BP's Famous Wings from Boston Pizza feature tender, juicy chicken wings coated in a bold, tangy buffalo sauce, garnished with fresh celery sticks and served with a creamy blue cheese dip, offering a perfect blend of spicy, savory, and cooling flavors.
Equipments
- Deep fryer
- Mixing bowl
- Tongs
- Baking sheet
- Wire rack
- Saucepan
- Whisk
- Serving platter
- Chef’s knife
- Cutting board
- Small bowl (for dip)
- Vegetable peeler (for celery sticks)
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup hot sauce (such as Frank's RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- Vegetable oil (for frying)
- 4 stalks celery
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon onion powder
- Salt (to taste)
- Black pepper (to taste)
Ensure you use fresh chicken wings weighing approximately 2 lbs (900g) for the best texture and flavor. Hot sauce like Frank's RedHot is crucial for achieving the authentic tangy heat in the buffalo sauce, balanced with unsalted butter to create richness. Fresh celery stalks provide the ideal crisp contrast, while real blue cheese crumbles are necessary for the creamy dip that complements the spicy wings. Using vegetable oil with a high smoke point is important for properly frying the wings to maintain juiciness without greasiness. Your kitchen should be equipped with essentials like a deep fryer, saucepan, and mixing bowls to make a successful BP's Famous Wings from Boston Pizza copycat menu.
Instructions
- Instructions:
- Preheat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- Season wings with salt and black pepper.
- Dredge wings in all-purpose flour, shaking off excess.
- Fry wings in batches for 10–12 minutes until golden and cooked through.
- Transfer wings to a wire rack set over a baking sheet.
- In a saucepan, melt unsalted butter over medium heat.
- Add hot sauce, white vinegar, Worcestershire sauce, garlic powder, cayenne pepper; whisk until combined.
- Toss fried wings in buffalo sauce in a mixing bowl until evenly coated.
- Wash and peel celery with vegetable peeler; cut into sticks using chef’s knife and cutting board.
- In small bowl, mix mayonnaise, sour cream, blue cheese, lemon juice, white wine vinegar, onion powder, salt, and black pepper for dip.
- Arrange sauced wings on serving platter.
- Add celery sticks and blue cheese dip on the side.
- Serve immediately.
Substitution
BP's Famous Wings from Boston Pizza copycat recipe yields tender, juicy chicken wings coated in a bold buffalo sauce with a creamy blue cheese dip. You can substitute chicken drumettes if wings are unavailable, and mild hot sauce works well for less heat preference. Baking the wings instead of deep frying is a healthier option, but be sure to crisp them on a wire rack for best texture. If fresh celery is not on hand, raw cucumber sticks can provide a refreshing crunch. The blue cheese dip can be replaced with ranch dressing if desired, maintaining a creamy cooling contrast to the spicy wings.
Tips
Ensure chicken wings are thoroughly dried before seasoning to achieve a crispier texture when frying. Maintain the deep fryer temperature at a steady 375degF (190degC) for even cooking and browning without greasy results. Coat the wings evenly in flour and shake off excess to prevent clumping and sogginess. When tossing wings in buffalo sauce, use tongs and a large mixing bowl to ensure every piece is fully coated with tangy flavor for your best tasting wings.
Nutritions
BP's Famous Wings from Boston Pizza provide a rich source of protein from the chicken wings, essential for muscle repair and growth. The buffalo sauce adds a spicy kick while contributing minimal calories, though the butter increases fat content with a blend of saturated fats. The creamy blue cheese dip and mayonnaise add additional fats and calories but also contribute calcium and vitamin A. Your meal is balanced further by fresh celery sticks, offering dietary fiber and vitamins to complement the savory dish.
Storage
Store leftover BP's Famous Wings in an airtight container to maintain freshness and prevent moisture buildup. Refrigerate within two hours of cooking and consume within 3-4 days for optimal safety and flavor. Reheat gently in an oven or air fryer to preserve the wings' crispy texture and tangy buffalo sauce for your next meal.
Variation or Alternatives
You can switch out traditional chicken wings for boneless chicken tenders for a leaner option that still soaks up buffalo sauce well. Baking the wings at 425degF (220degC) for 25-30 minutes instead of deep frying reduces oil usage and makes cleanup easier while keeping the wings crispy, especially if placed on a wire rack. For an extra layer of flavor, marinate your wings in buttermilk with garlic powder and cayenne pepper for a few hours before seasoning and cooking. If you want to lighten the dip, substitute Greek yogurt for sour cream and mayonnaise while keeping the blue cheese for that authentic tang.
Allergies
Your BP's Famous Wings contain common allergens such as dairy found in blue cheese, sour cream, and butter, as well as wheat present in the all-purpose flour used for frying. The mayonnaise and Worcestershire sauce may contain eggs and anchovies, respectively, which could also trigger allergic reactions. Always review ingredient labels thoroughly if you have specific allergies or sensitivities before consuming this dish.
Why this recipe?
BP's Famous Wings menu from Boston Pizza is highly praised for its bold flavors, crispy texture, and perfect balance of spices. Each wing is expertly cooked to achieve a juicy inside with a crunchy outside, offering a satisfying bite that keeps customers coming back. The variety of sauces, ranging from classic buffalo to tangy honey garlic, caters to diverse taste preferences and enhances the eating experience. You can recreate these wings at home to enjoy restaurant-quality taste, making the copycat recipe a worthwhile culinary project.