Garlic Parmesan Wings from Buffalo Wild Wings feature tender, juicy chicken wings tossed in a savory garlic butter sauce and generously coated with freshly grated Parmesan cheese, delivering a flavorful blend of bold, cheesy, and garlicky taste with a crispy exterior.
Equipments
- Deep fryer or large heavy-bottomed pot
- Tongs
- Mixing bowl
- Saucepan
- Whisk
- Microplane or cheese grater
- Baking sheet (optional, if baking wings)
- Wire rack (optional, for crispier wings)
- Paper towels
- Large spoon or spatula
- Serving platter
Ingredients
- 2 lbs (900g) chicken wings
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon baking powder (optional, for crispiness)
- 1/4 cup (60g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup (50g) freshly grated Parmesan cheese
Using freshly grated Parmesan cheese is crucial to achieving the rich, authentic flavor that defines Garlic Parmesan Wings from Buffalo Wild Wings. Incorporating baking powder can help you get a crispier wing exterior if you prefer baking instead of deep frying. Be sure to use unsalted butter so you can control the saltiness of your sauce to suit your taste. Mince the garlic finely or press it to maximize its flavor release in the garlic butter sauce. Your homemade Garlic Parmesan Wings will closely mirror the bold, cheesy, and garlicky taste of the Buffalo Wild Wings copycat menu when these ingredient tips are followed carefully.
Instructions
- Preheat deep fryer or heavy-bottomed pot with oil to 375°F (190°C).
- Pat chicken wings dry with paper towels.
- In a mixing bowl, toss wings with salt, black pepper, garlic powder, and baking powder (if using).
- Fry wings in batches for 10-12 minutes, or until golden and crispy.
- Remove wings and drain on a wire rack or paper towels.
- In a saucepan, melt butter over medium heat.
- Add minced garlic, onion powder, dried parsley, and red pepper flakes; whisk until fragrant, about 1-2 minutes.
- Transfer fried wings to a clean mixing bowl.
- Pour garlic butter sauce over wings; toss to coat.
- Add grated Parmesan cheese; toss again until wings are evenly coated.
- Arrange wings on a serving platter.
- Serve immediately.
Substitution
Garlic Parmesan Wings from Buffalo Wild Wings copycat can be easily adapted in your kitchen by substituting fresh garlic with garlic powder if fresh cloves are unavailable. Using store-bought grated Parmesan cheese is fine, but freshly grated cheese from a block delivers a richer flavor and better texture. If you prefer a less greasy option, baking the wings on a wire rack instead of deep frying helps maintain crispiness while reducing oil absorption. Adding baking powder to the seasoning mix enhances the crispiness of the skin when baked or fried. Adjust crushed red pepper flakes according to your spice tolerance to customize the heat level in your Garlic Parmesan Wings.
Tips
Make sure to pat your chicken wings dry before seasoning to ensure maximum crispiness during frying. Maintain the oil temperature at a steady 375degF (190degC) to achieve perfectly cooked wings without greasiness or undercooking. Use freshly grated Parmesan cheese rather than pre-grated for a more vibrant flavor and better coating. Toss the wings thoroughly in the garlic butter sauce and cheese immediately after frying to help the sauce adhere evenly to each piece.
Nutritions
Garlic Parmesan Wings from Buffalo Wild Wings provide a rich source of protein from 2 lbs of chicken wings, supporting muscle growth and repair. The butter and Parmesan cheese add calories primarily from fats and saturated fats, which contribute to the wings' rich flavor and creamy texture. Garlic and spices like parsley supply antioxidants and anti-inflammatory compounds that benefit overall health. Your choice to add or omit baking powder can affect the wings' crispiness without significantly changing their nutritional profile.
Storage
Store leftover Garlic Parmesan Wings in an airtight container to maintain their flavor and prevent moisture loss. Refrigerate the wings at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. To reheat, use an oven set to 375degF (190degC) to restore crispiness without compromising the garlic butter sauce and Parmesan coating.
Variation or Alternatives
For a healthier alternative, bake the wings at 425degF (220degC) for about 40-45 minutes, flipping halfway to achieve a crispy texture, instead of deep frying. You can substitute unsalted butter with olive oil or garlic-infused oil to add a richer depth of flavor while reducing saturated fat. Fresh herbs like thyme or rosemary can be added to the sauce for an aromatic twist, enhancing the overall profile. If you prefer a spicier kick, increase the crushed red pepper flakes or drizzle with a bit of hot sauce before serving.
Allergies
Garlic Parmesan Wings from Buffalo Wild Wings contain common allergens such as dairy from Parmesan cheese and butter, which may trigger reactions in individuals with lactose intolerance or milk allergies. The wings also include garlic and onion powder, both of which can cause sensitivities or intolerances in some people. If you have known allergies to any of these ingredients, it's important to exercise caution when enjoying this dish.
Why this recipe?
Buffalo Wild Wings' Garlic Parmesan Wings are beloved for their perfect balance of rich, creamy Parmesan cheese and bold, savory garlic flavor, creating an irresistible taste profile that satisfies wing enthusiasts. The wings feature a crispy exterior and tender, juicy meat, enhancing the overall eating experience. You can recreate this popular dish at home, controlling the quality of ingredients and adjusting flavors to your preference while saving money. Making a copycat version brings the joy of authentic restaurant taste to your kitchen, ideal for gatherings or a personal indulgence.