The Honey Dill Chicken Bowl from Boston Pizza features tender grilled chicken glazed with a sweet and tangy honey dill sauce, served over a bed of fluffy rice and fresh vegetables, creating a colorful and flavorful meal with a perfect harmony of savory and refreshing tastes.
Equipments
- Grill or grill pan
- Saucepan
- Mixing bowl
- Spoon or whisk
- Chef's knife
- Cutting board
- Measuring spoons
- Measuring cups
- Rice cooker or additional saucepan
- Serving bowls
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 cup uncooked white rice
- 2 cups water
- 1 cup broccoli florets
- 1 cup carrot matchsticks
- 1/2 red bell pepper
- 1/2 cup snap peas
- Salt
- Black pepper
- Green onions (for garnish)
Ensure you use boneless skinless chicken breasts for the best texture and even grilling. Fresh vegetables like broccoli, carrots, red bell pepper, and snap peas must be crisp and vibrant to maintain the bowl's colorful appeal. Measure honey, mayonnaise, dried dill weed, Dijon mustard, lemon juice, and olive oil accurately to achieve the perfect balance of sweet and tangy flavors in the sauce. Cooking the white rice with the right water-to-rice ratio ensures a fluffy base for the dish. Your Honey Dill Chicken Bowl copycat from Boston Pizza will closely match the original's harmonious blend of savory grilled chicken and refreshing vegetables.
Instructions
- Preheat grill or grill pan.
- Cook rice with 2 cups water in rice cooker or saucepan.
- Slice broccoli, carrot, bell pepper, and snap peas as needed.
- In mixing bowl, whisk together honey, mayonnaise, dill weed, Dijon mustard, lemon juice, olive oil, and a pinch of salt and pepper to make honey dill sauce.
- Season chicken breasts with salt and pepper.
- Grill chicken breasts until cooked through, about 6-7 minutes per side.
- Remove chicken and let rest; slice into strips.
- Steam or blanch broccoli, carrots, bell pepper, and snap peas until crisp-tender.
- Toss chicken strips in honey dill sauce.
- Assemble bowls: layer rice, vegetables, and glazed chicken.
- Drizzle extra honey dill sauce over top.
- Garnish with sliced green onions.
- Serve immediately.
Substitution
The Honey Dill Chicken Bowl from Boston Pizza copycat menu offers a delicious balance of sweet and tangy flavors with tender grilled chicken glazed in honey dill sauce served over rice and fresh vegetables. If fresh dill is unavailable, dried dill weed works well as a substitute, but reduce the quantity slightly to avoid bitter notes. You can swap white rice for brown rice or quinoa to increase fiber content and add nutritional variety. When grilling chicken, use a grill pan if an outdoor grill isn't accessible to achieve a similar char and flavor. Adjust vegetable choices according to seasonal availability to maintain freshness and color in Your bowl.
Tips
Ensure chicken breasts are patted dry before seasoning to help the honey dill glaze stick better and achieve a nice sear on the grill. When cooking rice, measure both rice and water accurately; too much water will make it mushy, while too little will leave it undercooked. Steam vegetables just until crisp-tender to preserve nutrients and vibrant color, avoiding overcooking that would result in soggy texture. You should let the grilled chicken rest for a few minutes before slicing to retain juices, ensuring each bite remains juicy and flavorful.
Nutritions
The Honey Dill Chicken Bowl delivers a balanced nutrition profile with lean protein from grilled chicken breasts, essential for muscle repair and growth. The inclusion of colorful vegetables like broccoli, carrots, bell peppers, and snap peas provides a rich source of dietary fiber, vitamins A and C, and antioxidants, supporting immune health. White rice supplies a digestible carbohydrate base for energy, while the honey dill sauce adds natural sugars and healthy fats from olive oil and mayonnaise, enhancing flavor without excess calories. Your meal offers a satisfying combination of macronutrients and micronutrients that nourish and energize.
Storage
Store leftover Honey Dill Chicken Bowl in an airtight container to maintain freshness and prevent moisture loss. Refrigerate at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. When reheating, warm thoroughly to an internal temperature of 165degF (74degC) to ensure food safety while preserving your meal's delicious flavors.
Variation or Alternatives
For a variation, you can substitute chicken breasts with boneless skinless turkey cutlets or tofu for a different protein option. Consider using brown rice or quinoa instead of white rice to increase fiber content and nutrients. Instead of grilling, the chicken can be baked or pan-seared for convenience when you don't have grilling equipment. Adding fresh chopped dill or substituting Greek yogurt for mayonnaise in the sauce will enhance freshness and reduce calories in your Honey Dill Chicken Bowl.
Allergies
The Honey Dill Chicken Bowl contains common allergens such as mayonnaise, which may have eggs, and mustard from the Dijon mustard ingredient. Individuals with honey allergies or sensitivities should also avoid this dish, as honey is a primary component of the glaze. You should carefully check for any personal allergies to these ingredients to ensure safe consumption.
Why this recipe?
Boston Pizza's Honey Dill Chicken Bowl features tender, crispy chicken drizzled with a signature honey dill sauce that perfectly balances sweet and tangy flavors, making it a popular choice among customers. The dish combines fresh vegetables and creamy mashed potatoes, providing a satisfying and wholesome meal in every bite. Its comforting taste and quality ingredients make it a rewarding recipe to replicate at home for those seeking restaurant-quality flavors. Trying your hand at this copycat recipe allows you to enjoy a beloved restaurant favorite with personalized tweaks and at a fraction of the cost.