Buffalo Chicken Wrapper from Cheddar's Scratch Kitchen features tender shredded chicken tossed in spicy buffalo sauce, combined with crisp lettuce and creamy ranch dressing, all wrapped in a warm, flaky tortilla for a bold and satisfying flavor experience.
Equipments
- Mixing bowl
- Spoon or tongs
- Saucepan (optional, for warming chicken)
- Knife
- Cutting board
- Grater (optional, for cheese if needed)
- Frying pan or skillet (for warming tortilla)
- Measuring spoons/cups
- Serving plate
Ingredients
- 2 cups cooked shredded chicken
- 1/3 cup buffalo sauce
- 2 large flour tortillas
- 1 cup shredded lettuce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Using cooked shredded chicken ensures the buffalo sauce coats evenly, enhancing the spicy flavor profile essential for this dish. Choose high-quality buffalo sauce for the perfect balance of heat and tang to complement the creamy ranch dressing. Warm your flour tortillas in a skillet to achieve a soft, flaky texture that holds all ingredients together without tearing. Fresh shredded lettuce adds a crisp contrast, while the cheddar cheese brings a rich, savory element to the wrapper. Your Buffalo Chicken Wrapper copycat from Cheddar's Scratch Kitchen will deliver bold, satisfying flavors just like the original.
Instructions
- In a mixing bowl, combine shredded chicken and buffalo sauce; mix well.
- Warm the chicken mixture in a saucepan if desired.
- Heat flour tortillas in a frying pan or skillet until warm and pliable.
- Lay tortillas flat on the cutting board.
- Evenly distribute the buffalo chicken mixture onto the center of each tortilla.
- Top with shredded lettuce.
- Drizzle ranch dressing over the lettuce.
- Sprinkle shredded cheddar cheese on top.
- Fold in the sides of each tortilla, then roll up tightly to form a wrap.
- Slice wraps in half if desired, using a knife.
- Serve immediately on a serving plate.
Substitution
The Buffalo Chicken Wrapper from Cheddar's Scratch Kitchen copycat menu combines shredded chicken tossed in spicy buffalo sauce with crisp lettuce and creamy ranch dressing wrapped in a warm, flaky tortilla. If you don't have buffalo sauce, you can substitute with a mix of hot sauce and melted butter to achieve a similar flavor profile. Using rotisserie chicken saves time and enhances the dish's convenience without sacrificing taste. Warm the tortillas briefly in a skillet to make them pliable and prevent tearing during wrapping. Your shredded cheddar cheese can be freshly grated or store-bought pre-shredded, depending on what's available.
Tips
Make sure the chicken is fully cooked and shredded evenly for consistent flavor and easier wrapping. Warm the tortillas just enough to make them pliable but not so much that they become crispy or tear when folded. When combining the buffalo sauce with chicken, use a spoon or tongs to ensure every piece is coated without making the mixture soggy. Your buffalo chicken wrapper tastes best served fresh, so avoid preparing too far in advance to keep the tortilla from becoming soggy.
Nutritions
Buffalo Chicken Wrap from Cheddar's Scratch Kitchen provides a rich source of protein from 2 cups of shredded chicken combined with the spicy kick of 1/3 cup buffalo sauce. The wrap also delivers calcium and fat from 1/2 cup of shredded cheddar cheese and 1/4 cup of creamy ranch dressing, enhancing both flavor and nutrition. Fresh shredded lettuce adds essential fiber and vitamins, contributing to a balanced meal. You can enjoy this wrap as a satisfying option that combines protein, healthy fats, and fresh vegetables.
Storage
Store leftover Buffalo Chicken Wraps in an airtight container to maintain freshness and prevent the tortilla from becoming soggy. Refrigerate immediately and consume within 2-3 days to ensure food safety and optimal flavor. When ready to eat, reheat gently in a skillet or microwave, avoiding overheating to preserve the creamy ranch dressing and crisp lettuce texture for your best enjoyment.
Variation or Alternatives
You can swap the buffalo sauce for a milder barbecue or teriyaki sauce to create a different flavor profile. Using Greek yogurt mixed with ranch seasoning offers a healthier alternative to traditional ranch dressing. For added crunch, try adding sliced celery or carrots along with the lettuce. Warming the tortilla in the oven wrapped in foil instead of a skillet ensures even heat without drying.
Allergies
The Buffalo Chicken Wrapper contains common allergens such as dairy from ranch dressing and shredded cheddar cheese, and wheat from the flour tortillas. If you have sensitivities to dairy or gluten, it's important to be cautious with this dish. Your best option is to check if alternative ingredients are available to accommodate your dietary needs.
Why this recipe?
Buffalo Chicken Wrapper from Cheddar's Scratch Kitchen combines tender chicken with a bold, spicy buffalo sauce wrapped in a warm, fresh tortilla, delivering a perfect balance of heat and flavor. The dish features a harmonious blend of creamy ranch dressing and crisp lettuce, adding refreshing contrast to the spicy chicken. You will appreciate the restaurant-quality taste and satisfying textures that make this menu item a favorite among buffalo chicken enthusiasts. Recreating this copycat recipe at home allows you to enjoy a cost-effective and customizable version of Cheddar's famous appetizer anytime.