Asian Zing Wings from Buffalo Wild Wings feature crispy chicken wings tossed in a bold, tangy Asian Zing sauce made with soy sauce, ginger, and a hint of sweetness, delivering a vibrant blend of spicy and savory flavors with a glossy, sticky glaze.
Equipments
- Deep fryer or large heavy-bottomed pot
- Wire rack
- Baking sheet
- Mixing bowls
- Tongs
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Chef’s knife
- Cutting board
- Paper towels
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Oil, for frying
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons chili-garlic sauce (such as Sambal Oelek)
- 2 tablespoons fresh ginger, minced
- 2 tablespoons fresh garlic, minced
- 1 tablespoon cornstarch (for sauce)
- 2 tablespoons water (for sauce slurry)
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (optional, for extra heat)
- 2 tablespoons green onions, sliced (garnish)
- 1 tablespoon toasted sesame seeds (garnish)
Using fresh ginger and garlic enhances the authentic flavor profile of the Asian Zing sauce, while balancing the sweetness from honey and brown sugar with the tanginess of rice vinegar is crucial for the signature taste. The cornstarch in both the flour mixture and sauce slurry ensures crispiness and a glossy glaze that clings well to the wings. Choose neutral oil like vegetable or canola oil for frying to achieve the perfect crispy texture without overpowering the sauce. Measuring ingredients accurately, especially spicy elements like chili-garlic sauce and sriracha, helps you control the heat level to suit your preference. Your homemade Asian Zing Wings from the Buffalo Wild Wings copycat menu deliver a vibrant, bold flavor that rivals the restaurant's original.
Instructions
- Preheat oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine flour, 1/2 cup cornstarch, salt, black pepper, garlic powder, and paprika.
- Dredge chicken wings in the flour mixture, shaking off excess.
- Place dredged wings on a wire rack over a baking sheet.
- Fry wings in batches until crispy and golden brown (about 8-10 minutes).
- Transfer cooked wings to a clean wire rack to drain.
- In a saucepan, combine soy sauce, honey, brown sugar, rice vinegar, chili-garlic sauce, ginger, garlic, sesame oil, and sriracha (if using).
- Bring sauce mixture to a simmer over medium heat, stirring with a whisk.
- Mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry.
- Add slurry to sauce and simmer until thickened and glossy (2-3 minutes).
- Place fried wings in a large mixing bowl.
- Pour warm Asian Zing sauce over wings and toss to coat evenly.
- Transfer sauced wings to a serving plate.
- Garnish with green onions and toasted sesame seeds.
- Serve immediately.
Substitution
Asian Zing Wings from Buffalo Wild Wings copycat recipe offers a deliciously tangy and spicy flavor profile with a sticky glaze that's easy to replicate at home. You can substitute chicken drumettes or boneless wings if preferred, though cooking times may vary. If deep frying isn't an option, baking the wings at 425degF (220degC) on a wire rack gives a crispy finish without extra oil. Adjust the chili-garlic sauce to your heat tolerance; Sambal Oelek is traditional, but any chili paste works as a suitable replacement. Be mindful to mix the cornstarch slurry thoroughly before adding it to the sauce to ensure a smooth, thick coating for the wings.
Tips
Ensure your chicken wings are thoroughly dried with paper towels before dredging to achieve maximum crispiness. Maintain the oil temperature at 350degF (175degC) during frying to cook wings evenly without becoming greasy. When making the sauce, whisk the cornstarch slurry gradually into the simmering mixture to avoid lumps and attain a glossy finish. Toss your wings in the warm sauce immediately after frying for optimal flavor absorption and texture.
Nutritions
Asian Zing Wings from Buffalo Wild Wings provide a protein-rich meal with 2 lbs of chicken wings as the main ingredient, offering essential amino acids necessary for muscle repair. The wings are coated with a mixture containing all-purpose flour and cornstarch, which adds carbohydrates, while the Asian Zing sauce combines soy sauce, honey, brown sugar, and rice vinegar to provide a balance of sodium and natural sugars for energy. Ingredients like fresh ginger, garlic, and chili-garlic sauce contribute antioxidants and anti-inflammatory benefits to support your immune system. When preparing these wings, remember that frying increases the calorie and fat content, so moderation is key to fitting them into a balanced diet.
Storage
Store your Asian Zing Wings in an airtight container in the refrigerator for up to 3 days to maintain their flavor and texture. To reheat, place the wings on a wire rack over a baking sheet and warm them in a preheated oven at 350degF (175degC) for 10-12 minutes, ensuring they remain crispy. Avoid microwaving to prevent sogginess and preserve the glossy, sticky glaze of the Asian Zing sauce.
Variation or Alternatives
For a variation, substitute chicken wings with boneless chicken thighs for a meatier texture and slightly richer flavor. You can also bake the wings at 425degF (220degC) for 35-40 minutes on a wire rack to reduce oil usage while maintaining crispiness. To enhance the sauce, add freshly grated lime zest and juice for a bright citrus note that balances the sweetness. If you prefer less heat, reduce the chili-garlic sauce or omit sriracha, while keeping the bold savory profile intact.
Allergies
Asian Zing Wings from Buffalo Wild Wings contain soy sauce, a common allergen that may trigger reactions in individuals with soy allergies. The recipe also includes wheat-based all-purpose flour, which contains gluten, and sesame oil and seeds, both known allergens that could affect sensitive individuals. If you have allergies to soy, gluten, or sesame, you should exercise caution when consuming these wings.
Why this recipe?
Asian Zing Wings from Buffalo Wild Wings are favored for their perfect balance of sweet, spicy, and tangy flavors, which create a unique taste experience that appeals to a wide range of palates. The combination of a crispy, perfectly fried exterior with a sticky, flavor-packed coating makes each bite satisfying and memorable. You can recreate this popular appetizer at home to enjoy the bold flavors and customize the heat level, making it a fun and rewarding cooking challenge. Trying a copycat recipe captures the essence of this fan-favorite dish while allowing control over ingredients and portion size.