The Big Hamburger from Carl's Jr. features a juicy, flame-grilled beef patty topped with crisp lettuce, fresh tomato slices, tangy pickles, melted cheddar cheese, and a toasted sesame seed bun, delivering a satisfying blend of savory flavors and hearty textures.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Bun toaster or toaster oven
- Food thermometer
- Serving tray or plate
Ingredients
- 1/4 lb (113g) ground beef patty
- 1 hamburger bun with sesame seeds
- 1 slice cheddar cheese
- 2-3 leaves crisp iceberg lettuce
- 2 slices fresh tomato
- 3-4 dill pickle slices
- Salt
- Black pepper
Ground beef for your Big Hamburger should be fresh and seasoned simply with salt and black pepper to enhance its natural flavor. Choose crisp iceberg lettuce and ripe tomato slices for optimal freshness and texture in every bite. Use cheddar cheese that melts well to create a creamy, savory layer atop the patty. Toast your sesame seed bun to add a subtle crunch without overpowering other ingredients. Your homemade Big Hamburger from Carl's Jr. copycat menu will deliver that signature flame-grilled taste and balanced ingredient combination.
Instructions
- Preheat the grill or griddle.
- Season both sides of the beef patty with salt and black pepper.
- Place the patty on the grill or griddle; cook until browned and juices rise to the surface.
- Flip the patty; cook to desired doneness, ensuring internal temperature reaches 160°F (71°C).
- Place the cheddar cheese slice on the patty during the last minute of cooking; let it melt.
- Toast the sesame seed bun halves on the grill, toaster, or toaster oven until lightly golden.
- Wash, dry, and stack the iceberg lettuce leaves.
- Slice tomatoes into even, thick slices.
- Arrange lettuce leaves on the bottom bun.
- Layer tomato slices over lettuce.
- Place pickle slices on top of the tomatoes.
- Set the hot, cheese-topped beef patty over the pickles.
- Cap with the top bun.
- Serve on a tray or plate.
Substitution
The Big Hamburger from Carl's Jr. copycat menu can easily be customized by swapping cheddar cheese for American or pepper jack to cater to your taste preferences. If you lack a grill or griddle, cooking the beef patty in a non-stick skillet on medium-high heat produces a similarly juicy result. Fresh, crisp iceberg lettuce can be replaced with romaine or butter lettuce without compromising the overall texture. Using a food thermometer ensures that your beef patty reaches the safe internal temperature of 160degF (71degC) for perfectly cooked, juicy meat. Your toasted sesame seed bun can be substituted with whole wheat or brioche for a slightly different flavor profile.
Tips
To ensure food safety, always use a food thermometer to verify the beef patty reaches an internal temperature of 160degF (71degC). Fresh ingredients like lettuce and tomato should be thoroughly washed and dried to maintain crispness and hygiene. Toasting the sesame seed bun until lightly golden adds a pleasant texture contrast and prevents sogginess. When assembling, place your hot, cheese-melted patty last to keep other toppings fresh and maintain the burger's temperature.
Nutritions
The Big Hamburger from Carl's Jr. contains approximately 320 calories, with protein from the flame-grilled 1/4 lb beef patty supporting muscle maintenance and repair. The cheddar cheese adds calcium and vitamin D, contributing to bone health, while crisp iceberg lettuce and fresh tomato slices provide dietary fiber and essential vitamins such as vitamin C and K. The sesame seed bun delivers carbohydrates for energy, and dill pickle slices add minimal calories with a tangy flavor, enhancing your overall nutrient intake without excessive fat or sugar.
Storage
Store leftover components separately in airtight containers to maintain freshness and prevent sogginess; keep the cooked beef patty refrigerated at or below 40degF (4degC) and consume within 2 days. The toasted sesame seed bun and fresh vegetables should be kept in a cool, dry place or wrapped tightly in plastic wrap to preserve texture. You should reheat the beef patty to an internal temperature of 165degF (74degC) using a grill or oven for the best flavor before assembling your burger again.
Variation or Alternatives
You can elevate the classic Big Hamburger by swapping the cheddar cheese for pepper jack or Swiss to introduce a new flavor profile. Try mixing ground turkey or plant-based meat alternatives for a leaner or vegetarian option without sacrificing juiciness. Experiment with grilling the tomato slices briefly to add a smoky depth that complements the charred beef patty. Toasting the bun with a light spread of garlic butter brings an extra layer of savory richness to your sandwich experience.
Allergies
The Big Hamburger from Carl's Jr. contains several common allergens such as sesame seeds in the bun and dairy in the cheddar cheese, which could trigger reactions in individuals with allergies to these ingredients. The ground beef patty itself is typically safe for most, but cross-contact with other allergens during preparation is always a possibility. You should always check with the restaurant for detailed allergen information to ensure your meal is safe.
Why this recipe?
Carl's Jr. Big Hamburger menu features a perfectly balanced combination of juicy, flame-grilled beef patties, fresh lettuce, ripe tomatoes, and melty cheese that creates a satisfying flavor profile loved by many. The bold seasoning and thick, toasted buns contribute to its distinct taste and texture, which appeals to burger enthusiasts seeking a hearty, indulgent meal. You will find crafting a copycat of this iconic burger rewarding as it allows you to recreate the unique taste and experience that has garnered a loyal customer base nationwide. Mastering this recipe gives you an edge in offering a quick, delicious option that matches the quality of a popular fast-food staple.