Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes from The Capital Grille features creamy mozzarella cheese wrapped in thin, savory prosciutto, paired with juicy, vibrant vine ripe tomatoes, delivering a harmonious blend of salty, fresh, and creamy flavors in an elegant presentation.
Equipments
- Chef's knife
- Cutting board
- Serving platter
- Small mixing bowl
- Tongs
- Plastic wrap (for keeping mozzarella fresh)
- Paper towels
Ingredients
- 8 oz (225g) fresh mozzarella cheese
- 8 slices prosciutto
- 2 large vine ripe tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Fresh basil leaves
- Freshly ground black pepper
- Kosher salt
Fresh mozzarella cheese should be kept well-wrapped in plastic wrap and refrigerated until use to maintain its creamy texture and freshness. Choose vine ripe tomatoes that are firm yet juicy to ensure vibrant flavor and color in your dish. Thin slices of prosciutto provide a salty contrast and should be handled gently to avoid tearing. Using high-quality extra-virgin olive oil and balsamic glaze enhances the balance of savory and sweet notes. Your Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes copycat menu will capture the elegant and harmonious flavor profile of the famous Capital Grille appetizer.
Instructions
- Slice mozzarella cheese into eight equal pieces.
- Slice tomatoes into thick rounds.
- Wrap each mozzarella piece with a slice of prosciutto.
- Pat mozzarella and tomatoes dry with paper towels.
- Arrange tomato slices on serving platter.
- Place prosciutto-wrapped mozzarella on top of tomato slices.
- Drizzle with extra-virgin olive oil.
- Drizzle with balsamic glaze.
- Season with kosher salt and freshly ground black pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Substitution
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes from The Capital Grille copycat menu highlights a delicate balance of creamy mozzarella wrapped in savory prosciutto alongside fresh, juicy tomatoes. If fresh mozzarella is unavailable, burrata can be used as a creamy alternative, though it may be softer and require gentle handling. When vine ripe tomatoes are out of season, heirloom or cherry tomatoes can provide a similarly vibrant flavor and color contrast. You can substitute balsamic glaze with a reduction of balsamic vinegar and honey for a homemade touch. Wrapping the mozzarella tightly in plastic wrap before assembling helps maintain its freshness and shape during preparation.
Tips
Keep your mozzarella cheese tightly wrapped in plastic wrap and refrigerated until ready to assemble, maintaining its freshness and preventing it from drying out. Use paper towels to thoroughly pat dry both the mozzarella and vine ripe tomatoes, as excess moisture can cause the prosciutto to lose its crisp texture. When slicing tomatoes, choose thick rounds to support the weight of the wrapped mozzarella, ensuring your bite holds together well. Your prosciutto will taste best if it is thinly sliced and slightly chilled for easier wrapping and a more elegant presentation.
Nutritions
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes offers a balanced source of protein and healthy fats from the creamy mozzarella and savory prosciutto. Vine ripe tomatoes contribute vitamins A and C, as well as antioxidants like lycopene, enhancing the dish's nutritional profile. Extra-virgin olive oil adds heart-healthy monounsaturated fats, while fresh basil provides additional micronutrients and flavor without calories. You can enjoy this appetizer as a flavorful, nutrient-rich option that supports a balanced diet.
Storage
Store leftover prosciutto wrapped mozzarella and vine ripe tomatoes in an airtight container lined with paper towels to absorb excess moisture and maintain freshness. Keep the container refrigerated at or below 40degF (4degC) and consume within 1-2 days for optimal taste and safety. Your prosciutto and mozzarella will stay flavorful and safe to eat when properly wrapped with plastic wrap before placing in the container.
Variation or Alternatives
You can swap fresh mozzarella for burrata to introduce a creamier, more decadent texture that complements the salty prosciutto. For a twist on the tomatoes, try heirloom varieties for a mix of colors and sweeter flavor profiles. Instead of drizzling with balsamic glaze, experiment with a reduction of aged sherry vinegar to add a unique tangy richness. When wrapping, use a quick sear on the prosciutto in a hot skillet to add a crispy contrast before assembling.
Allergies
This dish contains dairy from fresh mozzarella cheese, which can trigger allergic reactions in individuals with lactose intolerance or a milk protein allergy. The prosciutto may cause issues for those sensitive to pork or with certain meat allergies. If you have any food allergies, be sure to verify each ingredient before consuming Your Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes.
Why this recipe?
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes from The Capital Grille is celebrated for its harmonious blend of salty, creamy, and fresh flavors, making each bite a gourmet experience. The tender prosciutto perfectly complements the rich, smooth mozzarella, while the vine ripe tomatoes add a juicy, sweet balance. This dish's sophisticated taste and elegant presentation make it a favorite appetizer among diners seeking quality and flavor. You will find that attempting a copycat recipe allows you to recreate a luxurious dining experience at home while customizing ingredients to your preference.