushrooms, bell peppers, and olives, offering a personalized, deliciously satisfying meal.
Equipments
- Pizza oven
- Pizza peel
- Rolling pin
- Dough mixer
- Dough cutter
- Prep table
- Sauce ladle
- Cheese grater
- Topping containers
- Cutting board
- Chef’s knife
- Pizza cutter
- Baking screen or pizza pan
- Cooling rack
- Measuring cups and spoons
Ingredients
- Hand-tossed pizza dough
- Tomato sauce
- Mozzarella cheese
- Pepperoni
- Mushrooms
- Bell peppers
- Olives
Hand-tossed pizza dough forms the base, so ensure it is fresh and properly proofed for an ideal golden crust. Use zesty tomato sauce with balanced acidity to complement the melted mozzarella cheese, which should be shredded evenly for optimal melting. Select your toppings carefully, like pepperoni, mushrooms, bell peppers, and olives, to maintain a flavorful balance without overloading the pizza. Proper use of equipment such as a pizza oven and pizza peel helps achieve authentic texture and cooking consistency. You can recreate the delicious, personalized experience of Boston Pizza's Create Your Own Pizza with these fresh ingredients and techniques.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Lightly flour prep table and rolling pin.
- Use dough cutter to divide and portion the pizza dough.
- Roll out hand-tossed pizza dough to desired thickness.
- Transfer rolled dough onto baking screen or pizza pan.
- Spread tomato sauce evenly over dough using sauce ladle.
- Grate mozzarella cheese and sprinkle over sauce.
- Prepare and slice toppings (pepperoni, mushrooms, bell peppers, olives) with chef’s knife on cutting board.
- Add chosen toppings from containers evenly over cheese.
- Transfer assembled pizza into oven using pizza peel.
- Bake for 12-15 minutes, or until crust is golden and cheese is melted.
- Carefully remove pizza from oven and place on cooling rack for a few minutes.
- Slice pizza with pizza cutter.
- Serve and enjoy your personalized pizza.
Substitution
Create Your Own Pizza from Boston Pizza copycat menu lets you customize a hand-tossed golden crust with tomato sauce, melted mozzarella, and fresh toppings like pepperoni, mushrooms, bell peppers, and olives. If certain fresh toppings are unavailable, consider using canned or frozen alternatives, ensuring they are drained to avoid soggy crust. Your pizza dough can be substituted with pre-made or store-bought dough for convenience without sacrificing texture. Use a pizza stone or baking sheet if a pizza oven is not available, but preheat thoroughly to achieve a crispy crust. Always allow your pizza to cool on a rack for a few minutes before slicing to prevent toppings from sliding off.
Tips
Make sure your pizza oven is fully preheated to 475degF (245degC) before baking to achieve a golden, crispy crust and perfectly melted mozzarella. Lightly flour your prep table and rolling pin to prevent the hand-tossed dough from sticking, allowing for easier rolling and shaping. Use a sauce ladle to evenly spread tomato sauce, avoiding too much that can make the crust soggy. Transfer your pizza carefully with a pizza peel to maintain the shape, and let it rest on a cooling rack before slicing to prevent the cheese and toppings from sliding off.
Nutritions
Create Your Own Pizza at Boston Pizza provides a balanced combination of carbohydrates from the hand-tossed dough and protein from melted mozzarella cheese and pepperoni slices. Fresh vegetables like mushrooms, bell peppers, and olives add essential vitamins, fiber, and antioxidants to your meal. Tomato sauce contributes lycopene, which is known for its antioxidant properties. Your choice of toppings lets you customize nutritional content to suit your dietary preferences and needs.
Storage
Store leftover pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness. Refrigerate at or below 40degF (4degC) and consume within 3-4 days to ensure optimal flavor and safety. When reheating, use a pizza oven or conventional oven at 375degF (190degC) for 5-7 minutes to crisp the crust while melting the cheese.
Variation or Alternatives
You can swap out the traditional mozzarella cheese for a blend of provolone and parmesan to add a richer flavor profile. Consider using pesto or creamy Alfredo sauce instead of tomato sauce for a different base that complements toppings like grilled chicken or sun-dried tomatoes. For a crispier crust, try par-baking the dough for 5 minutes before adding sauce and toppings. Experiment with fresh basil leaves or arugula added after baking to enhance your pizza's freshness and complexity.
Allergies
Your Create Your Own Pizza at Boston Pizza may contain common allergens such as wheat in the hand-tossed pizza dough and dairy in the mozzarella cheese. Pepperoni can contain preservatives that might trigger sensitivities, while mushrooms, bell peppers, and olives can occasionally cause allergic reactions in sensitive individuals. Always inform the staff about any food allergies to ensure your meal is safe and enjoyable.
Why this recipe?
Boston Pizza's Create Your Own Pizza menu attracts people because it offers customizable options with fresh ingredients and a variety of crusts, sauces, and toppings. Diners enjoy tailoring their meals to fit personal tastes and dietary preferences, increasing satisfaction and meal enjoyment. Trying to make a copycat version at home allows you to replicate Boston Pizza's balanced flavors and experiment with combinations. This hands-on approach enhances cooking skills while saving money compared to dining out.