The Capital Grille Cheeseburger features a juicy, perfectly seared Angus beef patty topped with melted white cheddar, crisp lettuce, ripe tomato, and tangy pickles, all nestled in a toasted brioche bun for a savory and satisfying gourmet burger experience.
Equipments
- Grill or grill pan
- Skillet or frying pan
- Spatula
- Cheese slicer or knife
- Toaster or oven
- Cutting board
- Chef’s knife
- Mixing bowl
- Plate or tray
- Meat thermometer (optional)
Ingredients
- 1 lb (450g) ground Angus beef
- 4 slices white cheddar cheese
- 4 brioche burger buns
- 4 leaves crisp lettuce
- 8 slices ripe tomato
- 8 slices tangy pickles
- Salt
- Black pepper
- Butter (for toasting buns)
Ensure you use high-quality ground Angus beef for the best flavor and juiciness in your Capital Grille Cheeseburger. Freshly sliced white cheddar cheese will melt perfectly over the hot patty, enhancing the gourmet experience. Toast brioche buns with butter to achieve a rich, crispy texture that complements the savory beef. Crisp lettuce, ripe tomato, and tangy pickles add essential freshness and balance to the burger's rich flavors. Your homemade Capital Grille Cheeseburger from The Capital Grille copycat menu will deliver an authentic, restaurant-quality taste with these ingredient tips.
Instructions
- Divide ground Angus beef into 4 equal portions and gently shape into patties.
- Season both sides of patties with salt and black pepper.
- Preheat grill or grill pan to medium-high heat.
- Place patties on grill and cook for 3-4 minutes per side, or until desired doneness.
- Lay a slice of white cheddar cheese on each patty during the last minute of cooking; cover to melt.
- While patties cook, slice brioche buns and butter the cut sides.
- Toast buns, buttered side down, in a skillet or oven until golden.
- Slice lettuce, tomato, and pickles.
- Place bottom bun on plate; layer with lettuce leaf, tomato slices, and pickle slices.
- Add cooked cheeseburger patty on top of veggies.
- Place top bun over the patty.
- Serve immediately.
Substitution
The Capital Grille Cheeseburger from The Capital Grille copycat menu uses a premium Angus beef patty, but you can substitute ground sirloin or brisket blend for a different flavor profile or leaner option. If white cheddar is unavailable, Swiss or provolone cheese makes a excellent alternative, offering similar melt quality and taste. Brioche buns add a rich, buttery texture, though you may use potato rolls or classic hamburger buns based on your pantry. When toasting buns, butter enhances flavor, yet olive oil can serve as a dairy-free substitute. Your spatula and meat thermometer help ensure the patty is cooked evenly and reaches your preferred doneness.
Tips
Always handle the ground Angus beef gently to avoid compacting the meat, which helps maintain juiciness in your patties. Season the patties just before cooking to prevent drawing out moisture, ensuring a flavorful burger. Use a meat thermometer to check for an internal temperature of 160degF (71degC) for safe consumption. Toasting the brioche buns with butter on the cut sides adds a rich flavor and prevents sogginess when assembling your cheeseburger.
Nutritions
Your meal includes a 1 lb Angus beef patty, providing approximately 80 grams of protein and essential B vitamins that support muscle health and metabolism. White cheddar cheese adds calcium and vitamin D while contributing to the burger's creamy texture. The brioche bun offers carbohydrates for energy, and fresh vegetables like lettuce, tomato, and pickles contribute fiber, vitamins A and C, and antioxidants. Seasoning with salt and pepper enhances flavor without significant calories, making this cheeseburger both nutritious and satisfying.
Storage
Store any leftover Angus beef patties in an airtight container in the refrigerator for up to 3 days to maintain freshness. Keep the brioche buns separately in a sealed plastic bag at room temperature to avoid sogginess. Your lettuce, tomato, and pickles should be stored in the refrigerator in sealed containers to preserve crispness.
Variation or Alternatives
You can enhance the cheeseburger by substituting the white cheddar with smoked gouda or pepper jack for a different flavor profile. For a juicier patty, mix in finely chopped onions or mushrooms into the ground Angus beef before shaping. Instead of toasting the brioche buns in butter, try brushing them with garlic-infused olive oil to add a subtle aromatic touch. Using a meat thermometer ensures your patty reaches the perfect medium-rare temperature of 130-135degF for optimal juiciness.
Allergies
The Capital Grille Cheeseburger contains common allergens such as dairy from the white cheddar cheese and butter used in toasting the brioche buns. The brioche buns themselves likely contain wheat, a gluten-containing grain that can trigger allergies or sensitivities. If you have allergies to dairy, gluten, or any specific ingredients listed, ensure to check with the restaurant or choose suitable alternatives to keep your meal safe.
Why this recipe?
Capital Grille Cheeseburger from The Capital Grille restaurant stands out due to its premium aged angus beef, perfectly melted cheddar, and fresh, hand-crafted brioche bun, delivering a rich and savory flavor profile. The combination of high-quality ingredients and expert preparation creates an indulgent and satisfying dining experience that burger enthusiasts crave. You will find recreating this cheeseburger at home rewarding, as mastering its flavor balance elevates your culinary skills and offers a gourmet touch to your meals. The opportunity to enjoy a steakhouse-quality burger in your own kitchen makes this copycat recipe truly worth trying.