Cast Iron Garlic Shrimp from The Capital Grille features succulent shrimp sauteed in a rich garlic butter sauce, served sizzling in a rustic cast iron skillet, highlighting a savory blend of tender seafood and aromatic herbs.
Equipments
- Cast iron skillet
- Stove or cooktop
- Mixing bowls
- Chef's knife
- Cutting board
- Measuring spoons
- Wooden spoon or spatula
- Tongs
- Serving platter or plate
- Small ladle or spoon (for sauce)
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
Large shrimp should be peeled and deveined for optimal texture and flavor absorption in the garlic butter sauce. Using unsalted butter allows you to control the saltiness of your dish precisely, while fresh garlic enhances the aromatic profile essential to this recipe. Smoked paprika and crushed red pepper flakes add a subtle smoky heat that complements the seafood without overpowering it. Fresh parsley and lemon juice brighten the dish, balancing the richness of the butter and olive oil blend. You can recreate the Cast Iron Garlic Shrimp from The Capital Grille copycat menu at home with these carefully selected ingredients for an authentic taste experience.
Instructions
- Pat shrimp dry with paper towels.
- Season shrimp with salt, black pepper, and smoked paprika in a mixing bowl.
- Heat cast iron skillet over medium-high heat.
- Add olive oil and 2 tablespoons butter to the skillet.
- Once butter is melted and sizzling, add minced garlic and crushed red pepper flakes.
- Sauté garlic until fragrant, about 30 seconds.
- Add seasoned shrimp to the skillet in a single layer.
- Cook shrimp for 2 minutes on one side, then flip with tongs.
- Add remaining 2 tablespoons butter to the skillet.
- Cook shrimp for another 1-2 minutes, until pink and opaque.
- Stir in lemon juice and chopped parsley.
- Toss shrimp to coat evenly in garlic butter sauce.
- Taste and adjust seasoning with salt or pepper if needed.
- Transfer shrimp and sauce to a serving platter or serve directly in the cast iron skillet.
- Garnish with extra parsley and lemon wedges.
- Serve sizzling hot.
Substitution
Cast Iron Garlic Shrimp from The Capital Grille copycat recipe can be easily adjusted in your kitchen to accommodate ingredient availability or dietary preferences. You can substitute unsalted butter with a dairy-free margarine or olive oil to make the dish dairy-free without compromising the rich garlic butter flavor. If fresh shrimp is unavailable, frozen shrimp can be used after proper thawing to ensure tenderness and succulence. Smoked paprika can be replaced with regular paprika or a mild chili powder if you prefer less smokiness or spice. Your experience can be enhanced by using a well-seasoned cast iron skillet, which helps achieve the characteristic sizzling effect and depth of flavor.
Tips
Make sure to thoroughly pat the shrimp dry before seasoning to ensure proper searing and to prevent steaming in the skillet. Preheat your cast iron skillet adequately on medium-high heat to achieve a good sizzle when adding oil and butter, which locks in flavor. Use tongs to flip the shrimp gently to avoid breaking their delicate texture while cooking evenly. Remember to add lemon juice and fresh parsley at the end for a bright finish that complements the rich garlic butter sauce--you'll want to adjust seasoning to your taste before serving.
Nutritions
Cast Iron Garlic Shrimp from The Capital Grille is a protein-rich dish, providing approximately 24 grams of protein per serving, essential for muscle repair and growth. The combination of olive oil and unsalted butter contributes heart-healthy monounsaturated fats and saturated fats, while garlic adds antioxidants and anti-inflammatory properties. This dish is also low in carbohydrates, making it suitable for low-carb and keto diets. Your meal is enhanced with fresh parsley, supplying vitamins A, C, and K, and lemon juice adds a boost of vitamin C for immune support.
Storage
Store leftover Cast Iron Garlic Shrimp in an airtight container, refrigerating it within two hours of cooking to maintain freshness and prevent bacterial growth. You can reheat the shrimp gently in a cast iron skillet over low heat, adding a splash of olive oil or butter to preserve the rich garlic butter sauce's flavor and moisture. Avoid freezing shrimp as it can negatively impact texture and taste, ensuring your next meal retains the dish's savory appeal.
Variation or Alternatives
You can substitute fresh shrimp with frozen, thawing them thoroughly to maintain texture and flavor. Using clarified butter instead of unsalted butter prevents burning, especially when cooking over medium-high heat in your cast iron skillet. For an extra layer of flavor, add a splash of white wine or a pinch of smoked seasoning such as chipotle powder during the garlic saute. Experimenting with fresh herbs like cilantro or basil can complement the lemon juice and bring a unique twist to the classic garlic shrimp dish.
Allergies
Cast Iron Garlic Shrimp contains shellfish, which is a common allergen and can cause severe reactions in sensitive individuals. The butter and olive oil used in the recipe may also pose issues for those with dairy or oil sensitivities. If you have any allergies, make sure to inform your server or consider alternative dishes to prevent exposure.
Why this recipe?
The Cast Iron Garlic Shrimp from The Capital Grille restaurant is loved for its rich, buttery sauce infused with fresh garlic and a hint of spice, delivering a bold and memorable flavor. Its perfectly seared shrimp offer a tender texture that contrasts delightfully with the crispy, caramelized edges created by cooking in a cast iron skillet. You'll find this dish worth making copycat-style because it replicates a restaurant-quality experience at home, combining sophisticated flavors with simple ingredients. Recreating this recipe lets you enjoy a gourmet meal anytime, impressing guests while saving on dining costs.