Great White North Pizza from Boston Pizza features a savory blend of pepperoni, mushrooms, green peppers, and black olives atop a golden, hand-tossed crust, finished with melted mozzarella and cheddar cheese for a hearty and satisfying flavor.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowls
- Chef’s knife
- Cutting board
- Cheese grater
- Sauce ladle
- Portion cups
- Baking tray or pizza screen
- Cooling rack
Ingredients
- 1 ball pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 20 slices pepperoni
- 1/2 cup sliced mushrooms
- 1/3 cup sliced green peppers
- 1/4 cup sliced black olives
Using fresh and evenly sliced vegetables like mushrooms, green peppers, and black olives ensures balanced flavor and even cooking on your pizza. Make sure the pepperoni slices are well-distributed to provide consistent savory bites throughout. Using a blend of mozzarella and cheddar cheese helps achieve a rich, gooey texture with a perfect golden finish. Your pizza sauce should be spread evenly but not overloaded to prevent soggy crust. Great White North Pizza from Boston Pizza copycat menu captures these signature ingredients and techniques for an authentic, hearty taste.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer dough to a baking tray or pizza screen.
- Spread pizza sauce evenly over dough using a sauce ladle.
- Sprinkle shredded mozzarella and cheddar cheese over sauce.
- Arrange pepperoni slices evenly on top of cheese.
- Add sliced mushrooms, green peppers, and black olives evenly.
- Use portion cups to maintain ingredient portions if needed.
- Carefully transfer pizza to preheated oven using a pizza peel.
- Bake for 10-12 minutes or until cheese is melted and crust is golden brown.
- Remove pizza from oven using pizza peel and place on cooling rack.
- Allow to cool slightly, then transfer to cutting board.
- Slice with a chef’s knife and serve.
Substitution
The Great White North Pizza from Boston Pizza copycat menu combines classic toppings like pepperoni, mushrooms, green peppers, and black olives on a hand-tossed crust with mozzarella and cheddar cheese blend. If you don't have cheddar cheese, you can substitute with Monterey Jack or a mild Colby for a similar creamy texture. When fresh mushrooms or green peppers are unavailable, canned or frozen options work well as an alternative, just be sure to drain any excess moisture to prevent sogginess. Using a regular oven can still yield great results if a pizza oven is not available; preheat to the highest temperature possible and bake on a pizza stone or heavy baking tray. Keep your pizza peel lightly floured or dusted with cornmeal to avoid sticking when transferring your pizza into and out of the oven.
Tips
Ensure your pizza dough rests properly before rolling to avoid shrinkage during baking. Use a well-floured surface and dough roller to prevent sticking when shaping the crust. When layering toppings like pepperoni, mushrooms, green peppers, and black olives, distribute them evenly for consistent cooking and flavor balance. Your pizza is best sliced with a sharp chef's knife once it has cooled slightly on a rack to keep the crust crisp and toppings intact.
Nutritions
The Great White North Pizza from Boston Pizza provides a balanced mix of macronutrients, with protein primarily from the pepperoni and cheeses, offering about 20 grams per serving. Your meal delivers vitamins and minerals such as vitamin C and potassium from green peppers and mushrooms, along with iron and healthy fats from black olives. Each slice contains roughly 300-350 calories, with significant contributions from the mozzarella and cheddar cheeses, ensuring a hearty and satisfying dining experience. The golden, hand-tossed crust adds carbohydrates for energy, complementing the nutrient-rich toppings.
Storage
Store leftover Great White North Pizza in an airtight container or wrap it tightly with aluminum foil to maintain freshness and prevent moisture loss. Keep your pizza refrigerated at or below 40degF (4degC) to slow bacterial growth and preserve flavor. For best taste and texture, reheat your pizza in a preheated oven at 375degF (190degC) for 8-10 minutes instead of using a microwave.
Variation or Alternatives
You can replace pepperoni with Italian sausage or smoked ham for a different protein flavor. Swap out green peppers for roasted red peppers or jalapenos to add a smoky or spicy kick. Try using a blend of gouda and provolone cheeses instead of mozzarella and cheddar for a creamier texture and richer taste. For a crispier crust, consider par-baking the dough for 3-4 minutes before adding the toppings and finishing the bake.
Allergies
Great White North Pizza contains common allergens such as dairy from mozzarella and cheddar cheese, and gluten from the hand-tossed pizza dough. You should be cautious if you have allergies to milk proteins or gluten-containing grains. Additionally, the pizza includes pepperoni, which may contain traces of preservatives or spices that could trigger sensitivities.
Why this recipe?
Great White North Pizza from Boston Pizza offers a unique blend of Canadian-inspired toppings like bacon, mushrooms, and cheddar that create a savory and flavorful experience. Its combination of premium ingredients and carefully balanced flavors makes it a standout choice on the menu. You will appreciate how the pizza's perfect crust texture complements the rich toppings, making it both satisfying and delicious. Trying to make a copycat version allows you to enjoy this iconic taste at home and customize it to your personal preferences.