The All-American Cheeseburger from Buffalo Wild Wings features a juicy, flame-grilled beef patty topped with melted American cheese, crisp lettuce, ripe tomato, pickles, and tangy onions, all nestled in a soft, toasted bun, delivering a classic and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Toaster or grill (for buns)
- Cheese slicer (optional)
- Tongs
- Mixing bowls (for prep)
- Plate or tray (for assembly)
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 large tomato
- 1 small white onion
- 12 dill pickle slices
- Salt
- Black pepper
- Butter (for toasting buns)
When selecting your ground beef, opt for an 80/20 blend to ensure the patty remains juicy and flavorful. Use fresh, crisp lettuce, ripe tomatoes, and tangy onions to replicate the authentic taste. Toast the buns with butter for a warm, slightly crispy texture that complements the melted American cheese. Season the beef patties simply with salt and black pepper to highlight the classic flavors. Your All-American Cheeseburger from Buffalo Wild Wings copycat will bring that iconic flame-grilled taste right to your table.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal patties.
- Season patties with salt and black pepper on both sides.
- Slice tomato and onion into thin rounds.
- Shred lettuce if not pre-shredded.
- Butter inside of hamburger buns.
- Place buns, cut side down, on toaster or grill; toast until golden and set aside.
- Place beef patties on grill or griddle.
- Cook patties 3–4 minutes on first side.
- Flip patties with spatula.
- Top each patty with a slice of American cheese.
- Cook another 2–3 minutes, until cheese is melted and patties are cooked to desired doneness.
- Place cooked patties on bottom half of buns.
- Layer each burger with lettuce, tomato slice, pickles, and onion slices.
- Cap each burger with the top half of bun.
- Serve immediately.
Substitution
The All-American Cheeseburger from Buffalo Wild Wings copycat menu can be easily customized to suit your taste or ingredient availability. If you don't have American cheese, cheddar or Swiss work well as alternatives without compromising flavor. Ground turkey or plant-based patties are suitable substitutes for beef if you prefer a leaner or vegetarian option. Use a grill pan or oven broiler if an outdoor grill is not accessible for cooking your patties evenly. Toasting your buns in butter on a skillet can enhance texture and flavor for your final assembly.
Tips
Ensure the ground beef is an 80/20 blend to maintain juiciness and flavor in your patties. Season both sides of the patties with salt and black pepper just before cooking to enhance their natural taste. When grilling, avoid pressing down on the patties with your spatula to prevent losing valuable juices. Toasting the buns with butter on the cut side adds a crispy texture and rich flavor, making your All-American Cheeseburger even more satisfying.
Nutritions
The All-American Cheeseburger provides approximately 600-700 calories per serving, with the 80/20 ground beef offering a rich source of protein and essential B vitamins. Each burger contains roughly 35-40 grams of fat, including saturated fat from the American cheese and beef, contributing to a flavorful and satisfying meal. Fresh vegetables like lettuce, tomato, onion, and pickles add minimal calories and provide dietary fiber and vitamins A and C. You can enjoy this classic burger while balancing it with nutrient-rich sides to manage fat and calorie intake effectively.
Storage
Store leftover cheeseburgers by wrapping them tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out. Keep them refrigerated at or below 40degF (4degC) and consume within 2-3 days for the best quality and food safety. When reheating, use a microwave or oven to warm thoroughly, ensuring your burger stays juicy and flavorful.
Variation or Alternatives
For a variation, you can substitute ground turkey or chicken for a leaner protein option while maintaining flavor and juiciness. Using sharp cheddar or pepper jack cheese instead of American cheese adds a bold, spicy twist to the classic profile. Consider caramelizing the onions for a sweeter contrast or swapping pickles for jalapeno slices to increase heat and texture. Toasting the buns with garlic butter infuses extra flavor that elevates your burger assembly.
Allergies
Your All-American Cheeseburger contains common allergens such as dairy from the American cheese and butter used for toasting the buns, as well as gluten present in the hamburger buns. Individuals with lactose intolerance or dairy allergies should avoid the cheese and butter or seek alternatives. Those with gluten sensitivity or celiac disease should opt for gluten-free buns to prevent adverse reactions.
Why this recipe?
Buffalo Wild Wings' All-American Cheeseburger menu features a perfectly grilled beef patty topped with melted American cheese, crisp lettuce, fresh tomatoes, and tangy pickles, creating a classic and satisfying flavor profile. The combination of high-quality ingredients and the signature seasoning used by Buffalo Wild Wings enhances the overall taste, making it a favorite among burger lovers. You'll appreciate the juicy texture and balanced flavors, which are achievable at home by replicating the unique seasoning and cooking techniques. Trying to make a copycat version allows you to customize toppings and control freshness while enjoying the iconic taste of this popular burger.