Ultimate Nachos from Buffalo Wild Wings feature crispy tortilla chips generously layered with melted cheddar and Monterey Jack cheeses, spicy jalapenos, seasoned ground beef, fresh diced tomatoes, cool sour cream, and zesty salsa, delivering a vibrant mix of bold flavors and satisfying crunch.
Equipments
- Baking sheet
- Parchment paper (optional)
- Oven or broiler
- Skillet
- Spatula or wooden spoon
- Cheese grater (if using block cheese)
- Mixing bowls
- Chef’s knife
- Cutting board
- Spoon or ladle
- Serving platter or large plate
Ingredients
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1 cup diced fresh tomatoes
- 1/2 cup sliced jalapenos (fresh or pickled)
- 1 cup sour cream
- 1 cup salsa
When selecting ingredients for your Ultimate Nachos, use fresh jalapenos for a crisp, spicy kick or pickled jalapenos for a tangier flavor profile. Opt for freshly shredded cheddar and Monterey Jack cheeses to achieve the best melt and creamy texture. Ground beef seasoned with a taco seasoning packet ensures robust, authentic Tex-Mex flavor. Fresh diced tomatoes add a refreshing balance, while sour cream and salsa provide cool and zesty finishing touches. You can recreate the bold flavors and satisfying crunch of the Ultimate Nachos from Buffalo Wild Wings with these simple, high-quality ingredients.
Instructions
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper (optional).
- Heat skillet over medium heat.
- Add ground beef to skillet.
- Cook beef until browned; drain excess fat.
- Stir in taco seasoning with the beef.
- Simmer for a few minutes; set aside.
- Spread tortilla chips evenly on baking sheet.
- Sprinkle half of cheddar and Monterey Jack cheeses over chips.
- Evenly spoon seasoned ground beef onto chips.
- Add remaining cheeses on top.
- Scatter sliced jalapenos over the nachos.
- Bake in oven for 7–10 minutes, until cheese is melted and bubbly.
- Remove from oven.
- Top with diced tomatoes.
- Drizzle or dollop with sour cream.
- Spoon salsa over the nachos.
- Transfer nachos to serving platter (optional).
- Serve immediately.
Substitution
Ultimate Nachos from Buffalo Wild Wings copycat menu combine crispy tortilla chips, melted cheddar and Monterey Jack cheeses, spicy jalapenos, seasoned ground beef, fresh diced tomatoes, sour cream, and salsa for an authentic flavor experience. You can substitute ground turkey or chicken for beef to make a lighter version while maintaining the bold taste. If fresh jalapenos are unavailable, pickled jalapenos or a dash of hot sauce can provide the desired heat. Use shredded pre-packaged cheese instead of grating block cheese for convenience without compromising flavor. Baking on parchment paper helps minimize cleanup and prevents chips from sticking to the baking sheet.
Tips
Ensure the ground beef is cooked thoroughly and excess fat is drained to avoid soggy nachos. Evenly layering the cheese both below and above the beef creates a gooey, melted texture throughout. Baking at 400degF (200degC) allows the cheese to melt perfectly without burning the chips; monitor closely between 7-10 minutes. When serving, spreading fresh diced tomatoes, sour cream, and salsa evenly enhances flavor balance and prevents any bite from being dry.
Nutritions
Ultimate Nachos from Buffalo Wild Wings provide a hearty source of protein and calcium, primarily from the ground beef and generous layers of cheddar and Monterey Jack cheeses. The tortilla chips contribute carbohydrates for energy, while jalapenos and fresh diced tomatoes add vitamins A and C along with beneficial antioxidants. Sour cream delivers a creamy texture but also adds saturated fats, so consider your portion size based on your dietary needs. Your meal balances bold flavors with essential nutrients, making it a filling and flavorful option when enjoyed in moderation.
Storage
Store any leftover Ultimate Nachos in an airtight container to maintain freshness and prevent sogginess. Keep the container refrigerated and consume within 2 days to enjoy the best flavor and texture. When reheating, use an oven or broiler on low heat to re-crisp the tortilla chips without drying out the toppings, ensuring Your nachos stay delicious.
Variation or Alternatives
For a lighter twist, substitute ground turkey or chicken for the beef to reduce fat content while maintaining protein richness. You can swap the jalapenos with roasted poblano peppers or mild banana peppers to adjust spice levels according to your taste. Try layering the cheeses with a sprinkle of Cotija or queso fresco for a tangy, authentic Mexican touch that contrasts beautifully with the creamy Monterey Jack. If you prefer a smoky flavor, consider charring the tomatoes under the broiler before topping your nachos to add depth and complexity.
Allergies
Ultimate Nachos contain common allergens such as dairy from cheddar, Monterey Jack cheeses, and sour cream, which may trigger reactions in those with lactose intolerance or milk allergies. The ground beef and taco seasoning can include additives or spices that may cause sensitivities or allergic responses in some individuals. You should exercise caution if you have known allergies to dairy, spices, or certain preservatives when enjoying this dish.
Why this recipe?
Buffalo Wild Wings' Ultimate Nachos menu is popular due to its generous layering of seasoned beef, melted cheese, jalapenos, and fresh pico de gallo atop crispy tortilla chips, creating a perfect balance of spicy, savory, and fresh flavors. The dish's generously portioned ingredients provide a satisfying and shareable appetizer or meal. Making a copycat version allows you to customize toppings and spice levels to suit Your taste preferences while enjoying the same bold, restaurant-quality flavors at home. Crafting Ultimate Nachos yourself can be a fun and rewarding culinary experience that captures Buffalo Wild Wings' crowd-pleasing appeal.