Tropical Chicken Pizza from Boston Pizza features tender grilled chicken, sweet pineapple chunks, and smoky bacon atop a golden, crispy crust, topped with melted mozzarella and tangy barbecue sauce for a delightful blend of savory and tropical flavors.
Equipments
- Oven
- Pizza stone or baking sheet
- Pizza cutter or knife
- Mixing bowl
- Rolling pin
- Spoon or ladle (for sauce)
- Cutting board
- Chef’s knife
- Tongs
- Grater (for cheese, if using block mozzarella)
- Measuring cups and spoons
Ingredients
- 1 lb (450g) pizza dough
- 1 cup barbecue sauce
- 8 oz (225g) grilled chicken breast
- 1 cup pineapple chunks
- 6 slices bacon
- 2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Choosing fresh, high-quality grilled chicken breast is essential for achieving the tender texture characteristic of Tropical Chicken Pizza from Boston Pizza. Using ripe pineapple chunks adds natural sweetness that balances the smoky bacon and tangy barbecue sauce. Ensure the mozzarella cheese is properly shredded to melt evenly over the pizza, creating that signature gooey topping. Lightly seasoning the dough with salt and black pepper enhances the overall flavor profile without overpowering the tropical elements. Your homemade Tropical Chicken Pizza from Boston Pizza copycat menu will closely match the restaurant's delightful blend of savory and tropical flavors when these ingredient tips are followed.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Cook bacon until crispy; drain and crumble.
- Slice grilled chicken into bite-sized pieces; season with salt and pepper.
- Roll out pizza dough on a lightly floured surface to desired thickness.
- Brush dough with olive oil.
- Spread barbecue sauce evenly over the dough, leaving a border for the crust.
- Sprinkle half of the shredded mozzarella over the sauce.
- Evenly distribute grilled chicken, pineapple chunks, and crumbled bacon over the cheese.
- Top with remaining mozzarella.
- Carefully transfer pizza onto preheated stone or baking sheet.
- Bake 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza from oven; let rest 2–3 minutes.
- Slice with pizza cutter or knife and serve.
Substitution
The Tropical Chicken Pizza from Boston Pizza copycat menu combines grilled chicken, pineapple chunks, and crispy bacon on a flavorful barbecue sauce base with melted mozzarella. If you don't have grilled chicken, cooked rotisserie chicken or even turkey breast can be used as a substitute without sacrificing taste. Pineapple chunks can be replaced with canned pineapple if fresh is unavailable, but be sure to drain excess juice to avoid soggy crust. Bacon can be swapped for Canadian bacon or smoked ham for a slightly different smoky flavor. Your oven and pizza stone will help achieve a crispy crust, but a baking sheet works well if a stone isn't available.
Tips
Ensure your pizza dough is rolled evenly to avoid uneven baking, which helps achieve a crispy crust throughout. Preheating the pizza stone inside the oven ensures the bottom of your pizza cooks quickly and crisply when transferred, preventing sogginess. Use tongs to handle hot bacon and a grater if shredding fresh mozzarella for better melting and texture. Your resting time after baking allows the cheese to set slightly, making slicing easier and preserving the pizza's toppings.
Nutritions
Your Tropical Chicken Pizza provides a balanced mix of protein from grilled chicken and bacon, essential for muscle repair and growth. Pineapple chunks contribute vitamin C and antioxidants, supporting immune health and digestion. The mozzarella cheese adds calcium and healthy fats while the barbecue sauce and olive oil offer flavor alongside small amounts of vitamins and heart-healthy monounsaturated fats. The crispy crust supplies carbohydrates needed for energy during daily activities.
Storage
Store leftover Tropical Chicken Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent moisture loss. Keep it refrigerated for up to 3-4 days to ensure food safety and optimal taste. When reheating, use your oven or pizza stone at 375degF (190degC) to restore the crispy crust and melt the cheese evenly.
Variation or Alternatives
For a variation, swap barbecue sauce with a tangy buffalo sauce to introduce a spicy kick that complements the smoky bacon. Replace grilled chicken with shredded rotisserie chicken to save cooking time while maintaining protein flavor. You can enhance the tropical experience by adding diced mango or a sprinkle of toasted coconut flakes before baking. Consider using a cauliflower crust as a gluten-free alternative to cater to dietary preferences without sacrificing texture.
Allergies
Tropical Chicken Pizza contains common allergens such as dairy from the shredded mozzarella cheese and potential gluten from the pizza dough, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The bacon and chicken could pose issues for those with meat allergies, while barbecue sauce ingredients might include allergens like soy or sulfites depending on the brand. Your best option is to review ingredient labels carefully and consult with Boston Pizza if you have specific allergy concerns before ordering.
Why this recipe?
Tropical Chicken Pizza from Boston Pizza combines the savory flavors of grilled chicken with the sweet, tangy taste of pineapple, creating a unique blend that appeals to those who enjoy a balance of sweet and savory. Its crispy crust and rich cheese complement the tropical ingredients, making each bite flavorful and satisfying. You can recreate this popular choice at home with fresh ingredients, giving you control over quality and customization while saving money. Trying a copycat recipe allows you to enjoy a restaurant-favorite dish anytime without visiting the restaurant.