Spicy Sriracha Chicken Pizza from Boston Pizza features tender grilled chicken, zesty sriracha sauce, melted mozzarella cheese, and fresh green onions atop a golden, crispy crust, delivering a bold and flavorful kick with every slice.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowl
- Spoon or ladle
- Chef’s knife
- Cutting board
- Pizza cutter
- Grater (for cheese)
- Baking sheet or pizza stone
- Tongs
- Measuring cups and spoons
Ingredients
- 1 pizza dough (about 12-inch round)
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked grilled chicken breast, sliced
- 3 tablespoons Sriracha sauce
- 2 tablespoons pizza sauce
- 2 tablespoons sliced green onions
- 1 tablespoon olive oil
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh cilantro (optional)
When preparing the Spicy Sriracha Chicken Pizza, make sure to use fresh, high-quality grilled chicken breast for tender bites and authentic flavor. The Sriracha sauce should be vibrant and spicy to achieve the signature kick, while the combination of mozzarella and cheddar cheese ensures a perfect melt and rich taste. Using a pizza stone or baking sheet heated in a pizza oven helps create a crispy, golden crust that can hold all the toppings without sogginess. Fresh green onions add a bright, sharp note that balances the heat from the sauce. Your copycat Spicy Sriracha Chicken Pizza from Boston Pizza will deliver bold flavors and a satisfying texture just like the original.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) with pizza stone or baking sheet inside.
- Roll out pizza dough on a floured surface to a 12-inch round.
- Brush olive oil evenly over the crust.
- In a mixing bowl, combine Sriracha sauce and pizza sauce.
- Spread sauce mixture evenly over the dough with a spoon or ladle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange grilled chicken breast slices evenly on top.
- Add shredded cheddar cheese over the chicken.
- Transfer pizza to the preheated stone or baking sheet using a pizza peel.
- Bake for 10-14 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven using tongs or pizza peel.
- Sprinkle sliced green onions and chopped cilantro (if using) over the hot pizza.
- Let cool for 2 minutes, then cut with a pizza cutter.
- Serve immediately.
Substitution
Spicy Sriracha Chicken Pizza from Boston Pizza copycat menu offers a fiery blend of grilled chicken, Sriracha sauce, and melted mozzarella on a crisp crust that you can recreate at home. You can substitute the pizza dough with pre-made flatbread or naan for a quicker meal. Use store-bought rotisserie chicken instead of grilled chicken breast to save time without sacrificing flavor. If Sriracha is unavailable, any hot chili sauce or spicy mayo will work as a tangy alternative. Fresh green onions can be replaced with chives or scallions to maintain the fresh, mild onion flavor.
Tips
Ensure your pizza dough is rolled out evenly to a 12-inch round for consistent cooking and a perfect crust. Preheating the pizza oven to 475degF (245degC) with the pizza stone or baking sheet inside is crucial to achieve a golden, crispy base. Spread the Sriracha and pizza sauce mixture evenly to balance the bold flavors without overpowering the tender grilled chicken. Let your pizza rest for 2 minutes after baking before cutting to allow the cheese to set and ensure cleaner slices for your serving.
Nutritions
Spicy Sriracha Chicken Pizza from Boston Pizza provides a balanced combination of protein from grilled chicken breast and calcium-rich mozzarella and cheddar cheeses. The 12-inch pizza crust contributes carbohydrates, offering energy for your day. Sriracha sauce and green onions add minimal calories but pack antioxidants and vitamins that support your immune health. Olive oil adds heart-healthy fats, complementing the overall nutritional profile of your flavorful meal.
Storage
Store leftover Spicy Sriracha Chicken Pizza in an airtight container in the refrigerator within two hours of baking to maintain freshness and prevent bacterial growth. Reheat your pizza in a conventional oven or pizza oven at 375degF (190degC) for 8-10 minutes to preserve the crispy crust and melted cheese texture. Avoid microwaving as it can make the crust soggy and affect the overall taste experience.
Variation or Alternatives
For a variation, substitute grilled chicken with spicy chorizo or smoked sausage to amplify the smoky flavor profile. To add a creamy texture, drizzle a garlic aioli or ranch dressing instead of brushing olive oil on the crust. You can also use a blend of mozzarella and pepper jack cheese for a sharper, spicier taste that complements the Sriracha sauce well. If you prefer a thinner crust, roll the dough slightly thinner to achieve a crispier base that enhances the bold toppings.
Allergies
This Spicy Sriracha Chicken Pizza contains common allergens such as dairy from mozzarella and cheddar cheese, as well as wheat from the pizza dough. The grilled chicken breast could pose a risk for those with poultry allergies, and the spicy Sriracha sauce might contain ingredients like garlic or preservatives that trigger sensitivities. Be sure to check all ingredient labels carefully if you have any food allergies that could affect your safe enjoyment of this dish.
Why this recipe?
Boston Pizza's Spicy Sriracha Chicken Pizza menu is favored for its bold combination of tangy sriracha sauce and tender, juicy chicken that delivers a perfect balance of heat and flavor. The crispy crust combined with melted mozzarella and cheddar cheeses creates a satisfying texture that keeps customers coming back. Your craving for a fiery, savory pizza experience can be easily satisfied by recreating this popular dish at home, saving money while customizing spice levels to your preference. Trying the copycat recipe allows you to enjoy a restaurant-quality meal that highlights unique ingredients and bold seasoning.